olwemg44now - localhost
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Caf?? 14






CATEGORY: Restaurants & Cafes


Restaurant Menu - caf-14

Soup and Salads

Soup du Jour


Roasted Organic Beets and Baby Carrots
with red wine dill vinaigrette, imported crème fraiche & candied pistachios


French Onion Soup
with imported Gruyere chesse


Tangela and Burrata
with wild arugula, candied pecans & balsamic chipotle syrup


Boston Lettuce Wedge
with house-cured bacon, walnuts blue cheese crumble and apple cider honey dressing


Kitchen Sink
with romaine and butter lettuce, beets, tomatoes, crispy onions, Maytag blue cheese dressing & champagne vinaigrette


Belgian Endive Salad
with granny smith apple, wild arugula, blue cheese, walnuts & hazelnut vinaigrette


Small Plates

Duck Liver Mousse
with house-made pickles & Crostini


Crispy Salt and Vinegar Brussel Sprouts
with walnuts & fried capers


Moroccan Roasted Cauliflower
with golden raisins, Greek yogurt, green onion, cilantro & spiced vinaigrette


Double Truffle Pommes Frites
with aged white cheddar, white truffle oil, shaved black truffles & fleur de sel


Artisan Cheese Plate
Triple creme brie, Barley Buzzed and Canaria, quince paste & candied nuts


Tuna Tartar
with wonton chips & wasabi aioli


House Charcuterie Plate
Duck liver mousse, country pate, Salami, pickles, house-cured black olives & Crostini


Sweet Potato Gnocchi
with brown butter sage sauce


Crispy Thai Three Pepper Shrimp
five jumbo shrimp, ponzu, honey & Thai basil


Seared Diver Scallops
with creamed leeks & apple cider reduction


House-made Pasta

Duck Stroganoff
with duck confit, house-made spaetzle & porcini mushrooms


Fettuccine Corsican
with tomatoes, Burrata, wild arugula and capers in a light tomato sauce


Fettuccine Bolognese
with house-made pork sausage & organic ground beef


Full Plates

Moules Frites
white wine, garlic, shallots & fresh herbs


Mary's Organic Half Chicken
with baked semolina & ginger pear sauce


Burgundy Braised Boneless Beef Short Ribs
with French shallots, fingerling potatoes, baby carrots & burgundy syrup


North Atlantic Salmon
with kale, house bacon and potato hash & chipotle balsamic syrup


Jumbo Shrimp and Diver Scallops
with white cheddar and serrano grits, house-made Tasso ham & tomato sherry wine sauce


Slow Roasted Duck Confit Half
with oven roasted grapes, shaved fennel salad & Muscat cassis reduction


with sea bass, diver scallops, jumbo shrimp, Prince Edward Island mussels and Manila clams in tomato fennel broth with red pepper rouille


Fish du Jour

8 oz. Filet Mignon
with Diane sauce & crispy shallots


12 oz. Signature Pepper-crusted New York Steak au Poivre
with pommes frites



Farmer’s Choice Vegetables


Grilled Asparagus


Pommes Frites


Caramelized Brussel Sprouts


Sauteed Kale, Mushrooms & Roasted Garlic


Lyonnaise Potatoes


White Cheddar & Serrano Grits



Seasonal Fruit Cobbler


Caramel Banana Bread Pudding
with butter rum sauce & whipped cream


Espresso Float
Vanilla bean ice cream, iced espresso, Belgian chocolate sauce, toasted almonds, and Frangelico whipped cream


Ricotta Beignets
served hot, dusted with powdered sugar chocolate or caramel sauce, 2


Sour Cream Triple Chocolate Bundt Cake
with Kahlua mascarpone whipped cream


Shared Dessert Platter
Ricotta Beignets, Caramel Banana Bread Pudding, Sour Cream Triple Chocolate Bundt Cake & 2 scoops of ice cream


Signature Homemade Ice Cream
One scoop or two


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30315 Canwood Street
Agoura Hills, CA

TODAY 5:30pm - 10:00pm

SUN 5:30pm - 9:00pm
WED 5:30pm - 9:00pm
THU 5:30pm - 9:00pm
FRI 5:30pm - 10:00pm
SAT 5:30pm - 10:00pm