olwemg44now - localhost
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Caf?? 14

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Restaurant Menu - caf-14

Soup and Salads

Soup du Jour

 
$9.00

Roasted Organic Beets and Baby Carrots
with red wine dill vinaigrette, imported crème fraiche & candied pistachios

 
$13.00

French Onion Soup
with imported Gruyere chesse

 
$12.00

Tangela and Burrata
with wild arugula, candied pecans & balsamic chipotle syrup

 
$13.00

Boston Lettuce Wedge
with house-cured bacon, walnuts blue cheese crumble and apple cider honey dressing

 
$12.00

Kitchen Sink
with romaine and butter lettuce, beets, tomatoes, crispy onions, Maytag blue cheese dressing & champagne vinaigrette

 
$13.00

Belgian Endive Salad
with granny smith apple, wild arugula, blue cheese, walnuts & hazelnut vinaigrette

 
$12.00

Small Plates

Duck Liver Mousse
with house-made pickles & Crostini

 
$8.00

Crispy Salt and Vinegar Brussel Sprouts
with walnuts & fried capers

 
$11.00

Moroccan Roasted Cauliflower
with golden raisins, Greek yogurt, green onion, cilantro & spiced vinaigrette

 
$14.00

Double Truffle Pommes Frites
with aged white cheddar, white truffle oil, shaved black truffles & fleur de sel

 
$16.00

Artisan Cheese Plate
Triple creme brie, Barley Buzzed and Canaria, quince paste & candied nuts

 
$15.00

Tuna Tartar
with wonton chips & wasabi aioli

 
$16.00

House Charcuterie Plate
Duck liver mousse, country pate, Salami, pickles, house-cured black olives & Crostini

 
$17.00

Sweet Potato Gnocchi
with brown butter sage sauce

 
$15.00

Crispy Thai Three Pepper Shrimp
five jumbo shrimp, ponzu, honey & Thai basil

 
$18.00

Seared Diver Scallops
with creamed leeks & apple cider reduction

 
$18.00

House-made Pasta

Duck Stroganoff
with duck confit, house-made spaetzle & porcini mushrooms

 
$16.00

Fettuccine Corsican
with tomatoes, Burrata, wild arugula and capers in a light tomato sauce

 
$22.00

Fettuccine Bolognese
with house-made pork sausage & organic ground beef

 
$23.00

Full Plates

Moules Frites
white wine, garlic, shallots & fresh herbs

 
$18.00

Mary's Organic Half Chicken
with baked semolina & ginger pear sauce

 
$27.00

Burgundy Braised Boneless Beef Short Ribs
with French shallots, fingerling potatoes, baby carrots & burgundy syrup

 
$28.00

North Atlantic Salmon
with kale, house bacon and potato hash & chipotle balsamic syrup

 
$29.00

Jumbo Shrimp and Diver Scallops
with white cheddar and serrano grits, house-made Tasso ham & tomato sherry wine sauce

 
$30.00

Slow Roasted Duck Confit Half
with oven roasted grapes, shaved fennel salad & Muscat cassis reduction

 
$31.00

Bouillabaisse
with sea bass, diver scallops, jumbo shrimp, Prince Edward Island mussels and Manila clams in tomato fennel broth with red pepper rouille

 
$31.00

Fish du Jour

8 oz. Filet Mignon
with Diane sauce & crispy shallots

 
$33.00

12 oz. Signature Pepper-crusted New York Steak au Poivre
with pommes frites

 
$36.00

Sides

Farmer’s Choice Vegetables

 
$8.00

Grilled Asparagus

 
$8.00

Pommes Frites

 
$8.00

Caramelized Brussel Sprouts

 
$8.00

Sauteed Kale, Mushrooms & Roasted Garlic

 
$8.00

Lyonnaise Potatoes

 
$8.00

White Cheddar & Serrano Grits

 
$8.00

Desserts

Seasonal Fruit Cobbler

 
$9.00

Caramel Banana Bread Pudding
with butter rum sauce & whipped cream

 
$9.00

Espresso Float
Vanilla bean ice cream, iced espresso, Belgian chocolate sauce, toasted almonds, and Frangelico whipped cream

 
$8.00

Ricotta Beignets
served hot, dusted with powdered sugar chocolate or caramel sauce, 2

 
$9.00

Sour Cream Triple Chocolate Bundt Cake
with Kahlua mascarpone whipped cream

 
$10.00

Shared Dessert Platter
Ricotta Beignets, Caramel Banana Bread Pudding, Sour Cream Triple Chocolate Bundt Cake & 2 scoops of ice cream

 
$15.00

Signature Homemade Ice Cream
One scoop or two

 
$4.00
 
$6.00

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30315 Canwood Street
Agoura Hills, CA

TODAY 5:30pm - 10:00pm

SUN 5:30pm - 9:00pm
WED 5:30pm - 9:00pm
THU 5:30pm - 9:00pm
FRI 5:30pm - 10:00pm
SAT 5:30pm - 10:00pm