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Elephant Bar Restaurant

Founding Of The Concept

In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience.

Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world.


Business Philosophy

We are continuously focused on bringing our guests globally inspired creations using high-quality ingredients. The result is a menu of bold global fusion flavors you are sure to crave. While we pride ourselves on creativity, we never lose sight of serving warm, tasty comfort food and signature cocktails.

Whether this is your first visit or youÔÇÖre a longtime guest, we promise to make your dining experience memorable and the best value in town.

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CATEGORY: Restaurants & Cafes

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Restaurant Menu - elephant-bar-restaurant-46

Openers

Rustica Baked Garlic Bread
served with our own slow simmered marinara tomato basil sauce for dipping. serves two

 
$3.95
Without Dipping Sauce
$3.75

Korean Beef Tacos
marinated beef sirloin with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw and roasted tomatillo salsa

 
$9.50

Coconut Shrimp Skewers
hand breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy pan pacific dipping sauce

 
$9.50

Wok-fired Chicken Lettuce Wraps
chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh vera cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. served with our tamarind macadamia nut sauce

 
$8.95

Quick-seared Ahi Tuna
sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and ponzu sauce

 
$11.25

Quick-fried Soy-ginger Calamari
tender calamari strips with asian dipping and cocktail sauces. finished with marinated vegetables, crisp rice noodles and toasted sesame seeds

 
$9.50

Tempura Salmon Roll
seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. finished with soy glaze and sesame seeds, served with wasabi, pickled ginger and soy sauce for dipping. available without tempura

 
$9.25

Parmesan Crusted Green Beans
fresh green beans quick-fried in a crispy parmesan crust and served with a sweet chili sauce

Serves Two
$6.95

Global Sampler
a sampling of shareable appetizers perfect for the entire table. warm and spicy artichoke dip, coconut shrimp skewers, bruschetta and crisp-fried chicken tenders. served with dipping sauces

Serves Four
$14.75
Add Sweet Potato Fries
$3.00

Warm And Spicy Artichoke Dip
blend of artichoke hearts, cheese, fresh spinach and spices. served with warm corn tortilla chips

Serves Two
$7.95

Creamy Macaroni And Cheese
macaroni in a velvety creamy cheese sauce, topped with cheddar and jack cheese

 
$3.95

Sweet Potato Fries
served with szechwan chili-spiked ketchup

 
$3.95

Fish Tacos
broiled island-spiced tilapia served in butter lettuce cups with fresh vera cruz and vine ripened tomato salsa, coleslaw and chili aioli

 
$8.25

Soups

Macau Shrimp And Noodle Soup
enjoy our signature wok-fired soup discovered by our chef in macau. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers

 
$6.25

Tomato Basil Bisque

 
$3.95

Baked French Onion Soup

 
$4.95

Soup Of The Day

 
$4.25

Side Salads

Fresh Pear And Gorgonzola
served over bibb lettuce, arugula and watercress. tossed in a walnut cider vinaigrette with glazed walnuts

 
$5.95

Crab And Shrimp Louie Side Salad
crisp, cold iceberg wedge topped with sweet crabmeat, poached shrimp and louie dressing. finished with chopped eggs, diced tomatoes, black olives and parsley

 
$8.25

Crisp Iceberg Wedge
refreshing crisp wedge of iceberg lettuce with 1000 island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs

 
$4.95

Citrus Side Salad
mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. tossed with avocado, green apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and mandarin oranges. finished with our tropical honey citrus dressing

 
$6.25

Certified Organic Field Greens
mix of farmer’s seasonal selection. tossed in balsamic mustard dressing with crumbled gorgonzola cheese and caramelized walnuts

 
$4.95

Garden Side Salad

 
$3.95

Caesar Side Salad

 
$3.95

Entrée Salads

Market Cobb Salad
wood-fired shredded bbq chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. choice of balsamic mustard, bleu cheese or ranch dressing

 
$9.95

Thai-high Sweet And Zesty Chicken Salad
wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips

 
$9.95

Citrus Salad With Grilled Chicken
lemon herb wood-fired chicken breast over a fresh mix of greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing

 
$10.50

Quick-seared Ahi Tuna Salad
sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. tossed in red ginger sesame vinaigrette and drizzled with soy glaze

 
$14.25

California Fruit Salad
organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle, topped with fresh mint

 
$9.95
Add Chicken
$2.50
Add Shrimp
$3.95

Pacific Cove Tropical Crab And Shrimp Louie
sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb lettuce, arugula and watercress. served with traditional louie dressing

 
$14.25

Burgers And Sandwiches

Sirloin Steak Sandwich
tender 8 oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. served open-faced on toasted parmesan garlic bread with a side of fresh fruit

 
$13.25

Classic French Dip
seasoned roast beef, sliced and piled high on a grilled french roll. served with au jus

 
$9.95
With Cheese
$0.75

Tempura Mahi-mahi Sandwich
on grilled focaccia bread with bibb lettuce, marinated tomatoes and tartar sauce

 
$11.25

Philly Cheese Steak
thinly sliced steak grilled with onions, mushrooms and sweet peppers. finished with melted provolone stacked high on a toasted french roll

 
$10.25

Grilled Ham And Turkey Focaccia
grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, jack cheese, lettuce, tomato and mayonnaise

 
$9.50

Ultimate Bacon Cheeseburger
served on a toasted bun with slices of hickory-smoked bacon, aged cheddar cheese, lettuce, tomatoes, onion, pickles and sweet relish mayonnaise

 
$9.95

Classic “big E” Cheeseburger
served with lettuce, tomato, onion, pickles, 1000 island dressing and your choice of cheese

 
$8.95

Gardenburger
served on a toasted whole wheat bun with shredded lettuce, tomatoes, onion and pickles

 
$7.95

Santa Barbara Burger
grilled and served with fresh avocado, lettuce, tomato, onion and mayonnaise with melted jack cheese

 
$8.95

Jalapeño Burger
served on a toasted bun with ancho chili cream, lettuce, pickles, tomatoes, melted jack cheese and our own jalapeño relish

 
$9.95

The Smokehouse
skinless chicken breast basted with our own bbq sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings

 
$9.95

Wood-fired Grill

Ribeye And Jumbo Prawns
a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. served with garlic mashed potatoes and fresh vegetables

 
$26.95

Ribeye Without Jumbo Prawns

 
$22.95

Ribeye And Sautéed Chicken Marsala
a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter paired with two chicken medallions, sautéed with fresh mushrooms and our marsala wine sauce. served with garlic mashed potatoes and fresh vegetables

 
$25.50

Top Sirloin
an 8 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter and served with fresh vegetables and garlic mashed potatoes

 
$14.50

Kona Bbq Pork Ribs
full rack, st. louis style, roasted with our special seasonings. fire-grilled and double basted with tropical kona bbq sauce. served with coleslaw, french fries medley and cinnamon apple relish

 
$17.50
Half Rack
$13.95
Substitute Sweet Potato Fries
$0.99

Korean Chicken And Kona Bbq Ribs
boneless chicken breast marinated in our korean bbq sauce, paired with our signature wood-grilled kona bbq ribs. served with your choice of brown or white rice

 
$14.25

Ribeye And Coconut Shrimp Combo
a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter and accompanied with coconut shrimp skewers, sautéed spinach and garlic mashed potatoes. served with a pineapple orange sauce and a sweet and spicy pan pacific dipping sauce

 
$26.50
Substitute Sweet Potato Fries
$0.99

Lemon Garlic Chicken Breast
wood-fired lemon garlic chicken breast topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon

 
$11.95

Misoyaki Salmon
fresh atlantic salmon (seasonal) finished with a soy glaze. served with a fresh vegetable medley and white or brown rice

 
$16.50

Kona Bbq Combo Platter
combination of st. louis style kona bbq pork ribs, wood-fired bbq chicken breast and bbq shrimp. served with ranch beans, white or brown rice and coleslaw

 
$16.50

Wok-fired Specialties

Vegetable Stir-fry With Tofu
we combine tofu with fresh vegetables, all wok-fired in our sweet and sour sauce and topped with wontons

 
$9.50
Add Chicken
$2.50
Add Shrimp
$3.95

Chinese Five-spice Shrimp And Chicken
wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables

 
$13.95

Crispy Honey Shrimp
lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers

 
$13.50

Mongolian Beef
thinly sliced, quick-seared sirloin with shiitake mushrooms, japones hot chili peppers and green onions, tossed in soy-ginger-garlic spiced sauce. served over fresh vegetables

 
$14.50

Steak And Jumbo Prawns
wok-fired sirloin steak marinated in korean bbq sauce and paired with three fire-grilled jumbo prawns and fresh vegetables

 
$19.95

Crispy Teriyaki Chicken
wok-fired teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. finished with green onions and toasted sesame seeds

 
$12.95

Orange Chicken
lightly battered and quick-fried chicken, wok-fired with fresh vegetables tossed in our signature orange sauce

 
$12.50

Thai-high Chicken Stir-fry
we’ve taken our signature salad and made it a wok-fired dish! chicken with fresh vegetables tossed in our ginger-spiced sweet and sour dressing

 
$12.75

Global Specialties

Shrimp Scampi In Lobster Sauce
a generous portion of shrimp sautéed in garlic butter, garlic, red onions and diced tomatoes, all tossed in our indulgent, creamy lobster sauce. finished with fresh grated parmesan cheese. served with baked garlic bread

 
$14.25

Shrimp Adventure Platter
a combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp. served with fresh vegetables, french fries and sweet and spicy pan pacific and asian dipping sauces

 
$16.25
Substitute Sweet Potato Fries
$0.99

Braised Lamb Shanks
two large, fork tender new zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables

 
$17.75

One Lamb Shank
one lamb shank in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables

 
$13.50

Sautéed Chicken Marsala
three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach, topped with parmesan cheese

 
$12.95

Parmesan Chicken And Tuscan Style Shrimp
parmesan crusted chicken paired with shrimp and sautéed with garlic, fresh basil and linguini with marinara

 
$13.50

Parmesan Crusted Chicken Without Shrimp

 
$11.95

Shrimp And Chicken Jambalaya
sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping

 
$14.75

Macadamia Nut Crusted Mahi-mahi
hand breaded with a macadamia nut crust and sautéed. served with white or brown rice, sautéed vegetables, water chestnuts, fresh vera cruz salsa and beurre blanc. finished with tamarind macadamia nut sauce

 
$16.50

Lunch Specialties

Macau Shrimp And Noodle Soup With Tempura Salmon Roll
our signature macau wok soup served with our tempura salmon roll

 
$9.95

Macadamia Nut Chicken With Fire-roasted Shrimp Skewer
wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. served with steamed white or brown rice and fresh vegetables

 
$10.95

Smoked Turkey Melt With Soup Or Salad Combo
served on grilled focaccia bread with dijon mustard, shredded lettuce, tomatoes, melted monterey jack cheese and your choice of daily soup, tomato basil bisque soup, garden salad or caesar salad

 
$7.95

The Grande Burrito
a large burrito with shredded bbq chicken, ranch beans, choice of white or brown rice, cilantro, cheese blend and sour cream. served in a pool of enchilada sauce

 
$6.50

Shrimp And Chicken Jambalaya
sautéed andouille sausage, onions and sweet peppers in a cajun-spiced jambalaya sauce. served with your choice of steamed white or brown rice

 
$9.75

Half Turkey And Ham Focaccia Sandwich And Soup Combo
served with your choice of daily soup or tomato basil bisque and garden salad, caesar salad, french fries or coleslaw

 
$8.95

Wood-fired Salmon In Cilantro-citrus Sauce
paprika-seasoned filet of salmon served over zesty indian cilantro-citrus sauce. served with raita (yogurt-cucumber sauce), fresh vegetables and steamed white or brown rice

 
$12.95

Soup And Salad
served with garlic bread. choice of two: tomato basil bisque, daily soup, garden salad, caesar salad, organic field greens (add $0.70), iceberg wedge (add $0.70)

 
$8.25

Sautéed Chicken Marsala
two chicken breast medallions with sautéed mushrooms in marsala wine sauce. served with garlic mashed potatoes, sautéed spinach and topped with parmesan cheese

 
$9.75

Macau Shrimp And Noodle Soup With Fire-grilled Salmon
enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon

 
$13.95

Gluten-free Selections

Citrus Salad With Grilled Chicken
lemon herb grilled chicken breast over a mix of fresh greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing

 
$10.50

Macau Shrimp And Noodle Soup With Fire-grilled Salmon
enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon

 
$13.95

Lemon Garlic Chicken Breast
topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon

 
$11.95

Lighter Side

Petite Sirloin
a 6 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. served with ratatouille vegetables and a parmesan baked potato

 
$13.95

Five-spice Chicken And Arugula Salad
wok-fired chicken seasoned with a flavorful five-spice blend tossed with arugula, fresh apples, gourmet beets, thinly sliced radishes and fat-free lemon herb dressing

 
$9.95

Cajun Chicken
wood-fired chicken coated with our cajun spice blend and served with bourbon street-style rice with andouille sausage, roasted peppers and fresh green beans

 
$12.50

Wood-grilled Salmon Salad
fresh salmon filet served over organic baby greens and tossed in our fat-free lemon herb dressing, with marinated fresh vegetables and balsamic drizzle

 
$13.95

Island Tilapia
sprinkled with our island spice blend, pan broiled and served with bourbon street-style rice with andouille sausage, fresh vera cruz salsa and green beans with fennel

 
$12.75

On The Side

Parmesan Crusted Green Beans

Serves Two
$6.95

Creamy Macaroni And Cheese

 
$3.95

Rustica Baked Garlic Bread

 
$3.75

Sweet Potato Fries

 
$3.95

More Sides

Garlic Mashed Potatoes

 
$1.95

French Fries

 
$2.75

Fresh Sautéed Spinach

 
$2.95

Ranch Beans

 
$2.50

Sautéed Vegetables

 
$1.95

Wok-fired Vegetable Fried Rice

Serves Three
$3.95

Brown Rice

 
$1.95

White Rice

 
$1.95

Bourbon Street-style Rice
with andouille sausage

Serves Three
$3.95

Customer Reviews

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2240 Louisiana Boulevard Northeast
Albuquerque, NM

TODAY 10:30am - 11:00pm

SUN 10:30am - 10:00pm
MON 10:30am - 10:00pm
TUE 10:30am - 10:00pm
WED 10:30am - 10:00pm
THU 10:30am - 10:00pm
FRI 10:30am - 11:00pm
SAT 10:30am - 11:00pm