olwemg44now - localhost
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The Artichoke Cafe

Our Mission Statement:

The Artichoke Cafe strives to serve the best New American Cuisine by offering the finest, freshest, seasonal ingredients using classic French cooking techniques. We prepare all our food in house, made to order from a mise en place. This mise en place is prepared daily by each cook at their personal station and insures the use of the freshest ingredients in putting together every dish we serve.

At the Artichoke Cafe, the kitchen works effectively with the wait staff and management to offer our customer the best dining experience they can have in a casual, bistro setting.

The guest is always is always right and we will accommodate every guest's dietary needs to the best of our ability. We strive to make our guest's dining experience a delicious and memorable one at the Artichoke Cafe.

We encourage every employee working at the Artichoke Cafe to make this vision a reality. On any given day we are only as good as our best effort. Therefore, every employee is an important link in the chain of our mission statement and is valued as such.

Pat and Terry Keene

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CATEGORY: Restaurants & Cafes

TAGS: New American Cuisine, the finest, freshest, seasonal ingredients , classic French cooking techniques, American


Restaurant Menu - the-artichoke-cafe-2

Dinner - Appetizers

Steamed Artichoke
clarified butter, raspberry vinaigrette, lemon-caper aioli

 
$9.00

Roasted Garlic
montrachet goat cheese, roasted red peppers, oven roasted olives, crostinis

 
$8.00

Cheese Plate
assorted cheeses with garnishes

 
$12.00

Seared Ahi Tuna
artichoke pesto, citrus-black olive tapenade, oven-dried tomatoes, crostini

 
$12.00

Seafood Fritto Misto
calamari, shrimp, bay scallops, lemon-basil aioli, classic cocktail sauce

 
$13.00

Dinner - Soups And Salads

Farmers Market Salad
seasonal organic local ingredients

 
$10.00

Caesar Salad
romaine, white anchovy, focaccia crouton, grana padano cheese

 
$8.00

Pear And Blue Cheese Salad
arugula, mixed greens, endive, candied walnuts, champagne-honey vinaigrette

 
$8.00

French Onion Soup Gratinee
crostinis and gruyere

 
$6.00

Soup Du Jour
chef's daily creation

 
$5.00

Dinner - Entrees

Grilled-spice Rubbed Beef Tenderloin
yukon gold potato puree, grilled asparagus, port wine-pearl onion demi-glace

 
$29.00

Rosemary-garlic Grilled Rack Of Lamb
herb-roasted mushroom pommes anna, roasted baby carrots, demi-glace

 
$28.00

Veal Piccata
fresh tagliatelle, fresh spinach, roasted roma tomato, pine nuts, parmesan cheese

 
$26.00

Prosciutto Wrapped Scallops
fingerling potatoes, yellow wax beans, charcutiere sauce

 
$29.00

Pan-roasted Free-range Chicken
mushroom sage polenta, broccolini, balsamic pan sauce

 
$26.00

Grilled Duck Breast
edamame jasmine rice, baby carrots, snap peas, apricot-soy reduction

 
$25.00

Steak Frites
6oz flat iron steak, house fries, maitre d'hotel butter, port wine demi-glace

 
$19.00

Pumpkin Ravioli
butternut squash-spinach-ricotta filling, sage-brown butter, roma tomato, pecorino, hazelnuts

 
$22.00

Salmon & Seafood Features
chef's daily creation; exclusive use of sustainable king salmon and sefood

Dinner - Sides

Haricot Vert

 
$5.00

Brocollini

 
$5.00

Grilled Vegetables

 
$5.00

Mushroom-sage Polenta (vegan)

 
$5.00

Lunch - Starters

Steamed Artichoke
clarified butter, raspberry vinaigrette, lemon caper aioli

 
$8.00

Roasted Garlic
montrachet goat cheese, roasted red peppers, oven-roasted olives, crostinis

 
$8.00

French Onion Soup Gratinee
crostinis and gruyere

 
$6.00

Soup Du Jour
chef's daily creation

 
$4.00

Garden Salad
mixed greens, tomato, red onion, cucumber, choice of ranch, dijon vinaigrette or blue cheese

 
$4.00

Lunch - Salads

Caesar Salad
romain, white anchovy, focaccia crouton, grana padano cheese

 
$8.00
Add Organic Chicken Breast For An Additional
$4.00
Add Grilled Salmon For An Additional
$7.00

Pear And Blue Cheese Salad
arugula, mixed greens, endive, candied walnuts, champagne-honey vinaigrette

 
$8.00

Salad Nicoise
fresh ahi tuna, new potatoes, tomatoes, nicoise olives, capers, hard boiled egg, artichoke hearts, haricot vert, anchovies, mixed greens, dijon vinaigrette

 
$15.00

Grilled Greek Lamb Salad
grilled eggplant & beefsteak tomato, caper berries, cucumber, feta, preserved lemon vinaigrette

 
$14.00

Classic Cobb Salad
fresh roasted turkey, blue cheese, niman ranch applewood smoked bacon, avocado, chopped tomato, hard boiled egg, dijon vinaigrette

 
$13.00

Grilled Organic Chicken Salad
baby spinach, mixed greens, marinated cucumber, carrot, toasted cashews, curry aioli

 
$13.00

Lunch Entrees

Crepe Of The Day
chef's daily creation; served with fresh vegetables and fresh fruit

 
$12.00

Grilled Sliced Steak
angel hair pasta, pine nuts, basil, asparagus spears, roasted red bell pepper, cherry tomatoes, mixed greens, balsamic vinaigrette, parmesan.

 
$14.00

Steak Frites
6 oz. grilled sirloin steak served with our house fries, maitre d'hotel butter, red wine demi-glace

 
$15.00

Pumpkin Ravioli
butternut squash-spinach-ricotta parmesan filling, sage-brown butter, roma tomato, pecorino

 
$12.00

Seafood Feature
chef's daily creation; exclusive use of sustainable king salmon and seafood

 
$16.00

Gourmet Burger
poppy seed bun; choose two toppings: cheddar, swiss, provolone cheese, green chili, artichoke hearts, mushrooms, roasted red peppers

 
$10.00

Grilled Organic Chicken Club Sandwich
grilled sliced chicken breast, niman ranch applewood smoked bacon, sliced tomato, avocado, fresh basil aioli, rosemary focaccia

 
$12.00

Desserts

Flourless Chocolate Truffle Torte
pistachio creme anglaise, port wine cherry

 
$7.00

Pumpkin Panna Cotta
chantilly cream, pumpkin seed brittle

 
$7.00

Vanilla Creme Brulee
classic french vanilla custard with a thin hard layer of caramelized sugar

 
$7.00

Mocha Semi-freddo
chocolate coffee soil, biscotti

 
$7.00

Ice Cream & Sorbet
creative housemade creations

 
$5.00

Dessert Tasting Menu
pumpkin panna cotta, mocha semi-freddo, vanilla creme brulee

 
$10.00

Bar - Happy Hour Food

Roasted Garlic
spanish goat cheese, roasted red peppers, oven roasted olives, crostini

 
$5.00

Steamed Artichoke
clarified butter, raspberry vinaigrette, lemon-caper ailoi

 
$6.00

Seafood Fritto Misto
calamari, shrimp, bay scallops, lemon-basil aioli, classic cocktail sauce

 
$9.00

Seared Ahi Tuna
artichoke pesto, citrus-black olive tapenade, oven dried tomatoes, crostini

 
$8.00

Cheese Plate
assorted cheeses with garnishes

 
$10.00

Beef Tenderloin Taquitos
avocado salsa, chile de arbol-tomatillo salasa

 
$10.00

Gourmet Burger
house fries and choice of two of the following: swiss, cheddar, green chili, bacon

 
$10.00

Bar - Happy Hour Drinks

Select Beer

 
$5.00

Select Red Wine

 
$5.00

Select White Wine

 
$5.00

Select Cocktail

 
$6.00

Margarita

 
$5.00

Bloody Mary

 
$5.00

Well Spirits

 
$5.00

Select Apertif

 
$4.00

Bar - Signature Cocktails

Lemon Caiprioska
hangar one buddah's hand citron vodka, aqua perfecta pear liqueur, fresh lemon juice, simple syrup, asian pear fan

 
$10.00

Pisco Sour
fuegos pisco, pasteurized egg whites, fresh lemon juice, simple syrup, maraschino cherry

 
$9.00

Peachy Lychee
kai lychee vodka, fresh white peach puree, fresh orange and lemon juice, simple syrup, lemon twist

 
$11.00

Nuestra Paloma
patron silver tequila, st. germain elderflower liqueur, fresh grapefruit juice, agave nectar, floating grapefruit wheel

 
$10.00

Prickly Pear Mojito
10 cane rum, fresh prickly pear puree, fresh mint, simple syrup, crushed ice

 
$10.00

Pear Bellini
gruet blanc de noirs, aqua perfecta pear liqueur, fresh williams pear puree, asian pear twist

 
$11.00

Pepino Chilaca
hangar one chipotle vodka, agave nectar, fresh cucumber

 
$10.00

Bar - Classic Cocktails

Margarita
suaza hornitos plata tequila, patron citronage, agave nectar, fresh lime

 
$7.00

Classic Martini
hendrick's gin or hangar one straight vodka, dolin dry vermouth, pimento stuffed olive

 
$10.00

Papa Hemmingway
maker's mark bourbon, pyrat rum, vya sweet vermouth, angostura bitters, maraschino cherry, orange twist

 
$10.00

Sidecar
pemartin brandy de jerez solera, lemon juice, prunier "la lieutenance" liquer d'orange, agave nectar, sugared rim, orange twist

 
$9.00

Satan's Whiskers
tanqueray gin, vya sweet vermouth, dolin dry vermouth, prunier "la lieutenanace" liqueur d'orange, angostura bitters, orange twist

 
$9.00

Mint Julep
blanton's single barrel bourbon, fresh mint, simple syrup

 
$13.00

True Champagne Cocktail
duval-leroy brut, angostura bitters soaked raw sugar cube, maison surrenne "petite champagne" cognac, lemon twist

 
$21.00

Blood & Sand
johnnie walker black label blended scotch whiskey, heering cherry liqueur, vya sweet vermouth, fresh orange juice, orange twist

 
$10.00

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424 Central Avenue Southeast
Albuquerque, NM

TODAY 5:00pm - 9:00pm

SUN 5:00pm - 9:00pm
MON 5:00pm - 9:00pm
TUE 5:00pm - 9:00pm
WED 5:00pm - 9:00pm
THU 5:00pm - 10:00pm
FRI 5:00pm - 10:00pm
SAT 5:00pm - 10:00pm