olwemg44now - localhost
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Au Midi

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Restaurant Menu - au-midi-corp

Appetizers

Soupe du Jour

 
$8.00

Veal Sweetbread
marinated with cherry, cider vinegar & soy sauce, sauté salsify alongside fresh herb sauce.

 
$16.50

Beets & Goat Cheese Mousse Salad
with apple vinaigrette dressing and basil-lemon infused apple.

 
$14.50

Raviole of French Snails
Japanese dough cooked with mushroom with an emulsion of garlic and Parmesan.

 
$14.50

Spring Mix Sweet Green Salad

 
$3.75

Entrees

Couscous of Quinoa
turnip, chick peas, peas, carrot, raisin & fava bean cooked with Moroccan spices

 
$21.50

Pappardelle Provencale
artichoke stew reduced with white wine, lemon and celery juice

 
$21.50

Skuna Bay Salmon
leeks, shallots & cilantro sauce with Yukon Potatoes & carrot puree

 
$28.50

Mue's Mussels
mussels from California with fresh tomatoes, cream, brandy, basil & garlic

 
$23.50

Braised halibut
in a lemongrass and ginger emulsion, potato cloud with shitake mushrooms with a raviole of sweet fennel & tomatoes comfit

 
$32.50

Daube Provencale
beef stew marinated with wine & cognac, Brussels sprout, carrot, pearl onion and fingerling potatoes

 
$24.50

Duck Magret
maple duck breast, honey and rosemary sauce, fennel flavor purée, oyster mushrooms & pine nuts.

 
$28.50

Organic chicken breast
wrapped with bacon, with stuffed Conchiglie pasta, butternut squash and apricot mousseline served with a cuttlefish sauce reduced with orange, lime and caper

 
$26.50

Filet Mignon
Morel & Madeira wine sauce with a tart of thin sliced potatoes

 
$35.00

Desserts

French Apple Pie
Thin sliced golden apple, puff pastry, almond cream & gingerbread ice cream.

 
$8.50

Floating Island
Vanilla custard "Crème Anglaise" with a floating meringue of white egg & Caramel.

 
$7.50

Chocolate and ginger mousse
Lemon & ginger ganache, chocolate dough,creme brulee & light biscuit with nuts.

 
$9.50

Vanilla Panna cotta
Topped with rhubarb jelly, basil infused strawberry with granite.

 
$8.50

Dessert Wines

Ferreira Porto
10 years Dona Antonia Reserve.

 
$9.25

Muscat
Beaume de Venise.

 
$8.50

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7960 Soquel Dr
Aptos, CA

TODAY 5:30pm - 9:00pm

TUE 5:30pm - 9:00pm
WED 5:30pm - 9:00pm
THU 5:30pm - 9:00pm
FRI 5:30pm - 9:00pm
SAT 5:30pm - 9:00pm