olwemg44now - localhost
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Hitchcock

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Restaurant Menu - hitchcock

Bites

Marcona almonds, pimenton dulce

$3.00

Castelvetrano olives, sweet onion, lemon zest, rosemary, olive oil, bay laurel

$4.00

Northwest Grass
Fed Beef bone marrow, onion mostarda, smoked salt, toast

$5.00

Wood-fired Persephone Farm rapini, bagna cauda

$7.00

Assorted heirloom radishes, house-churned cultured butter, watercress

$6.00

Oyster*

Baywater Sweet, ThorndykeBay
tomato, horseradish, pickled celery

$2.50

Rockaway Beach
Bainbridge Island; red wine mignonette, grains of paradise

$3.00

Cheese

Cana de Oveja, sheep; Jumilla, Spain
pear & coriander jam

$4.00

Ossau Iraty, sheep, Pays Basque
wildflower honey, marcona almonds

$4.00

Taleggio, cow; Novara
rhubarb jam

$4.00

Oregonzola, cow; Central Point Oregon
candied pecans

$4.00

Cold

Persephone Farms baby lettuces
Danish blue cheese, shallot, cider vinaigrette

$10.00

Tani Creek endive
soft-poached Camp 4 duck egg, Hitchcock bacon vinaigrette

$10.00

Salmon gray lox
fiddlehead fern, sourdough lace, creme fraiche

$10.00

Duck confit torchon
black-eyed peas, Hitchcock bacon, hot sauce gastrique

$9.00

Pork belly terrine
blue cheese, candied pistachio, orange butter

$8.00

Hot

Flageolet bean soup
Hitchcock bacon, halibut fumet, spinach, Baywater Sweet oyster

$8.00

G. Webb manila clams
cured chorizo, octopus broth, chickpeas, black pepper, mache

$13.00

Grilled Giant Pacific octopus
charred Laughing Crow garlic scapes, fregola sarda, chillies

$13.00

Semolina linguine
salsa verde, anchovy, garlic, breadcrumbs, olive oil

$17.00

Potato gnocchi
house-made ricotta, arrowhead spinach, sweet cream, garlic, chili

$16.00

Wood-fired half chicken
Tani Creek kale, olive oil croutons, anchovy vinaigrette, pine nuts

$22.00

Neah Bay king salmon
watercress, onion soubise, pickled storage onions, toasted oats

$29.00

Lan-Roc pork chop*
pancetta & corona bean ragout, turnip greens, buttermilk mustard

$24.00

Pleasant View Farm duck breast*
black beans, Tani Creek win win Choi, kim chi glaze

$28.00

Chefs tasting menu

$65.00

Customer Reviews

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(206) 201-3789

http://hitchcockrestaurant.com/

133 Winslow Way E
Bainbridge Island, WA

TODAY	5:00pm - 10:00pm

SUN	5:00pm - 10:00pm
MON	5:00pm - 10:00pm
TUE	5:00pm - 10:00pm
WED	5:00pm - 10:00pm
THU	5:00pm - 10:00pm
FRI	5:00pm - 10:00pm
SAT	5:00pm - 10:00pm