olwemg44now - localhost
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Red Crow Grille






CATEGORY: Restaurants & Cafes


Restaurant Menu - red-crow-grille

First Course

Maine Lobster
gribiche, creamed chorizo, mache


Texas Cross Quail
watercress puree, braised porcini, bacon jam, frisee sauerkraut


Crab Cake
pasilla pepper vinaigrette, cilantro emulsion, roasted corn relish


Yellow Fin Tuna Titaki
garlic chili vinaigrette, cilantro emulsion, wakame salad


Maple Leaf Farms Duck Breast
chambord syrup, brioche, goat cheese medallion


White Marble Farms Pork Belly
thai chili vinaigrette, compressed watermelon, cashews, halloumi, asian greens


Steak Tostada
chorizo oil, fuji apple jalapeno slaw, toasted cumin creama


Cheese Flight
chef’s selections and accompaniments


Next Course

Soup Of The Day
chefs selection


hearts of romaine, parmesan vinaigrette, brioche croutons


Brie Salad
candied pecans, coconut, baked brie, baby greens, teardrop tomatoes


Baby Iceberg
maytag bleu cheese, apple wood smoked bacon, red onion, sundried tomato


Greek Salad
meyer lemon vinaigrette, feta, kalamata olives, english cucumber, red romaine, loukaniko


Main Course

Columbia River White Sturgeon
sweet chili gel, corn bread custard, roasted corn and miso succotash


Wild Norwegian Trout
yellow tomato lemongrass coulis, saffron poached potato, caramelized cauliflower, broccoli


Alaskan Halibut
ratatouille broth, glazed sweet potato, grilled scallion


Colorado Rack Of Lamb
tomato coconut jus, tarragon potato puree, pickled vegetables, morel


Straus Farms Veal Tenderloin
red wine essence, aerated sunchoke, glazed carrots, braised mustard seed


Braveheart Bone-in Ribeye
sweet corn emulsion, grilled corn and black bean esquite, salsa macha, chorizo potato


Creekstone Farms Beef Tenderloin
black garlic truffle glaze, red onion marmalade, smashed red potato confit, asparagus, chervil


Berkshire Farms Bone-in Porkchop
ravigote, telicherry pepper celeriac puree, haricot vert, garlic chips


Tandoori Free Ranged Chicken
makhani cream, vadouvan, basmati rice chips, yogurt gel


New Orleans Pasta
cajun cream, chorizo, chicken, shrimp, rigatoni, tomato


toasted pine nut basil pesto, asparagus, sundried tomato



Butter Poached Lobster Tail


Asparagus Ginger Garlic Mayo


Pomme Frittes


Tempura Scallions


Saute Wild Mushroom


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2504 53rd Avenue
Bettendorf, IA