olwemg44now - localhost
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Le Pain Quotidien








Restaurant Menu - le-pain-quotidien-20

Soup & Sides

Soup Of The Day
with a side of organic bread

Side Organic Mesclun Salad
with cantaloupe, tomatoes, basil pesto and vinaigrette, with a side of our organic bread

Side Arugula Salad
with cantaloupe, tomatoes, basil pesto and vinaigrette, with a side of our organic bread

Side Of Hummus, Babaganoush Or Quinoa Taboule
with a side of our organic bread


Grilled Chicken Cobb
with organic egg, avocado, bacon, blue cheese and lapsang vinaigrette

Tuscan White Bean & Prosciutto
with arugula, shaved parmesan and basil croutons

Smoked Salmon
with roasted beets, arugula and chèvre dressing

Asian Organic Tofu
with tri-colored slaw and miso-ponzu dressing (substitute chicken $1.00)

with organic mesclun, avocado, mango and tomato salsa

Aged Goat Cheese & Arugula
with pine nuts, parmesan, organic olive oil and lemon

Organic Quinoa Taboule
with arugula, chickpeas, avocado and vinaigrette

Mozzarella Di Bufala & Plum Tomatoes
with shaved parmesan and organic olive oil


Smoked Salmon
with avocado and chopped dill

Paris Ham & Aged Gruyere
with cornichons and mustard trio

Grilled Chicken & Smoked Mozzarella
with arugula and basil pesto

Rustic Tuna, Hummus & White Bean
with diced tomatoes and basil pesto

Roasted Turkey & Avocado
with whole grain mustard and tomato vinaigrette

Prosciutto & Mozzarella Di Bufala
with sun-dried tomatoes and basil pesto

with chickpeas, cucumbers and spicy tahini

Chicken Curry Salad
with a side of harissa-cranberry chutney

Organic Egg Salad
with herb dressing, garnished with capers and anchovies

Organic Black Bean Hummus
with avocado and spicy tahini

with mission figs, organic acacia honey and black pepper

Aged Gruyere
with cornichons and mustard trio


with artichoke and garden vegetables on a gluten-free buckwheat crust

with ham, swiss cheese and leeks on a whole wheat crust

with spinach, mushrooms, leeks and swiss cheese on a whole wheat crust


Mediterranean Plate
with hummus, babaganoush and quinoa taboule

Tuscan Plate
with prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto

Board Of Fine Cheese
a daily selection of aged and local cheeses


Organic Olive
with thyme, harissa, and citrus

Roasted Brussels Sprout
with walnuts and cracked black pepper

Roasted Beets & Chevre
with arugula, pistachios and vinaigrette

White Bean Hummus
with basil pesto and tomato, served with crostini

Smoked Salmon And Avocado Tartare
with farmhouse dressing and dill, served with crostini

Charcuterie Board
with salametto, chorizo, and prosciutto

Cheese & Charcuterie
with salametto, prosciutto, mozzarella di bufala and parmesan

Warm Moroccan Chicken Salad
with chickpeas, olives, harissa, cucumber and arugula

Seared Quinoa Cake
with corn, zucchini, carrots, tomato, hummus and avocado

Lentil Stew With Chicken Breast & Chicken Chorizo
with garden vegetables

Organic Seared Tofu & Brussels Sprouts
with mesclun, raisins and lapsang vinaigrette

Mushroom Lasagna
with leeks, celery root and basil pesto

Duck Pot Pie
with duck confit and roasted vegetables


Mini Mousse Duo

Pistachio Tart

Mixed Berry Tart

Lemon Tart

Chocolate Chip Cookie

Belgian Brownie

Cheese Almond Danish

Almond Meringue

Coconut Macaroons (2)

Apple Almond Tart

Apricot Crumble

Raspberry Tart

Belgian Waffle

Fresh Fruit Bowl
small / large

Organic Riz Au Lait

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9630 S Santa Monica Blvd
Beverly Hills, CA

TODAY 7:30am - 7:00pm

SUN 7:30am - 7:00pm
MON 7:30am - 7:00pm
TUE 7:30am - 7:00pm
WED 7:30am - 7:00pm
THU 7:30am - 7:00pm
FRI 7:30am - 7:00pm
SAT 7:30am - 7:00pm