olwemg44now - localhost
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Granary Restaurant






CATEGORY: Restaurants & Cafes


Restaurant Menu - granary-restaurant-4


Crab Cakes
three seared crab cakes with remoulade sauce


Steamed Mussels
bianco - mussels in a white wine broth. diablo - with scarpariella sauce for a bit of heat


mozzarella, roma tomatoes and fresh basil drizzled with a balsamic reduction


Shrimp Cocktail
five large prawns, served with cocktail sauce


Italian Stuffed Portobello Mushrooms
baked and dusted with parmesan



Traditional Lasagna Bolognese
layers of pasta, beef and sausage, ricotta and four cheeses, finished with marinara and mozzarella


Poly Drive Pasta
cajun inspired with andouille sausage, red bell pepper, artichoke hearts, mushrooms, shrimp, chicken and mostaccioli pasta tossed in a spicy cajun cream sauce


Fettucini Alfredo
fettuccine pasta tossed with a classic cream sauce

With Chicken
With Shrimp And Scallops

Spaghetti Marinara
served with choice of house made meatballs or andouille sausage in house made marinara


Mix and Match Pasta

Pasta Choices
spaghetti, fettuccine, papperdeli, linguine or mostaccioli


Sauce Choices
marinara, ragu bolognese, alfredo, or rosa (marinara /alfredo)



Chicken Marsala
lightly seasoned and floured chicken breast sautéed with garlic, mushrooms, and marsala cream sauce, over a bed of linguine


Duck Ragu
slow braised with vegetable, prosciutto, fresh herbs, and a red wine reduction tossed with pappardelli pasta


Chicken with Prosciutto Basil Cream Sauce
lightly seasoned and floured chicken breast sautéed with prosciutto, basil and provolone cream sauce, over a bed of linguine


Certified Angus Beef

New York Striploin
try it with a peppered crust




Slow Roasted Prime Rib
seasoned crust, seared and slow roasted. served with au jus and horseradish sauce


Baseball Cut Sirloin


Filet Tenderloin
try it with our teriyaki glaze


Additional Selections

Osso Bucco
20-24oz. slow roasted pork shank served over your choice of risotto or mashed potatoes topped with gremolata


Veal Parmesan
6oz. breaded and pan fried veal cutlet on a bed of linguine topped with house marinara and mozzarella


House Double Cut Pork Chop
18-20oz. bone-in pork chop with an apple, brown sugar and dijon glaze. note: this dish takes 25-30 minutes


Buffalo Ribeye
14oz. seasoned and grilled to your liking


Customer Reviews

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1500 Poly Drive
Billings, MT

TODAY 11:00am - 10:00pm

SUN 4:00pm - 9:00pm
MON 11:00am - 10:00pm
TUE 11:00am - 10:00pm
WED 11:00am - 10:00pm
THU 11:00am - 10:00pm
FRI 11:00am - 10:00pm
SAT 4:00pm - 9:00pm