olwemg44now - localhost
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Granary Restaurant

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Restaurant Menu - granary-restaurant-4

Starters

Crab Cakes
three seared crab cakes with remoulade sauce

 
$9.50

Steamed Mussels
bianco - mussels in a white wine broth. diablo - with scarpariella sauce for a bit of heat

 
$13.00

Caprese
mozzarella, roma tomatoes and fresh basil drizzled with a balsamic reduction

 
$9.00

Shrimp Cocktail
five large prawns, served with cocktail sauce

 
$14.50

Italian Stuffed Portobello Mushrooms
baked and dusted with parmesan

 
$9.75

Pasta

Traditional Lasagna Bolognese
layers of pasta, beef and sausage, ricotta and four cheeses, finished with marinara and mozzarella

 
$14.50

Poly Drive Pasta
cajun inspired with andouille sausage, red bell pepper, artichoke hearts, mushrooms, shrimp, chicken and mostaccioli pasta tossed in a spicy cajun cream sauce

 
$13.00

Fettucini Alfredo
fettuccine pasta tossed with a classic cream sauce

 
$11.50
With Chicken
$15.50
With Shrimp And Scallops
$19.50

Spaghetti Marinara
served with choice of house made meatballs or andouille sausage in house made marinara

 
$14.25

Mix and Match Pasta

Pasta Choices
spaghetti, fettuccine, papperdeli, linguine or mostaccioli

 
$11.50

Sauce Choices
marinara, ragu bolognese, alfredo, or rosa (marinara /alfredo)

 
$11.50

Poultry

Chicken Marsala
lightly seasoned and floured chicken breast sautéed with garlic, mushrooms, and marsala cream sauce, over a bed of linguine

 
$19.50

Duck Ragu
slow braised with vegetable, prosciutto, fresh herbs, and a red wine reduction tossed with pappardelli pasta

 
$22.50

Chicken with Prosciutto Basil Cream Sauce
lightly seasoned and floured chicken breast sautéed with prosciutto, basil and provolone cream sauce, over a bed of linguine

 
$19.50

Certified Angus Beef

New York Striploin
try it with a peppered crust

14oz.
$30.50

Ribeye

14oz.
$29.50

Slow Roasted Prime Rib
seasoned crust, seared and slow roasted. served with au jus and horseradish sauce

14oz.
$27.50
16oz.
$30.50

Baseball Cut Sirloin

10oz.
$24.50

Filet Tenderloin
try it with our teriyaki glaze

8oz.
$31.00

Additional Selections

Osso Bucco
20-24oz. slow roasted pork shank served over your choice of risotto or mashed potatoes topped with gremolata

 
$27.00

Veal Parmesan
6oz. breaded and pan fried veal cutlet on a bed of linguine topped with house marinara and mozzarella

 
$22.50

House Double Cut Pork Chop
18-20oz. bone-in pork chop with an apple, brown sugar and dijon glaze. note: this dish takes 25-30 minutes

 
$27.50

Buffalo Ribeye
14oz. seasoned and grilled to your liking

 
$33.50

Customer Reviews

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1500 Poly Drive
Billings, MT

TODAY 4:00pm - 9:00pm

SUN 4:00pm - 9:00pm
MON 11:00am - 10:00pm
TUE 11:00am - 10:00pm
WED 11:00am - 10:00pm
THU 11:00am - 10:00pm
FRI 11:00am - 10:00pm
SAT 4:00pm - 9:00pm