olwemg44now - localhost
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Hot and Hot Fish Club

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Restaurant Menu - hot-and-hot-fish-club

Appetlzers

Soup
cauliflower soup with chanterelle mushrooms, hubbard squash and truffle oil

 
$10.00

Cheese Plate
tomato chutney, persimmons, red mountain honey comb, apple muffin and glazed pecans

 
$15.00

Charcuterie Plate
with head cheese, sorghum cured lamb bacon, coppa, veal tongue, pork rillettes, picante lardo and pickled vegetables

 
$13.00

Scallop Crudo
with preserved lemon puree, fennel, breakfast radish and pickled thai chiles

 
$14.00

Apple, Marcona Almond And Endive Salad
with creamy herb dressing

 
$12.00

Ave Garfrericks’s Keifer Pears
with guanciale, heart of palm, avocado mousse and satsuma vinaigrette

 
$12.00

Hudson Valley Foie Gras Terrine
with spicy pecans, petals from the past persimmons, verjus and sorghum

 
$15.00

Forager’s Walk
foraged mushrooms, wild watercress puree, chestnuts, pine needle meringue, persimmons, wild flowers and maypop

 
$14.00

Cauliflower And Pecan Gratin
with black truffle oil

 
$10.00

Border Springs Lamb Shoulder Roulade
with anson mills picalo farro, sauce harissa and mint espuma

 
$12.00

Hot And Hot Noodle Bowl
glazed lamb short rib, snow’s bend bok choy, lobster mushrooms, daikon radish, kohrabi and bean sprouts

 
$12.00

Entrées

Simple Grilled Fish
red snapper with shrimp, leeks, fennel, terra preta farms arugula, cassava pearls and lemon saffron broth

 
$38.00

Hickory Grilled Prime Strip Loin And Wood Oven Roasted Bone Marrow
with sweet potato puree, rapini and red wine reduction

 
$38.00

Apalachicola Gigged Flounder
with black rice, roasted beets, brussels sprouts, wild watercress, petite carrots and citrus reduction

 
$37.00

Border Springs Lamb
roasted chop, leg and crepinette with lentils, j3 organics eggplant, rainbow chard, curry and yogurt

 
$38.00

Viking Village Scallops
with lobster mushrooms, celeriac puree, caramelized cippolini onions, southern gold apples and veal jus

 
$38.00

Rora Valley Farm Chicken Trio
fried terrine with savory waffle, pecans, and sorghum mustard vinaigrette, roulade with arugula and tarragon aioli, roasted breast with creamy grits and pickled persimmons

 
$34.00

Rabbit “pot Pie”
roasted loin and braised leg with chicken mushrooms, snow’s bend garden root vegetables, rabbit veloute and chive biscuit

 
$34.00

Fudge Family Farms Pork
grilled loin, fried boudin and roasted crepinette with brussels sprouts, pickled apple, kale, braised white beans, pumpkin puree and cippolini onion

 
$36.00

Roasted Black Grouper
with artichokes, turnips, golden char roe, fingerling potatoes, sunchokes, cerignola olives and parsnip puree

 
$38.00

Desserts

Elton’s Chocolate Soufflé
with crème anglaise and whipped cream

 
$9.00

Hot And Hot Doughnuts
white chocolate cream filling, lavender gel and honey lce cream and sorghum crunch

 
$9.00

Warm Pear And Poppy Seed Cake
with orange marmalade, earl grey mousse and pear gelato

 
$9.00

Hot And Hot Lce Creams
apple butter lce cream, mascarpone gelato, and brown sugar lce cream with sorghum pecan whoopie pie

 
$9.00

Chocolate And Pine Mousse
with lemon verbena meringue, chocolate streusel, buttermilk granita and verbena ganache

 
$9.00

Vanilla Panna Cotta
with muscadine jam, condensed milk foam, fried risotto and muscadine sorbet

 
$9.00

Hot And Hot Signature Coffee Blend
a blend of colombian, kenya aa and costa rican beans from royal cup, served in a french press

 
$5.00

Hot And Hot Seasonal Blend Coffee
100% mayan fair trade organic beans from royal cup, served in a chemex beaker

 
$20.00

Harney & Sons Teas
organic breakfast, lndian spice, earl grey supreme, caribe, organic green or chamomile

 
$5.00

Customer Reviews

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2180 11th Court South
Birmingham, AL

TODAY 5:30pm - 10:30pm

TUE 5:30pm - 10:30pm
WED 5:30pm - 10:30pm
THU 5:30pm - 10:30pm
FRI 5:30pm - 10:30pm
SAT 5:30pm - 10:30pm