olwemg44now - localhost
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Asiago's

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Restaurant Menu - asiagos

Starters / Prima

Zuppa
Today's soup

Insalata Caprese
Tomato, whole leaf basil, and smokey fresh mozzarella drizzled with basil oil

Adriatica
Citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon-anchovy sour cream and red pepper-caper dipping sauces

Bruschetta
Bread from the grill drizzled with extra virgin olive oil and served with a mediterranean tomato-caper salsa

Monopoli
An antipasto plate of our tuscan white bean hummus and smoked eggplant baba ghanoush finished with rosemary infused olive oil. Served with our grilled flatbread, caponata relish, and mediterranean tomato-caper salsa

Suppli
Walnut-pesto risotto cakes stuffed with fontina and fried golden, finished with balsamic reduction

Funghi
Fresh mushrooms sauteed in champagne and butter, finished with gremolata

Aglio
Grilled house bread served with baked roasted-garlic chevre, caponata, and marinated tomato-caper salsa

Antipasto
Chef's selections of cured meats, aged cheeses, vegetables, and relishes served with rosemary crostini

Schiacciata
Skee-uh-chaw-tuh - "a grilled pizza" with garlic infused-basil olive oil, spicy capicola and prosciutto, sundried calimyrna gold fig, and local goat cheese (parma, id), finished with fresh arugula

Salads - Insalata & Piadine

Caesar
Hearts of romaine, croutons, and asiago with the house caesar dressing. Available with roasted lemon-garlic chicken or grilled salmon

Fresh Spinach and Arugula
With sliced turkey breast, pancetta, toasted pine nuts, crumbled gorgonzola, and our honey dijon dressing

Seasonal
Seasonal preparation as quoted

Mediterranean
Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalamata olives with our sundried tomato vinaigrette available piadina style

L'enigma
Field greens in a spiced oregano dressing with apple chutney, toasted walnuts, and herbed goat cheese

House
Green leaf, red onion, cucumber, tomato, and asiago with our creamy italian dressing

Mediterranean Piadina
Field greens in sundried-tomato vinagrette with artichoke heart, roasted pepper, tomato and cucumber on our grilled flatbread with hummus, finished with crumbled feta and fresh mint

Lamb Piadina
Marinated leg of lamb sauteed with sunddried-tomato and roasted garlic over field greens in sundried-tomato vinaigrette, served on our grilled flatbread with hummus, tomato and cucumber. Finished with crumbled feta and fresh mint

Pasta / Secondo

Lasagne

Bolzano
Zucchini, broccoli, sweet pepper, and red onion sauteed with garlic and red chilie in olive oil, tossed with fresh basil, tomato, and linguine. Also available with our tomato-pesto sauce - spicy! (Mild upon request). Available with spicy italian sausage, marinated chicken or shrimp

Liguria
Spinach fettuccine with tomato in a white wine-lemon cream sauce with fresh dill. Available with shrimp or scallops

Il Fungo Selvaggio
Sauteed wild mushrooms in rich garlic cream sauce over maltagliati pasta, finished with crumbled gorgonzola available with spicy italian sausage, marinated chicken or shrimp

Gorzegno
Gnocchi pasta in tangy gorgonzola cream sauce or sundried-tomato pesto cream sauce

Avezzano
Marinated leg of lamb sauteed with sundried tomato, roasted garlic, caponata and tomato with spinach fettuccine in basil pesto. Finished with crumbled feta and fresh basil

Rosarno
Breast of chicken in gremolata breading laid over fresh fettuccine with garlic cream and tomato-pesto sauce

Sillano
Sauteed mushrooms, zucchini, and broccoli tossed with linguine in a creamy garlic sauce. Available with spicy italian sausage, marinated chicken or shrimp

Glorioso
Mushrooms sauteed with lots of fresh garlic and red chile in olive oil tossed with shell pasta. Available with spicy italian sausage, marinated chicken, scallops or shrimp

Thaitalian
Fresh fettuccine in red curry-coconut cream with basil and mint. Available with marinated chicken, spicy italian sausage, shrimp, scallops, or sundried-tomato marinated lamb

Pesaro
Sauteed sweet pepper and garlic with fetuccine in a roasted red pepper creame sauce. Available with spicy italian sausage, marinated chicken or shrimp

Gnocchi Di Rosmarino
Our house-made rosemary gnocchi with artichoke hearts in tangy gorgonzola cream sauce

Mediterraneo
House-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chilie, and basil tossed in olive tapenade, finished with crumbled feta - spicy! (Mild upon request). Available with spicy italian sausage, marinated chicken or shrimp

Cinque Formaggi
A cream sauce with a blend of romano, fontina gorgonzola, asiago, and taleggio over fetuccine. Available with spicy italian sausage, marinated chicken or shrimp

Vesuvio
Large prawns sauteed with olive oil, garlic, and red chilie. Tossed with fresh tomato, basil, and house-made linguine - spicy! (Mild upon request)

Genoa
Basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine. Available with spicy italian sausage, marinated chicken or shrimp

Francese
Mother-fed, free range veal, tender veal loin in italian herbed breading laid over fresh fettuccine in a lemon-vermouth reduction

Roma
Spinach fettuccine in a smokey tomato-cream sauce with fresh tomato and asiago. Available with spicy italian sausage, marinated chicken or shrimp

Gnocchi Di Zucca
Spiced butternut squash gnocchi with arugula-pecan pesto and brandied blackberry reduction

Piacere
Large prawns and littleneck clams sauteed with garlic in spicy white wine-clam sauce, tossed with fresh linguine and scallions. Also available with white wine lemon-thyme tomato sauce spicy!, Mild upon request

Varese
Our rich tomato-pesto sauce over fresh spaghettini. Available with grilled spicy italian sausage

Entrees / Principale

Eggplant Caprese
Crisped gremolata eggplant filets finished with fresh mozzarella, tomato, and basil served with four-cheese polenta over herbed tomato sauce

Bistecca
Beef tenderloin filet with bacon-balsamic onion crust over whiskey-horseradish sauce, finished with crumbled gorgonzola. Served with herbed crushed potatoes and chef's vegetables

Pollo
Sauteed chicken breast stuffed with prosciutto and wild mushroom finished with a savory lemon thyme-caramelized shallot jus. Served with creamy gorgonzola polenta and chefs vegetables

Vitello
Mother-fed, free range veal. Herb-crusted veal loin finished with tomato, whole leaf basil, and fresh mozzarella. Served with our linguine in lemon-vermouth reduction

Pesce
Salmon fillet from the grill glazed with a spicy-herbed spiked honey, laid over five cheese polenta and grilled mediterranean vegetables

Carne
A slow roasted, house-smoked pork loin chop with rosemary-thyme rub served over creamy jalapeno polenta with white cheddar and pecorino romano. Finished with porcini mushrooms and housemade cajun spiced sausage in red wine reduction

Risotto
Mediterranean risotto with black olive tapenade, artichoke hearts, roasted tomatoes, balsamic red onions, and capers finished with feta. Available with grilled chicken or spicy italian sausage

Specialita / Dinner Selections

Garlic Chicken From the Grill
Laid over sauteed zucchini, broccoli and mushrooms in a garlic-asiago cream sauce

Grilled Ginger-Lime Prawns
Over a saute of bay scallops, zucchini, sweet pepper, and red onion in a thai red curry sauce. Finished with fresh basil and mint

Grilled Spicy Italian Sausage
Finished with garlic mushrooms, roasted red pepper, and grilled sweet onion

Beef Tenderloin Filet
With bacon-balsamic onion crust over whiskey-horseradish sauce, finished with crumbled gorgonzola and served with chefs vegetables

Pan-Seared Salmon Fillet
With a lively creole spice rub finished with chimichurri relish and served over grilled chefs vegetables

Sauteed Chicken Breast Stuffed
With wild mushroom and proscuitto, finished with a savory lemon-thyme and caramelized shallot jus. Served with chefs vegetables

Tender Herb-Crusted Veal Cutlets
Finished with tomato, whole leaf basil, and fresh house-smoked mozzarella. Served with chefs vegetables

Customer Reviews

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1002 Main Street
Boise, ID

TODAY 11:00am - 9:30pm

SUN 4:00pm - 9:00pm
MON 11:00am - 9:30pm
TUE 11:00am - 9:30pm
WED 11:00am - 9:30pm
THU 11:00am - 9:30pm
FRI 11:00am - 10:00pm
SAT 4:00pm - 10:00pm