olwemg44now - localhost
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Fork

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Restaurant Menu - fork-24

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Rosemary-Parmesan Idaho French Fries
natural cut & seasoned

 
$4.95

Asparagus 'Fries'
ranch dipper

 
$7.95

House Chips
Idaho Rusetts, chile-lime salted & served with Fork sauce

 
$3.95

Northwest Clams Casino
white wine, bacon, tomatoes, roasted red peppers topped with shaved parmesan & served with grilled local bread

 
$12.00

Braised Pork Belly
Pozole Verde & Pickled Radish

 
$10.00

Tomato Basil Fondue & Grilled Cheese
Ballard Cheddar and garlic glazed Zeppole bread

 
$8.75

Salt & Pepper Calamari
miso-marinara dipping sauce & fried jalapeños

 
$10.75

BBQ Shrimp
Cajun spiced in sizzling barbecue butter with grilled bread

 
$9.95

Deviled Local Eggs
candied bacon, minced red onion, cajun dusted & smoked sea salt

 
$6.50

Mushroom Ragout Panfry
Sweet Valley Organics exotic mushrooms pan-fried over grilled polenta

 
$8.95

Grilled Jumbo Artichoke
garlic basted, fire kissed & served with remoulade sauce and alder wood smoked sea salt

 
$9.95

Onion Rings
thick cut Walla Wallas Panko crumbed & smoked jalapeño aioli

 
$7.95

Baked Chevre
Local Rollingstone chevre, house-made tomato jam, fresh basil & grilled local Zeppole bread

 
$8.95

This & That

Local Veggie of the Moment
your server will inform you of today's fresh pick

 
$5.95

Griddled Mac-n-Cheese
fresh made pasta from ÀLAVITA, house maple-spiced bacon, Ballard Family Pepper Cheddar & rotisserie roasted Poblano chile

 
$8.50

Roasted Beets
warm Ballard Family Golden Greek cheese, fresh arugula, pickled red onions & local honey vinaigrette

 
$8.50

Corn-Squash Succotash

 
$4.95

Northwest Chili & Jalapeño Cornbread

 
$8.95

Entrees

Slow Roasted BBQ Spare Ribs
(every Monday night) - Kyle's house-made chipotle BBQ sauce & served on bed of Wiley's signature Idaho potato salad (Monday nights only...until they are gone)

 
$21.00

Northwest Steak & Enchilada
house-smoked American Kobe flank steak, local winter squash & Ballard Farms cheddar stuffed enchiladas topped with sour cream and Carlos' red sauce

 
$24.00

'Apple-Barrel' Chicken
(1/2 a bird) free-range, house brined, seasoned & roasted with Idaho mashers & herb jus

 
$15.95

Cast Iron Buttermilk Fried Chicken & Cheddar Waffle
balsamic infused maple syrup & orange-honey butter (offered Tuesday evening until they're gone)

 
$19.00

Wild Mushroom & Local Herb Pesto Ravioli
Boise's Ferranti Fresh Pasta stuffed spinach-ricotta pillows, local mushrooms, tomato, herbs & Ballard Greek cheese

 
$13.95

Idaho Rainbow Trout
pan-grilled Hagerman, ID trout, grilled root vegetables & balsamic reduction drizzle

 
$14.95

Alaskan Salmon
Port Moller, AK sockeye pan-seared served over bed of Wiley's risotto with grilled kale, shaved parmesan & lemon burre blanc

 
$16.95

Hagerman Blackened Catfish Tacos (2)
shredded local veggies, jalapeño mayo, fried corn tortilla strips, shallot ginger dipping sauce in Boise's Fresca flour tortillas

 
$13.50

Napoleon Vegan Plate
Rotates nightly. Always vegan and gluten free. Ask your server for details

 
$14.50

Local Ale-Braised Short Ribs
Fork tender Northwest beef, garlic honey mustard sauce & creamy horseradish dollop over smashed potatoes and potato hay

 
$19.95

Grilled Niman Ranch Pork Porterhouse
bacon-thyme stewed lentils & topped with baked apple-cranberry chutney

 
$21.00

Filet, 7oz
all natural beef flame kissed, local wild mushroom-cabernet sauce atop sweet corn Idaho potato cake

 
$24.00

Grilled Northwest Flat Iron Steak, 8oz
corn-squash succotash, melted Gorgonzola & shallot demi glace

 
$25.00

Meatloaf
Local Porterhouse ground beef, local Sweet Valley Organic mushrooms, caramelized onions & local mushroom 'gravy' over Idaho mashers

 
$17.00

Prime Rib, 14oz
rosemary & garlic crusted, slow roasted in our vertical rotisserie, creamy horseradish sauce, au jus, rosemary-parmesan fries

 
$27.95

Soup & Salads

Chef's Soup
your server will inform you of creation of the day

 
$4.95

8th Street Reboot
chopped local kale, green cabbage, local carrots, shaved brussel sprouts, dried cranberries, roasted sun flower seeds, Gorgonzola & poppy seed-citronette dressing Wrap it up! Add rotisserie chicken

 
$8.50

The 'B.C.S.'
Boise Chopped Salad with buttermilk basil-pesto dressing

 
$10.95

Vault
iceberg wedge, sliced cherry tomatoes, red onion with creamy blue cheese dressing, balsamic reduction drizzle & spiced pecans

 
$8.95

Greenbelt
organic spring mix, Napa cabbage, red pepper, bean sprouts, City Peanut Shop's spicy Sambal nuts, crispy wontons & ginger-soy dressing

 
$9.50

Northwest Crispy Chicken Salad
Spring mix, crispy chicken, cherry tomatoes, onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Cheddar, from scratch chipotle BBQ sauce & Ranch dressing

 
$10.50

Coffee

Fork Pour over Coffee Bar
We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt's in Eagle, ID) Reserve Roast Fair Trade coffee to order. Available in Regular or Decaf. Includes one free refill

 
$3.00

Burger & Sandwiches

Urban Burger
our custom brisket & ground sirloin blend, dragged through the garden & Fork burger sauce

 
$8.95

Grilled Wild Salmon Fillet
pickled red onions, fresh arugula & Dijon remoulade

 
$10.50

Roast BBQ Chicken
hot pulled rotisserie free-range chicken, house made chipotle BBQ sauce & Ballard pepper cheddar on a toasted Zeppole brioche bun

 
$8.75

BAM Sammy
double-cut house braised maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto

 
$8.95

Prime Rib French Dip
RR Ranch Signature ribeye rotisserie roasted, sliced thin, melted smoked Gouda & served with creamy horseradish & au jus

 
$11.95

Northwest Turkey Burger
local Robbins Family Farm turkey ground by our friends at Porterhouse butcher, green leaf, tomato, onion & basil pesto dressing on toasted Zeppole bread

 
$9.50

Grown Up Grilled Cheese
Ballard Farms Cheddar, country ham, balsamic braised onions & tomato jam

 
$7.95

Sweets

Fork's Signature Warm Butter Cake
our age ol' recipe topped with vanilla ice cream and Oregon berry coulis to be enjoyed today

 
$9.95

Vanilla Custard
brandied local cherries & gluten free chocolate-pretzel 'matchsticks'

 
$8.00

Gluten Free Brownie Bowl
locally Amaru Bakery baked GF chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whip cream & spiced pecans

 
$9.00

Warm Sugar Doughnuts
warm peanut butter & rum infused milk chocolate dipping sauces

 
$8.50

Local Bread Pudding
chocolate & bourbon infused caramel-cream sauce

 
$8.00

Cloverleaf Ice Cream
Choice of pecan brittle, strawberry, chocolate or vanilla (2 scoops)

 
$4.00

Kids' Menu

Cheese Quesadilla
cheddar cheese in a flour tortilla with chips

 
$4.95

Grilled Cheese
with French fries

 
$4.95

Fat Noodle Spaghetti
a local favorite with meat sauce served with bread

 
$4.95

Griddled Local PB & J
City Peanut Shop's chunky honey roasted peanut butter & local Dorothy's grape jelly on Zeppole sourdough

 
$4.95

Chicken Tenders
served with french fries & ranch dipper sauce

 
$4.95

Customer Reviews

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199 N 8th St
Boise, ID

TODAY 11:30am - 10:00pm

SUN 11:30am - 9:00pm
MON 11:30am - 10:00pm
TUE 11:30am - 10:00pm
WED 11:30am - 10:00pm
THU 11:30am - 10:00pm
FRI 11:30am - 11:00pm
SAT 9:30am - 11:00pm