olwemg44now - localhost
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CATEGORY: Restaurants & Cafes, Food Stores & Markets


Restaurant Menu - fork-24

Share, Sample, Savor

Rosemary-Parmesan Idaho French Fries
natural cut & seasoned


Asparagus 'Fries'
ranch dipper


House Chips
Idaho Rusetts, chile-lime salted & served with Fork sauce


Northwest Clams Casino
white wine, bacon, tomatoes, roasted red peppers topped with shaved parmesan & served with grilled local bread


Braised Pork Belly
Pozole Verde & Pickled Radish


Tomato Basil Fondue & Grilled Cheese
Ballard Cheddar and garlic glazed Zeppole bread


Salt & Pepper Calamari
miso-marinara dipping sauce & fried jalapeños


BBQ Shrimp
Cajun spiced in sizzling barbecue butter with grilled bread


Deviled Local Eggs
candied bacon, minced red onion, cajun dusted & smoked sea salt


Mushroom Ragout Panfry
Sweet Valley Organics exotic mushrooms pan-fried over grilled polenta


Grilled Jumbo Artichoke
garlic basted, fire kissed & served with remoulade sauce and alder wood smoked sea salt


Onion Rings
thick cut Walla Wallas Panko crumbed & smoked jalapeño aioli


Baked Chevre
Local Rollingstone chevre, house-made tomato jam, fresh basil & grilled local Zeppole bread


This & That

Local Veggie of the Moment
your server will inform you of today's fresh pick


Griddled Mac-n-Cheese
fresh made pasta from ÀLAVITA, house maple-spiced bacon, Ballard Family Pepper Cheddar & rotisserie roasted Poblano chile


Roasted Beets
warm Ballard Family Golden Greek cheese, fresh arugula, pickled red onions & local honey vinaigrette


Corn-Squash Succotash


Northwest Chili & Jalapeño Cornbread



Slow Roasted BBQ Spare Ribs
(every Monday night) - Kyle's house-made chipotle BBQ sauce & served on bed of Wiley's signature Idaho potato salad (Monday nights only...until they are gone)


Northwest Steak & Enchilada
house-smoked American Kobe flank steak, local winter squash & Ballard Farms cheddar stuffed enchiladas topped with sour cream and Carlos' red sauce


'Apple-Barrel' Chicken
(1/2 a bird) free-range, house brined, seasoned & roasted with Idaho mashers & herb jus


Cast Iron Buttermilk Fried Chicken & Cheddar Waffle
balsamic infused maple syrup & orange-honey butter (offered Tuesday evening until they're gone)


Wild Mushroom & Local Herb Pesto Ravioli
Boise's Ferranti Fresh Pasta stuffed spinach-ricotta pillows, local mushrooms, tomato, herbs & Ballard Greek cheese


Idaho Rainbow Trout
pan-grilled Hagerman, ID trout, grilled root vegetables & balsamic reduction drizzle


Alaskan Salmon
Port Moller, AK sockeye pan-seared served over bed of Wiley's risotto with grilled kale, shaved parmesan & lemon burre blanc


Hagerman Blackened Catfish Tacos (2)
shredded local veggies, jalapeño mayo, fried corn tortilla strips, shallot ginger dipping sauce in Boise's Fresca flour tortillas


Napoleon Vegan Plate
Rotates nightly. Always vegan and gluten free. Ask your server for details


Local Ale-Braised Short Ribs
Fork tender Northwest beef, garlic honey mustard sauce & creamy horseradish dollop over smashed potatoes and potato hay


Grilled Niman Ranch Pork Porterhouse
bacon-thyme stewed lentils & topped with baked apple-cranberry chutney


Filet, 7oz
all natural beef flame kissed, local wild mushroom-cabernet sauce atop sweet corn Idaho potato cake


Grilled Northwest Flat Iron Steak, 8oz
corn-squash succotash, melted Gorgonzola & shallot demi glace


Local Porterhouse ground beef, local Sweet Valley Organic mushrooms, caramelized onions & local mushroom 'gravy' over Idaho mashers


Prime Rib, 14oz
rosemary & garlic crusted, slow roasted in our vertical rotisserie, creamy horseradish sauce, au jus, rosemary-parmesan fries


Soup & Salads

Chef's Soup
your server will inform you of creation of the day


8th Street Reboot
chopped local kale, green cabbage, local carrots, shaved brussel sprouts, dried cranberries, roasted sun flower seeds, Gorgonzola & poppy seed-citronette dressing Wrap it up! Add rotisserie chicken


The 'B.C.S.'
Boise Chopped Salad with buttermilk basil-pesto dressing


iceberg wedge, sliced cherry tomatoes, red onion with creamy blue cheese dressing, balsamic reduction drizzle & spiced pecans


organic spring mix, Napa cabbage, red pepper, bean sprouts, City Peanut Shop's spicy Sambal nuts, crispy wontons & ginger-soy dressing


Northwest Crispy Chicken Salad
Spring mix, crispy chicken, cherry tomatoes, onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Cheddar, from scratch chipotle BBQ sauce & Ranch dressing



Fork Pour over Coffee Bar
We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt's in Eagle, ID) Reserve Roast Fair Trade coffee to order. Available in Regular or Decaf. Includes one free refill


Burger & Sandwiches

Urban Burger
our custom brisket & ground sirloin blend, dragged through the garden & Fork burger sauce


Grilled Wild Salmon Fillet
pickled red onions, fresh arugula & Dijon remoulade


Roast BBQ Chicken
hot pulled rotisserie free-range chicken, house made chipotle BBQ sauce & Ballard pepper cheddar on a toasted Zeppole brioche bun


BAM Sammy
double-cut house braised maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto


Prime Rib French Dip
RR Ranch Signature ribeye rotisserie roasted, sliced thin, melted smoked Gouda & served with creamy horseradish & au jus


Northwest Turkey Burger
local Robbins Family Farm turkey ground by our friends at Porterhouse butcher, green leaf, tomato, onion & basil pesto dressing on toasted Zeppole bread


Grown Up Grilled Cheese
Ballard Farms Cheddar, country ham, balsamic braised onions & tomato jam



Fork's Signature Warm Butter Cake
our age ol' recipe topped with vanilla ice cream and Oregon berry coulis to be enjoyed today


Vanilla Custard
brandied local cherries & gluten free chocolate-pretzel 'matchsticks'


Gluten Free Brownie Bowl
locally Amaru Bakery baked GF chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whip cream & spiced pecans


Warm Sugar Doughnuts
warm peanut butter & rum infused milk chocolate dipping sauces


Local Bread Pudding
chocolate & bourbon infused caramel-cream sauce


Cloverleaf Ice Cream
Choice of pecan brittle, strawberry, chocolate or vanilla (2 scoops)


Kids' Menu

Cheese Quesadilla
cheddar cheese in a flour tortilla with chips


Grilled Cheese
with French fries


Fat Noodle Spaghetti
a local favorite with meat sauce served with bread


Griddled Local PB & J
City Peanut Shop's chunky honey roasted peanut butter & local Dorothy's grape jelly on Zeppole sourdough


Chicken Tenders
served with french fries & ranch dipper sauce


Customer Reviews

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199 N 8th St
Boise, ID

TODAY 11:30am - 10:00pm

SUN 11:30am - 9:00pm
MON 11:30am - 10:00pm
TUE 11:30am - 10:00pm
WED 11:30am - 10:00pm
THU 11:30am - 10:00pm
FRI 11:30am - 11:00pm
SAT 9:30am - 11:00pm