olwemg44now - localhost
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606 Congress - CLOSED

Seasonal, Modern Farm & Seafood Focused Cuisine located in the Renaissance Boston Waterfront Hotel in South Boston. Finally a Congress that Delivers...exactly what you want. Celebrating fresh, seasonal ingredients crafted with modern cooking techniques, the menu at 606 Congress features modern farm cuisine with regional influences. A relaxing dinner, a drink after work, or a get together with friends - 606 Congress offers a space for whatever your looking for in our main restaurant, private dining room, outdoor patio or the Capiz Lounge.

Executive Chef: Richard Garcia
Executive Sous Chef: Chris Kanaple
Sous Chef: Tim Hixson
AM Sous Chef: Oji Scurry

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CATEGORY: Restaurants & Cafes

TAGS: Locally Grown, American, Patio


Restaurant Menu - 606-congress

Snacks

Seasonal Pickled Vegetable Jar

 
$5.00

Chilled Gulf White Shrimp Cocktail

Each
$3.00

Local Oysters On The Half Shell

Each
$3.00

Warm Olives orange & spices

 
$6.00

Warm Maine Jonah Crab Dip

 
$7.00

Small Plates

Cornbread Panzanella Salad
pickled butternut squash, vermont goat cheese puree, huckleberries, spiced pecans

 
$10.00

Romaine Hearts
white anchovy, parmesan, brioche, caesar style dressing

 
$8.00

Autumn Garden Salad
organic greens, seasonal vegetables, herbs, white balsamic & local honey vinaigrette

 
$8.00

Fried Point Judith Squid
pickled fresno chili, lime, scallions

 
$10.00

Littleneck Clam Chowder
slab bacon, house made oyster crackers

 
$10.00

Lobster Minestrone
maine yellow eyed beans, bacon, winter vegetables

 
$10.00

606 Cheese & Charcuterie
selection of house made and artisan meats, pates and local cheese, seasonal accoutrements

 
$18.00

Local Oyster Po’ Boy Slider
brioche, kewpie mayonnaise, lettuce, tomato

 
$11.00

Mains

Archer Angus Farms Grass Fed Beef
turnips, carrot textures, bordelaise syrup filet

 
$36.00
Sirloin
$32.00

Lamb Ragu
ricotta, mint, pistachios, house made pasta

 
$29.00

Bristol Bay Wild Alaskan Salmon
brussel sprouts, fingerlings, black trumpet puree champagne, winter citrus

 
$28.00

Local Fisherman's Catch
ask about our daily feature using only local & responsibly harvested seafood

Butter Poached Atlantic Lobster
white truffle risotto, tangerines, pancetta, lobster sauce

 
$36.00

Spinach & Mozzarella Ravioli
pine nut puree, wild mushrooms, truffle butter

 
$24.00

Maine Grown Mussels & Frites
boston lager, cloves, coriander, mustard, orange

 
$19.00

Roasted All Natural Half Chicken
butter whipped potato, braised swiss chard, natural jus

 
$28.00

48 Hour American Kobe Short Ribs
winter squash, pickled mustard seed, roasted cipollini onions

Sides

Truffle Fries

 
$5.00

Roasted Fingerlings

 
$6.00

Braised Swiss Chard

 
$6.00

Butter Whipped Potatoes

 
$6.00

Bens Roasted Mushrooms

 
$7.00

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606 Congress Street
Boston, MA