olwemg44now - localhost
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Beacon Hill Bistro

The Bistro
The award-winning Beacon Hill Bistro has received national and international praise. The modern, yet classic Bistro environment is the perfect complement to the cuisine of Executive Chef Joshua Lewin.

Josh crafts menus calling on contemporary and traditional French bistro cuisine, with a special emphasis on local organic production and the bounty New England has to offer. From the sourcing of the ingredients to the selection of wines to the three types of bread we bake daily, Beacon Hill Bistro strives for excellence across all domains.

A true urban venue, Beacon Hill Bistro is open for breakfast, lunch and dinner 7 days a week, 365 days a year. While breakfast and lunch have an American/International flavor, at dinner the accent is decidedly French.

The fireplace bar is the perfect beginning (or ending) to any evening. The Bistro serves late-night dinners until 11:00 p.m. for the after-theater, symphony and film crowd.

And, of course, Saturday and Sunday brunch.

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CATEGORY: Restaurants & Cafes

TAGS: Locally Grown, French


Restaurant Menu - beacon-hill-bistro

Appetizers

Parsnip And Crabapple Soup
wrinkled rose dye, autumn olive, anadama crumb

 
$9.00

Hand Rolled Tagliatelle
woodbury's clams, mussels, celery and herb brodo, chicken skin

 
$13.00

Roasted Beet And Herb Terrine
farmer's cheese, tender greens, almond and herb oils

 
$9.00

Peppery Greens Salad
asian pears, bailey hazen bleu cheese, candied walnuts, rosemary vinaigrette

 
$13.00

Wild Autumn Greens
radish, shallot vinaigrette

 
$8.00

Faroe Island Gravlax
evergreen and jasmine cured salmon, horseradish cream, candy striped beet

 
$13.00

Rohan Duck Confit Leg
foraged mushroom panzanella, mustard leaf, shy brothers cloumage

 
$13.00

House Made Charcuterie And Salumi
traditional and seasonal accompaniment

 
$15.00

Main Courses

"rachel Rose" Scallops
kaniwa, locally foraged mushroom, cured mangalitsa

 
$29.00

"hook And Line" Hake
fresh shelling beans, japanese turnip, gremolata

 
$25.00

Red Snapper
jordanian spiced sweet potato, broccoli, brown butter

 
$27.00

Autumn Spiced Delicata Squash
cider cooked crimson lentils, pistachio, black truffle, local raclette

 
$24.00

Gnocchi Parisienne
roasted pumpkin, sage ricotta, brussel sprout leaves, braised chicken thigh

 
$25.00

Local Pastured Pork
melted cabbage, apple, celery leaf, spiced cider

 
$27.00

Free Range Chicken Breast
farro risotto, pickled pearl onion, cured pork loin, sage

 
$26.00

Rohan Duck Breast
with braised forgotten greens, sorghum roasted parsnip and beach rose aigre-doux

 
$28.00

Steak Frites
painted hills sirloin with madeira butter

 
$29.00

Sides

Seared Brussel Sprouts
with bacon and roasting juices

 
$5.00

New Potatoes
with gremolata raita

 
$5.00

Braised Forgotten Greens
with capers and piment d’espelette

 
$5.00

House-made Ices

Creams
malted vanilla, smoked chocolate, anise hyssop, goat’s milk tulsi gelato

Sorbets
white peach, sugar beet & chocolate, apple sage, autumn olive

Cheese

Bayley Hazen Blue
jasper hill farm, greenboro, vt, cow’s milk

Lake’s Edge
blue ledge farm, leicester, vt, goat’s milk

Maggie’s Round
cricket creek farm, williamstown, ma, cow’s milk

Shushan Snow
3 corner field farm, shushan ny, sheep’s milk

Desserts

Chocolate Nectarine Torte
lemon balm ice cream and raspberry

 
$8.00

Classic Vanilla Bean Crème Brûlée

 
$8.00

Graham Cracker Crumb Cheesecake
raspberry granita, rosemary grilled figs

 
$8.00

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25 Charles Street
Boston, MA