olwemg44now - localhost
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Centre Street Cafe

Please join us for a great Italian meal prepared by Chef Brian Rae featuring housemade pasta and fresh, locally-sourced meats and veggies.

Enjoy pairings from our carefully selected and Italy-focused wine list: from smoky reds grown in the volcanic soils of Mount Etna in Sicily, to the ever-inviting palate pleasing feast wines of Tuscany, to the noble subtleties of the great Piedmont varietals.

And please, save room for Sous Chef Cassie Uva's inspired desserts. Holy Cannoli!

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Restaurant Menu - centre-street-cafe

Appetizers

Mimi's Asian Guacamole
Served with crispy Wonton Chips

 
$9.00

Polenta Bites
Crispy, cheesy polenta is perfect for dipping in a Housemade Salsa Verde

 
$8.00

Nachos
Stone-ground tortilla chips topped with melted Vermont cheddar, spicy black beans, salsa cruda, guacamole and sour cream

 
$12.00
Add Tofu For An Additional
$2.50
Add Naturally-raised Chicken For
$3.50

Salmon Ceviche
Salmon “cooked” in a Japanese-inspired Marinade of Lemon Juice, Sesame, Ginger, Chile & Garlic. Served with Crispy Wonton Chips

 
$10.00

Crab Cakes
Two savory, golden sautéed Crab cakes served w/ a Corn-studded Tomato Crema

 
$10.00

Mediterranean Calamari
Calamari sauteed w/ Tomatoes, Kalamata Olives, Lemon & Thyme over a bed of Romaine w/ a side of Lemon Garlic Aioli

 
$9.00

Maple-Chipotle Chicken Livers
All-natural Chicken Livers sauteed with Onions in a Maple-Chipotle Reduction Sauce. Served with an Iggy’s. Roll for sopping up

 
$7.00

Potato Pancakes
2 Golden-fried Potato Pancakes topped w/ a mildly Spicy Roja Crema. To Die For

 
$6.00
W/ Smoked Salmon
$9.00

Salads

Warm Mexican Kale Salad
tossed in a Warm Chipotle Vinaigrette & topped w/ Westfield Farm's Capri Goat Cheese & Crumbled Tortilla Chips

 
$10.00

Ranch Salad
Crisp Romaine drizzled w/ our Homemade Ranch Dressing & topped w/ Crumbled Bacon, All-natural Hard-boiled Egg, & Tomatoes. Yum

 
$10.00

Arugula Salad
Organic Arugula tossed in our Balsamic Vinaigrette, topped with Cheesy Polenta Croutons

 
$10.00
Add All Natural Chicken Livers
$3.50

Apple Walnut Salad
Crisp Romaine topped with our yummy Blue Cheese dressing, walnuts and Apple slices

 
$10.00

Extras For The Salads

Tofu

 
$2.50

Naturally-Raised Chicken

 
$3.50

Sautéed Shrimp

 
$4.50

Smoked Salmon

 
$4.50

Goats’ Milk Capri

 
$2.50

Entrees

One Pot Meals

Three Mushroom & Potato Stew
Shiitake, Portabella, & Oyster Mushrooms w/ sauteed Potatoes, Onions, & Greens in a broth infused w/ Soy, Wine, & Thyme

 
$11.00
Add Vermont Cheddar On Top
$2.50

Potatoes Santa Cruz Goes to Taos
Potatoes, Onions & a Cornucopia of Fresh Veggies, sauteed in Chili Powder & topped w/ Vermont Cheddar & Homemade Salsa Cruda

 
$11.00

Southwestern Stir-Fry
A riot of fresh veggies stir-fried in a not-too-spicy chili-lime blend served over a bed of Basmati rice and smokey black beans

 
$10.00

Sesame-Peanut Noodles
Soft Lo Mein noodles and a gaggle of Asian Veggies are tossed in a mildly spicy Indonesian Coconut-Peanut Sauce

 
$10.00

Danno’s Szechwan Shaboom
A riot of fresh veggies, greens and Soft Lo Mein noodles in a spicy sesame-soy sauce infused with garlic and ginger

 
$10.00

Mistress Margie’s Bombay Curry Stir-Fry
Lots of fresh veggies and raisins stir-fried with Margie’s yellow curry blend served over a bed of Basmati rice with a side of chopped peanuts

 
$10.00

Fancier Fare

Catch of the Day*
Fresh from Jamaica Pond. (Just kidding!) Please see the Specials on back page. Priced Daily

Salmon
Salmon Filet finished in a mildly Spicy-Smokey Maple-Chipotle Glaze & served over Creamy Polenta w/ Broccoli

 
$20.00

Crab Cakes Plate
Three golden-sautéed Crab cakes served with a Corn-studded Tomato Crema , Basmati rice and a salad with Cilantro-Lime dressing

 
$20.00

Chicken Enchiladas Verdes
All-natural Chicken rolled in Corn Tortillas, slathered in a Tart Mexican Verde Sauce & topped with melted Vermont Cheddar & Sour Cream. Served over Yellow Rice & Black Beans w/ a Small Salad

 
$16.50

Café Burger*
a 9 oz. Burger made from Riverrock Farm’s All-natural, Pasture-raised Beef. Served on an Iggy’s Bun w/ hand-cut French Fries & Lemon-Garlic Aioli f/ dipping

 
$14.00
Add Vermont Cheddar
$1.50
Add Bacon
$2.00

Sloppy Jose
New Mexican Green Chile (made w/ Riverrock Farm’s All-natural, Pasture-raised Ground Beef, Organic Roasted Poblano Chiles, Beer & Seasonings) served over an Open-faced Iggy's Bun & topped w/ Cheddar & Salsa; salad with Cilantro-Lime dressing

 
$14.00

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669 Centre Street
Boston, MA

TODAY 11:30am - 2:30pm
5:30pm - 11pm

MON 11:30am - 2:30pm
5:30pm - 10pm
TUE 11:30am - 2:30pm
5:30pm - 10pm
WED 11:30am - 2:30pm
5:30pm - 10pm
THU 11:30am - 2:30pm
5:30pm - 10pm
FRI 11:30am - 2:30pm
5:30pm - 11pm
SAT 9:30am - 2:30pm
5:30pm - 11pm
SUN 9:30am - 2:30pm
5:30pm - 10pm