olwemg44now - localhost
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Black Cat

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Restaurant Menu - black-cat-bistro

Chef's Tasting Menu

Chef's Tasting
Our tasting menus are a daily collaboration between our farm, our chefs, and our sommeliers. If at all possible, please allow us to surprise you with your courses

 
$68.00
Wine Pairings
$48.00
Premium Pairings (supplement)
$25.00

Hors d'Oeuvres

Chilled Turnip Soup
Leek panna cotta, olive oil

 
$7.00

Foie Gras Terrine
Poppy seed phyllo crisp, apricot purée, pistachio

 
$16.00

Beet Carpaccio
Herbed chevre, orange, hazelnut tarator

 
$9.00

Entrées

Farm Vegetable Curry
Ricotta, beets, basmati rice cakes

 
$19.00

Leg of Rabbit Braised over Thyme
Beluga lentils, turnips, braised leeks

 
$29.00

Juxtaposition of Duck
Swiss Chard ragout, cherries, summer squash

 
$29.00

Colorado Striped Bass
Quinoa tabouli, roasted cabbage, marinated tomatoes

 
$30.00

Duo of Colorado Beef
Farro salad, sautéed carrot, red wine jus

 
$32.00

Appetizers

Cured Trout
Heirloom beet, potato crisps, mustard aioli

 
$12.00

Charcuterie
Duck mousse, pork coppa, pork terrine, rabbit pâté

 
$17.00

Salad of Tomato Confit
Frico, basil, balsamic

 
$13.00

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1964 13th Street
Boulder, CO