olwemg44now - localhost
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Sweet Basil's Cafe








Restaurant Menu - sweet-basils-cafe-2

Cold Tapas

Bruschetta Of Salmon
local smoked salmon, cheese, tomato and basil. (3)

Wild Tiger Prawn Martini
large tiger prawns served with banana chili salsa.

Veggie And Hummus
market fresh vegetables with our homemade hummus.

Hot Tapas

Bison And Bacon Meatballs
bison with cured bacon in our spiced tomato sauce. (3)

Clams Mateo
clams, bacon, tomato, onion and herbs in white wine.

Berenjeña Con Queso
fried eggplant with provolone and parmesan cheese. served with organic greens.

Bacon Wrapped Dates
dates stuffed with bleu cheese and almond wrapped in bacon.

Camarones And Artichoke Hearts
shrimp and artichoke hearts with garlic.

Pulled Pork Sliders
an american tapas with slow cooked pork, bbq sauce and coleslaw. (3)

Tapas Special
not every night, but most weekends, chef john will come up with a surprise special for the evening.

Light Meals And Salads

Crab Cakes Sweet Basil's
two perfectly seasoned dungeness crab cakes coated in cornflake crumbs served with our dipping sauce and organic greens.

Crab And Artichoke Melt
dungeness crab heaped on 7 grain bread with artichoke hearts, our dressing and muenster cheese.

Crab Roll
dungeness crab, celery, dill & mayo in a soft roll.

Braised Pork Shanks
slow cooked pork in a red wine tomato sauce over brown rice.

The Veggie Wrap
a spinach tortilla wrap filled with organic greens, basil pesto, tomatoe, cucumber, roasted sweet red peppers, zuchini and avocado.

Vegetarian Rueben
the vegetarian answer to corned beef: field roast veggie meat. served on whole wheat bread with sauerkraut and provolone cheese. can be made vegan with soy cheese and veganaise.

Italian Panini
simply tomatoes, basil pesto, mozzarella and provolone. can be vegan with soy cheese.

Roasted Chicken And Apple Salad
organic greens, tomato, cucumber, apple slices and all natural chicken breast with cranberries and pecan pieces. your choice of dressings.

Mojo Crab Salad
dungeness crab in our zesty remoulade over organic greens, tomatoes and cucumbers.

Sweet Basil's Plentiful House Salad (full Or Half)
a plentiful dish of organic greens, carrots, tomatoes, cucumbers and yellow squash topped with dried cranberries and sunflower seeds. your choice of dressings.

Main Course Entrées

Dungeness Crab Stuffed Portobello
a large oregon grown portobello with a slice of organic tomato is topped with dungeness crab, a touch of mayonnaise, parmesan cheese, and finished with provolone cheese. the dish is served with organic greens and our house dressing. Suggested Wine: 2006 Elstrom Estate Pinot Noir.

Thai Coconut Curry Salmon Filet
pacific wild caught salmon pan seared and poached in a yellow thai coconut sauce with potatoes, onion and carrots. (mildly spicy). Suggested Wine: 2009 Chehalem Pinot Gris.

Crawfish Étouffée
chef john's favorite cajun dish. slow cooked rich brown sauce with onions, peppers and celery smothering sweet louisiana crawfish tail meat. served over rice with market vegetables on the side. Suggested Wine: 2009 Rex Hill Pinot Noir.

Shrimp Creole
a staple of creole cooking. large shrimp are cooked in a tomato based creole sauce and served over rice. Suggested Wine: 2009 Chemistry White Blend.

Pork Shank Osso Buco
a 22oz pork shank cooked to perfection in a rich tomato and red wine sauce served over creamy parmesan polenta. served with market vegetables. Suggested Wine: 2007 L'Ecole No. 41 Columbia Valley Cabernet Sauvignon.

Chicken Tchoupitoulas
pan seared all natural chicken breast is served on a mixture of pan roasted red potatoes with mushrooms and andouille sausage, and topped with a creamy béarnaise sauce. served with market vegetables. (tchoupitoulas is pronounced chop-a-too-las). Suggested Wine: 2009 Flying Fish Merlot.

Pot Pies
an all american favorite, here are three choices that are sure to please. each starts with a sherry veloute sauce with a medley of market vegetables. chicken pot pie, and vegetarian pot pie.

Cheese, Salumi/charcuterie Plates & Nibbles

Cheese Platter
a selection of our nightly cheeses served with accompaniments and bread.

Salumi/charcuterie Plate
spanish and italian cured meats, dry-cured sausage and olive tapenade.

Olive Plate
a selection of imported olives served with bread sticks.

The Cajun Invasion

Chicken and Sausage Jambalaya
Chicken, Tasso Ham and Andouille Sausage

Seafood Jambalaya
Shrimp, Crawfish, NW Crab plus Tasso and Andouille

Chicken & Sausage Gumbo

Seafood Gumbo

Gumbo Z'herbes

Crawfish Pie

Customer Reviews

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271 N Hemlock St
Cannon Beach, OR

TODAY 5:00pm - 9:00pm

SUN 5:00pm - 9:00pm
MON 5:00pm - 9:00pm
TUE 5:00pm - 9:00pm
WED 5:00pm - 9:00pm
THU 5:00pm - 9:00pm
FRI 5:00pm - 9:00pm
SAT 5:00pm - 9:00pm