Chef JaeÔÇÖs past culinary history:
Washington Duke Inn, Mint and Fins in North Carolina / 2006-2011
2941 Rrestaurant in Virginia / 2004-2006
VERITAS, Danube and Paladin in New York / 1998-2003
Graduated from Culinary Institute of America in New York/ 1998
Chef Jae had cooked at several well- known fine restaurants in New York and Washington D.C., with world class chefs and now is thrilled to bring both his heritage and his experiences here in North Carolina.
He carefully selects the best ingredients to serve customers the most competitive and quality food in town. Enjoy the artfully crafted delicious and seasonal menu by chef Jae Lee!
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CATEGORY: Restaurants & Cafes
TAGS: French Chefs, Korean food, COOKING CLASS, Best scallops, best soups, best stone Korean bibimbop, the freshest ingredients and prepare every single vegetables, fishes, meats., French and Korean delicious food near Holiday Acres Lake in Cary, NC, Vegan Friendly, Vegetarian Friendly, French
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