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CATEGORY: Restaurants & Cafes
Restaurant Menu - sage-cafe
Soup, Salad & Starters
Our classic Persian soup, garbanzos, lentils, pintos, spinach, noodles, herbs & spices.
Daily Soup Special*
Our daily soup special; changes often.
Sage's Daily Hummus Special*
Fresh hummus made from ground garbanzo beans, sesame tahini, garlic, olive oil, lemon juice, fresh herbs and spices, served with lightly toasted whole wheat pita wedges & fresh veggies.
Sage's daily medley of three Mediterranean sides, including hummus & served with lightly toasted whole-wheat pita wedges & fresh veggies.
Organic Mixed Green Salad* **
Organic greens with cucumber, tomato, shaved carrot, fresh purple cabbage, and served with a side of our house creamy dill dressing.
Romaine, cucumber, tomato, feta cheese, red onion, kalamata olives, pepperoncinis, served with a side of our house creamy dill dressing.
Crunchy Sprout Salad* **
Organic mixed greens, sprouts, cinnamon-roasted walnuts, raisins, shredded carrots, topped with radish slices & served with a side of our house creamy dill dressing or vegan creamy tofu dressing.
Tropical Salad* **
Arugula, hearts of palm, avocado, shaved parmesan, served with a side of our herbed vinaigrette dressing.
Goat Cheese Salad*
Organic mixed greens, goat cheese, dried cranberries, roasted walnuts crumbled on top, served with a side of our herbed vinagrette dressing.
Hot Pressed Sandwiches & Wraps
Choice of Swiss or Cheddar on rye or whole-wheat bread with onion, tomato, avocado & spicy Dijon Mustard.
Sage's Gardenburger* **
Hand made Gardenburger on a multi-grain bun with Swiss cheese, sauteed onions, lettuce, tomato, honey-mustard & ketchup.
Mozzarella, roasted red pepper, tomato, fresh local basil & pesto sauce on a whole-wheat baguette.
Latta's local free-range eggs, cheddar cheese, sauteed onions, tomato, crispy soy bacon, organic mayo & ketchup.
Sauteed tofu, garlic-collards, portabella mushrooms, tomato & other mixed seasonal vegetables.
Grilled portabella mushrooms & artichoke with local goat cheese, mozzarella, sun-dried tomato pesto, and organic mixed greens on your choice of garlic & herb tortilla wrap or whole-wheat baguette.
Grilled tempeh, feta cheese, spinach, sauteed onions, tomato & portabella mushrooms with herb-vinagrette dressing.
Lurisia sparkling water
Sage's Lemonade Special
Persian Iced Tea: sweet or unsweet
Infused with Jasmine/Cardamon.
Can of Natural Soda
Ginger Ale, Cola, Root Beer.
Organic Berry Banana Shake
Vanilla soymilk, organic berries & banana, and soy ice cream (vanilla ice cream available upon request).
Hot Herbal Tea
Organic Green Tea, Red Zinger, Peppermint, Mandarin Orange Spice, Earl Grey, Decaffeinated, & others.
Persian Black Tea
Classic Persian tea blend.
Bottomless Joe Van Gogh Coffee
Wine & Beer
Sage's wine selection is seasonal, often including an organic wine, and a tasteful mix of Red and White wines.
Sage's Beer Selection
Moretti (lager) Italy
Highland Gaelic Ale (Amber Ale) Asheville
Bells Two Hearted Ale (IPA) MI
Brooklyn Pilsner, NY
Caribbean style black beans served with rice, avocado, grilled spicy tofu, grilled pineapple squares & seasoned plantains.
"Eggplant paradise" with tomato, split peas, turmeric, sauteed onion, hint of cinnamon & spices, served with basmati-saffron rice & a side of shirazi.
A Persian classic. Sweet & sour flavors of pomegranate juice & agave nectar, ground walnuts & herbs blended with grilled tempeh, served with basmati-saffron rice & a side of shirazi.
Soy Chicken Cutlets
"Chicken" in a mild coconut curry & mushroom sauce, served with basmati-saffron rice & a side of shirazi.
A classic Persian stew made with potato, tempeh, spinach, kidney beans, dried lemon, served with basmati-saffron rice and a side of shirazi.
Noodles with mixed seasonal vegetables sauteed with garlic, olive oil, spices & a splash of pomodoro sauce.
Layers of our finely chopped fresh vegetable-ricottaparmesan blend, topped with mozzarella cheese & tomato pesto sauce.
Potato dumpling pasta, sauteed in a light spicy tomato & basil sauce. A house favorite.
Grilled & seasoned red & yellow peppers, seasonal squash, red onion, tomato, tofu squares, portabella mushrooms, & asparagus all on a skewer & served over basmati-saffron rice with a side of shirazi.
Sage's famous recipe with espresso & ladyfingers in fluffy sweet cream.
Dark Chocolate Walnut Cake
Served with a scoop of vanilla ice cream & drizzled with hot fudge.
Vegan Banana "Chocolate" Cake*
Sage's recipe with organic bananas, served with a scoop of soy ice cream.
Gluten-free, vegan, and delicious! Served with soy ice cream. Ask for availability.
A classic Persian treat. Walnuts and Honey in a light & flaky fillo.
Crispy shell filled with sweet ricotta cream & chocolate chips.
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