olwemg44now - localhost
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FIG

Our approach is simple.

We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a haven for people who simply love food.

We work with our local farmers, growers and purveyors to source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry region we are so privileged to call home. Using ingredients at their peak and preparing them minimally and with respect allows us to capture the essence of the season and bring it straight to your table.


setting
Laid-back, eclectic and unpretentious, FIG is one part retro diner, one part neighborhood caf├®, and one part elegant bistro. Warm hues, soft lighting and an unexpected quirkiness encourage guests to settle in, get comfortable, and have a great time.


service
The FIG experience is about more than just food. A sincere effort to educate our staff on all aspects of food and wine culture is the basis for our service philosophy. The welcoming staff at FIG goes to great lengths to make diners feel at ease, comfortable and well taken care of.


wine image
Our value-driven wine list features 100 bottles under $100. Our wines, like our food, are never static and change with the seasons. Labels range from interesting newcomers to Old-World classics from small-production winemakers who put as much love and care into their wines as we put into our food.

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CATEGORY: Restaurants & Cafes

TAGS: FIG Restaurant in Charleston, SC, CORNFLOUR DUSTED GOLDEN TILEFISH, STICKY SORGHUM CAKE , LA COLOMBE TORREFACTION , NINE VEGETABLE SALAD, local farmers, growers and purveyors to source products with integrity, flavor and soul, Locally Grown, American


Restaurant Menu - fig

Appetizers

Keegan-filion Farm Chicken Liver Pate
pickles, dijon, brioche

 
$14.00

Nine Vegetable Salad
caesar dressing, avocado, pepita, cilantro

 
$13.00

Salad of Young Arugula
san joaquin gold, crispy shallot

 
$9.00

White Shrimp Escabeche
green peanut, edisto garlic

 
$14.00

Burrata & Trout Roe
gem lettuce puree, crudites

 
$14.00

Tomato Tarte Tatin
fromage blanc, nicoise olive

 
$14.00

Ricotta Gnocchi & Grass-fed Beef Bolognese

 
$15.00

Braised Polpette & Pappardelle
buttered cabbage, mornay

 
$13.00

Selection of Domestic Cheeses
blueberrycompote

 
$14.00

Entrees

Mustard Crusted Amberjack
yukon gold puree, fall grenobloise, jus roti

 
$28.00

Pan Roasted Scamp Grouper
sauce romesco, roast potato, oreganato

 
$32.00

Sauteed Jumbo Flounder
leek, mushroom conserva, purslane

 
$29.00

Fish Stew in Cocotte
white shrimp, squid, mussel, rouille

 
$29.00

Heritage Pork Schnitzel
beauregard sweet potato farrotto, arugula, natural jus

 
$29.00

Painted Hills Braised Beef Shortrib
sautEed greens, chanterelle, red wine

 
$30.00

Vegetables to Share

Puree of Yukon Goldpotatoes

 
$8.00

Roasted Beets
sherry vinegar, sea salt

 
$8.00

Carolina Gold Rice "Middlins"
benne

 
$8.00

Sautéed Greens
garlic, chili

 
$8.00

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232 Meeting Street
Charleston, SC

TODAY 5:30pm - 11:00pm

MON 5:30pm - 10:30pm
TUE 5:30pm - 10:30pm
WED 5:30pm - 10:30pm
THU 5:30pm - 10:30pm
FRI 5:30pm - 11:00pm
SAT 5:30pm - 11:00pm