olwemg44now - localhost
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McCrady's

McCradyÔÇÖs Restaurant, which is listed on the National Register of Historic Places and Landmarks, represents the best of the amalgam that is new Southern fine dining, concomitantly serving as a canvas for postmodern gastronomy. The menu, created by Chef Sean Brock, recipient of the 2010 James Beard Best Chef Southeast award, centers around inventive cuisine fresh from the farm and local purveyors.

The McCradyÔÇÖs bar specializes in hand-crafted cocktails and features a Wine Spectator Award-winning wine list, as well as a diverse and delicious Bar Snack menu created by Chef Brock. Each day, a chalkboard above the bar will offer several featured snacks.

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CATEGORY: Restaurants & Cafes

TAGS: Berkshire Pork , Frozen Parfait of Grits , Poached Clams, Vintage Madeira, beer, Bubbles, Porto, wine list, ChefÔÇÖs Tasting Menu, Private dinning rooms/ Wedding, Delicious food and restaurant in Charleston, SC, Vegan Friendly, Vegetarian Friendly, Locally Grown, American


Restaurant Menu - mccradys

First

Crab, Butternut Squash, Kale, Grapefruit, Dill
Camin Larredya, Gros Manseng/Petit Manseng/Petit Corbu, "La Part Davant," Jurançon Sec-France, 2012

Cox Farms Beef Tartare*, Farro, Mustard Seed and Maple Hibiscus
Foggy Ridge Cider, "First Fruit," Dugspur-Virginia, 2012

Smoked Chicken, Wild Mushrooms, Sunchoke, Lemon Thyme
Lioco, Carignan "Indica" (Rosé), Mendocino-California, 2013

Second

Grouper, Turnip, Whey, Sorrel
Brooks, Pinot Gris/Pinot Blanc/Muscat/Riesling/Gewürztraminer, "Amycas," Willamette Valley-Oregon, 2012

Snapper, Celeriac, Apple, Radish and Geranium
Tormentoso, Chenin Blanc, "Old Vine," Paarl-South Africa, 2012

Third

Beef*, Cauliflower, Brussels Sprout, Chestnut, Elderberry
Neyers Vineyards, Zinfandel, "Vista Luna," Borden Ranch-California, 2012

Duck, Sweet Potato, Black Truffle, Shiso
La Rioja Alta, Tempranillo, "Viña Alberdi," Reserva, Rioja-Spain, 2007

Berkshire Pork*, Leek, Pear, Mint and Vadouvan
Marcel Giraudon, Pinot Noir, Bougogne-Chitry-France, 2013

Fourth

Pawpaw Cake, Green Peanut and Coffee
Rare Wine Company, Verdelho, "Savannah," Madeira-Portugal

Chocolate Tart, Nectarine, Popcorn and Basil
Cesar Florida, Moscatel Dorado, Chipiona-Spain

Wild Bay Panna Cotta, Blackberry, Benne and Marigold
Caves Carod, Muscat/Clairette, Clairette de Die, Rhone Valley-France, NV

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2 Unity Alley
Charleston, SC

TODAY 5:00pm - 9:30pm

SUN 5:00pm - 9:30pm
MON 5:00pm - 9:30pm
TUE 5:00pm - 9:30pm
WED 5:00pm - 9:30pm
THU 5:00pm - 9:30pm
FRI 5:00pm - 10:30pm
SAT 5:00pm - 10:30pm