olwemg44now - localhost
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Slightly North of Broad Restaurant

Slightly North of Broad is...

AN ECLECTIC LOWCOUNTRY BISTRO THAT BRINGS TOGETHER AN ABUNDANCE OF LOCAL INGREDIENTS AND THOUGHTFUL, EXPERT PRESENTATION WITH A FRIENDLY, CONTAGIOUS ENERGY.

Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.

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CATEGORY: Restaurants & Cafes

TAGS: European, bistro-focused, organic, biodynamic restaurant, wine list, Grilled Southern Medley, Pan Seared New Bedford Scallops , delicious seafood restaurant in Charleston, SC, Locally Grown, Gluten Free, American


Restaurant Menu - slightly-north-of-broad

Soup, Salads & Appetizers

Butternut Squash Bisque
toasted pumpkin seeds, curry oil

 
$6.00

Herb Crusted Eggplant
buffalo mozzarella, heirloom tomatoes, pesto

 
$12.00

Steamed Local Clams
garlic, parsley, white wine, grilled baguette

 
$14.00

Lump Crab Cake
saute ed spinach, peppadew aioli

 
$15.00

Beet & Arugula Salad
Burden Creek goat cheese, spiced pecans, Benton's lardons, local honey

 
$10.00

Caramelized Pear Salad
Mindoro blue cheese, dried cranberries, toasted pistachios, Champagne vinaigrette

 
$10.00

Cheese Plate
assortment of fine cheeses, nuts, fruit, grilled baguette

 
$12.00

Medium Plates

House Smoked Salmon*
red onions, capers, crispy potatoes, horseradish cream, rye toast

 
$12.00

Chilled Lobster & Shrimp
sliced tomatoes, shaved fennel, field peas, citrus

 
$16.00

Local Beef Carpaccio*
thinly sliced raw beef, red wine Dijon vinaigrette, capers, pecorino Romano, grilled baguette

 
$12.00

Charcuterie Plate
country pa te , chicken liver mousse, pork rillettes, pickled vegetables, petit salad, traditional accompaniments, grilled baguette

 
$15.00

Carolina Quail
braised greens, tasso cornbread stuffing, Muscadine glaze, quail jus

 
$16.00

Main Courses

Pan Seared Flounder
Charleston Gold brown rice, butternut squash, fennel, cider brown butter

 
$28.00

Pan Seared New Bedford Scallops*
butter beans, grilled okra, tomato ham hock broth

 
$30.00

Maverick Shrimp & Grits
house sausage, country ham, fresh tomatoes, green onions, garlic, Geechie Boy yellow grits

 
$26.00

BBQ Tuna*
topped with fried oysters, green onions, country ham butter, mustard Q

 
$28.00

Pan Seared Duck Breast*
savory blue cheese bread pudding, fig jam, Brussels sprouts, honey thyme reduction

 
$27.00

Grilled Pork Chop*
crispy confit potatoes, cabbage, sorghum & whole grain mustard glaze

 
$27.00

Meyer Ranch New York Strip*
broccoli, portabello mushroom, caramelized onion cream

 
$35.00

Roasted Lamb Rack*
green beans, pearl onions, sweet pepper relish, rosemary reduction

 
$34.00

Vegetable Plate
a variety of the best vegetables we can find

 
$20.00

Sides

Maverick Potato

 
$5.00

Blue Cheese Bread Pudding

 
$6.00

Charleston Gold Brown Rice

 
$5.00

Grilled Okra
sweet pepper relish

 
$5.00

Geechie Boy Yellow Grits

 
$5.00

Broccoli
Romano cheese

 
$5.00

Sautéed Spinach
garlic

 
$6.00

Caramelized Brussels Sprouts

 
$5.00

Desserts

Warm Sour Cream Apple Pie
cinnamon anglaise, vanilla ice cream

 
$8.50

Triple Chocolate Cheesecake
Bulls Bay sea salt

 
$8.00

Butterscotch Pumpkin Bread Pudding
maple caramel, vanilla ice cream

 
$8.00

Crème Brûlée
creamy vanilla custard with caramelized brown sugar

 
$7.00

Fresh Fruit Plate
drizzled with local honey

 
$7.50

Locally Made Ice Cream or Sorbet
ask your server about today's featured flavor

 
$6.00

Cheese Plate
assortment of fine cheeses, nuts, fruit, grilled bread

 
$12.00

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192 East Bay Street
Charleston, SC