olwemg44now - localhost
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Bridge Road Bistro






CATEGORY: Restaurants & Cafes


Restaurant Menu - bridge-road-bistro-llc


Seared Sea Scallops
Seared Sea Scallops, Arugula, Mandarin Oranges, Red Onions, Julienne Tomatoes & Asian Vinaigrette


BRB Chips
Fresh Made Bistro Chips. Served Warm with Bleu Cheese & Scallions


Bistro Stuffed Local Banana Peppers
Stuffed with Gardner Farms Italian Sausage Orange Scented Marinara Sauce


Grilled Jumbo Spiced Shrimp
Bistro Cocktail Sauce


Sesame Fried Calamari
Crispy Calamari tossed in a Spicy Sesame Garlic Sauce


Charcuterie and Cheese Platter
With Olives, Grapes and Apples Sliced Baguettes and Bremner Wafers


Sweet Honey Sriracha Chicken Wings
Fried Crisp


Roasted Red Pepper Garlic Hummus
Served with Sliced Cucumbers, Baby Carrots and Pita Chips


Lightly Breaded Risotto Stuffed w/Fresh Mozzarella, Saffron Aioli Dipping Sauce


Jumbo Lump Crab and Artichoke Gratin
Toasted Foccacia


Thai Chicken Lettuce Wraps
Sautéed Chicken with a Spicy Peanut Sauce, Iceberg Lettuce Scallions, Cilantro & Lime


Peach & Chipotle Glazed Pork Belly
Arugula & Toasted Brioche


BRB French Onion Soup
Slow Cooked Traditional French Onion Soup Garlic Parmesan Crouton & Melted Swiss Cheese


Featured Soup of the Day


Charred Natural Angus Carpaccio
Micro Greens, Whole Grain Mustard Aioli & Truffle Oil



Boston Baby Bibb Salad
Baby Bibb Lettuce, Grilled Pears, Toasted Pecans, Miti Bleu & Honey Apple Mint Vinaigrette


Baby Romaine Caesar Salad
Shaved Asiago Cheese, Foccacia Crouton, and Grape Tomatoes Classic Caesar Dressing


Bistro Seasonal Salad
Artisanal Lettuces, Cherry Wood Smoked Bacon, Toasted Walnuts, Sundried Cherries & Chevre w/Cranberry Walnut Vinaigrette


Natural Steaks & Fresh Catch

Chilean Sea Bass


Wild Scottish Salmon


Day Boat Sea Scallops


Choice of Preparation Style

Southern Style
Cheddar Grits, Spicy Tomato Sauce & Pickled Sweet Onions & Braised Greens

Porcini Dusted; Toasted Orzo Pilaf with Kalamata Olives, Sun Dried Tomatoes & Roasted Red Peppers; Grilled Artichoke Hearts, Tomato Basil Ragout

Bistro Vegetables. Choice of: Yukon Whipped Potatoes or Creamy Parmesan Polenta

Natural Grain Fed Beef & Lamb

6 oz Petit Filet


10 oz Chef's Filet


14 oz Center Cut Rib Eye


Gardner Farms Lamb Chops
Naturally Raised in Waverly, WV



Hoison Glazed Seared Double Pork Chop
Sweet Potato Hash, Apple & Carrot Slaw w/Roasted Baby Squash


Grilled Beef Medallions Oscar
Topped with Jumbo Lump Crabmeat, Whipped Yukon Potatoes, Wild Mushrooms & Asparagus, Red Wine Bordelaise & Hollandaise Sauce


Skin on Almond Crusted Wilson Mills Trout
Roasted Garlic & Parmesan Polenta, Roasted Thumbellina Carrots & Molasses Butter Sauce


Spinach Manicotti
Crepes Filled with Spinach, Ricotta Cheese; Haricot Vertes, Cauliflower & Asparagus- Cream Sauce


Baked Bistro Crab Cake
Whipped Yukon Potatoes & Sautéed Asparagus, Dill & Lemon Aioli


Grecian Chicken Penne Pasta
Grilled Chicken Breast, Tomatoes, Asparagus, Kalamata Olives; Roasted Red Peppers, Feta Cheese & Parmesan Cream


Kalbi Braised Short Rib
Boneless Short Ribs, Rice Noodles, Shitake Mushrooms, Snow Peas, Bok Choy, Red Onions w/Carrots


Seared Duck Breast
Yukon Gold Whipped Potatoes, Huckleberry Demi Glace & Roasted Petite Squash


Vegan Vegetable Platter
Roasted Cauliflower, Carrots, Portobello Mushroom;Roasted Fennel, Vertes, Asparagus; Wild Tomato basil Broth; Quinoa


Lobster Macaroni & Cheese
Roasted Lobster Tail, Roasted Asparagus w/Rich Cheese Sauce


Bone In Veal Chop
Roasted Butternut Squash Risotto, Morel Mushroom & Whole Grain Mustard Sauce w/Haricot Vertes


Local Harvested JQ Dickenson Salt
America's Oldest Table Salt



Pecan Pie Swirl Cheesecake
Pecan & Graham Cracker Crust


Banana Maple Creme Brulee
French Custard w/Banana & Maple


Flourless Chocolate Cake
Topped w/Chocolate Genache, Fresh Berries & Raspberry Chocolate Chip Ice Cream


Pumpkin Pie Doughnut Bread Pudding
Autumn Spice Crème Anglaise


Deep Dish Apple Struessel Pie for Two
w/Vanilla Bean Ice Cream


Myra's Homemade Carrot Cake
Freshly Prepared Exclusively for the Bistro's Patrons!!


BRB Cheese Selection


Homemade Ice Cream

Raspberry Chocolate Chip

One Scoop
Two Scoops

Tahitian Vanilla Bean

One Scoop
Two Scoops

Chocolate Grand Marnier

One Scoop
Two Scoops

Mango Lemongrass Sorbet

One Scoop
Two Scoops

Dessert Wine & Port Selection

Craft Porto, 1987


Gran Reserva, Carmenene, 2010


Warre's Warrior, Special Reserve Port


Warre's Otima, 10 Year, Tawny Port


Ramos Pintos, 20 Year, Tawny Port


Ramos Pintos, Porto LBV, Unfiltered, 2005


Lustau, East India Solera, Sherry


Harvey's, Bristol Cream, Sherry


Broadbent Colheita, Madeira, 1996


Silvano Garcia, Dulce Monastrell, 2003


Nectar, Pedro Ximenez, Dulce


Heinz Eifel, Eiswein, 2009


Elysium, California Black Muscat, 2010


Specialty Coffee







Hot Tea Selections

Holy Basil
Left Fork Farms-Gandeeville, WV


Wild Blossoms & Berries
Herbal Infusion, Caffeine Free


Organic African Nectar
Red Tea Caffeine Free


Samurai Chai Green Rooibos
With or Without Steamed Milk-Caffeine


Natural Blackberry
Full Flavored Tea


Chocolate Organic


Earl Grey
Organic Black Tea


Organic English Breakfast
Organic Black Tea


Green Peppermint Herbal Detox
Herbal Infusion-Caffeine Free


Lil' Bistro Bites

Cheese Pizza

Grilled Cheese


Chicken Fingers

Linguini w/Marinara

Oodles'O Noodles

Grilled Chicken Breast

Cheese Quesadilla

Peanut Butter & Jelly Sandwich


French Fries

Sautéed Vegetables

Garden Salad

Mashed Potatoes

Customer Reviews

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915 Bridge Road
Charleston, WV