olwemg44now - localhost
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Bistro La Bon

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Restaurant Menu - bistro-la-bon

Charcuterie

Jamon Iberico de Bellota, Spain

 
$7.00

Fermin Chorizo Iberico, Spain

 
$7.00

NC Country Ham Johnson County, NC

 
$7.00

Duck Salami, California

 
$7.00

Saucisson à L'ail Brooklyn, NY

 
$7.00

Artisan Cheese

Juliana Goat's Milk, Greenville, IN

 
$3.00

Flamenco Cow & Sheep Milk, Marshall, NC

 
$3.00

Nickajack Cow's Milk, Sequatchie, TN

 
$3.00

Bay Blue Cow's Milk, Point Reyes, CA

 
$3.00

Brillat Savarin Cow, France

 
$3.00

Valdeon Blue Cow & Goat, Spain

 
$3.00

Small Plates

Tega Hill Farm Lettuce Salad
Diced Cucumber, Tomato, Fresh Lemon Juice, Olive Oil

 
$7.00

Roasted Beet & Watermelon Salad
Valdeon Blue, Watermelon Rind, Candied Pistachio, Balsamic

 
$7.00

Collossal Lump Crab Salad
Lemon Zabaglione, Arugula

 
$7.00

Tapenade Trio
Cannellini Salad, Artichoke, Roasted Eggplant, House Crisps

 
$7.00

Crispy Avocado & Asparagus
Sweet Chili Tamarind Balsamic

 
$7.00

American Wagyu Tartar
Brioche Croute, Béarnaise

 
$7.00

Brie Brulee
Apple Chutney, Pepper Jelly, Toast

 
$7.00

Pan Seared Gnocchi
Caramelized Onion & Tomato Confit, Toasted Garlic, Shaved Parmesan Reggiano

 
$7.00

Saffron Risotto
Mushroom, Fennel, Brussels Sprouts, Haricot Vert, Carrot, Parmesan, Shaved Apple

 
$7.00

Frito Misto
Calamari, NC Shrimp, Nicoise Olives, Banana Peppers, Spicy Tomato Sauce

 
$7.00

Prince Edward Island Mussels
Leeks, Saffron Cream

 
$7.00

Grilled Spanish Octopus
Warm Mediterranean Potato Salad, Chorizo Oil

 
$7.00

Lavender Chicken
Banana Nut Bread, Curry

 
$7.00

Pan Seared Scallops
Toasted Hazelnut & Butternut Squash Purée

 
$7.00

Rack of Lamb
Mint Chutney, Puréed Garbanzo & Ginger, Demi

 
$7.00

Eggplant Ravioli
Eggplant & Tomato Ragout, Fresh Basil, Buffalo Mozzarella

 
$7.00

Entrees

Daily Fresh Catch
Roasted Asparagus, Arugula, Shaved Fennel, Orange & Capers

 
$16.00

Swedish Meatballs
Potato Puree, Lingonberry, Traditional Sauce

 
$16.00

Painted Hill Farms Sirloin Steak
Roasted Fingerling Potato, Asparagus, Demi-Glace

 
$16.00

Painted Hills Farms Sirloin
Creamy Polenta, Mixed Mushrooms, Haricot Vert, Demi-Glace

 
$16.00

Wagyu Strip Steak
Roasted Root Vegetables, Confit Shallots, Demi Glace

 
$16.00

Maple Leaf Farm Duck Breast
Butternut Squash Purée, Cherry Sauce Lie de Vin

 
$16.00

Vegetables

Fried Brussels Sprouts
Corn Velouté

 
$5.00

Cauliflower
Leek Parmesan

 
$5.00

Chive Potato Purée

 
$5.00

Buttermilk fired Eggplant

 
$5.00

Goat Cheese Stuffed Peppadew

 
$5.00

Butternut Squash Lasagna

 
$5.00

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1322 Central Avenue
Charlotte, NC

TODAY 5:00pm - 10:00pm

SUN 10:00am - 2:30pm
MON 5:00pm - 10:00pm
TUE 5:00pm - 10:00pm
WED 5:00pm - 10:00pm
THU 5:00pm - 10:00pm
FRI 5:00pm - 11:00pm
SAT 5:00pm - 1:00am