olwemg44now - localhost
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Wild Goose Tavern








Restaurant Menu - wild-goose-tavern


Shrimp Boat Cocktail
chilled poached shrimp served with cocktail sauce


Portuguese Quahog
two stuffed quahogs filled with diced clams, red and yellow peppers, linguica and portuguese sweet bread, baked to a golden brown and served with lemon


Maine Crab Cakes
pan-seared and served atop a mixed green, roma tomato and red onion salad, dressed with lemon and basil and drizzled with a roasted red pepper aioli


Crispy Calamari
fried calamari with pepper rings and kalamata olives, garnished with asiago cheese and served with marinara sauce


grilled artisan bread topped with basil pesto, roasted tomatoes and goat cheese


Spinach-artichoke Dip
creamy and bubbly served with tortilla chips


local littlenecks oven-baked with garlic, herbs, bell peppers and butter, topped with crisp bacon


Tuna Sashimi
seared sushi tuna served with wasabi, pickled ginger and asian cucumber slaw


Basket Of O-rings
beer battered jumbo onion rings fried to a golden brown, served with house made ancho chili pepper catsup


Hot Shot Oysters
plump oysters baked with red bell pepper, lime and tequila butter


Raw Bar
half dozen freshly shucked shellfish accompanied by cocktail sauce and lemon


Garlic Shrimp
shrimp with sauteed garlic cloves and tomatoes, tossed in a butter sauce and garnished with asiago cheese


Soups & Salads

Clam Chowder
voted cape cod lifes best chowder on the lower cape


Stock Pot Soup
ask your server about tommys soup of the day


Baked French Onion
classic french onion soup topped with croutons and baked with swiss cheese


Lobster Bisque
a goose specialty! rich and creamy finished with sherry and lobster meat


Chili Maple Chicken Salad
grilled maple marinated chicken, mandarin oranges, sun-dried cranberries, golden raisins, walnuts, cucumber, carrots and red bermuda onions, served on field greens tossed with a cran-raz vinaigrette


Grilled Salmon Salad
grilled atlantic salmon served on a salad of field greens, tossed with a light lemon-caper vinaigrette, tomato, bermuda onion, cucumber and hard-boiled egg


Garden Salad
mixed field greens, tomato, red onion, cucumber, carrots and croutons served with your choice of dressing


"the Wedge"
crisp iceberg lettuce, creamy bleu cheese dressing, tomato and smoked bacon


Caesar Salad
crisp romaine lettuce tossed with our own caesar dressing, asiago cheese and garlic croutons


Strawberry And Feta Salad
sliced strawberries, feta cheese and toasted almonds tossed with field greens and a sweet honey dijon mustard dressing


Fins, Tails & Claws

Tavern Cod
fresh native cod baked with an herb crumb crust, served with italian stewed tomatoes, wilted spinach, and whipped potatoes

Daily Catch....pure And Simple
ask your server for todays selection of fresh fish and choose to have it baked or grilled, served with vegetable du jour and herbed rice

Haddock Picatta
herb encrusted haddock fillet served over parmesan whipped potatoes and topped with a classic picatta sauce of tomatoes, capers, artichoke hearts, lemon, white wine and butter


Lobster Scallop Ravioli
sauteed maine lobster, sea scallops and mushrooms, served over cheese ravioli with a light garlic butter and wine sauce, finished with fresh herbs


Scallop Nantucket
sea scallops broiled in white wine and butter with red and yellow peppers, applewood smoked bacon, monterey jack and cheddar cheese served with whipped potatoes and vegetable du jour


Pistachio Salmon
north atlantic salmon topped with a pistachio nut and panko crumb crust, finished with a citrus lemon beurre blanc sauce, accompanied by rice and vegetable du jour


Grilled Swordfish
char-grilled swordfish topped with a mango-pineapple and poblano pepper salsa, served with vegetable and rice du jour


Seafood Bouillabaisse
lobster, shrimp, scallops, clams and mussels sauteed with garlic and leeks, simmered in a tomato-saffron stew, served with rice du jour


Sundance Shrimp
shrimp sauteed in olive oil, garlic, shallots, roma tomatoes, asparagus, black olives and spinach, finished with white wine, fresh herbs and butter, served over linguine


Native Lobster
boiled or baked stuffed with a crabmeat stuffing served with corn on the cob, whipped potatoes and drawn butter

Steaks, Chops & Chicken

Filet Mignon
grilled filet of beef served with vegetable du jour, whipped potatoes and cabernet demi-glace


Peach Barbeque Pork Tenderloin
grilled pork tenderloin basted with our peach and bourbon barbeque sauce served with coleslaw, rice and corn on the cob


Beef Short Ribs
a wild goose favorite!!! slow roasted short ribs served over creamy great hills bleu cheese whipped potatoes and ovenroasted carrots, finished with a rich merlot demi-glace


Lamb Chops
grilled t-bone lamb chops topped with an herb demi-glace served with caramelized onion, whipped potatoes, vegetables and mint jelly


Chicken Francaise
delicately battered chicken breast sauteed with garlic, shallots and olive oil, simmered in a lemon and white wine sauce, topped with asiago cheese and served with spinach and rice


Pesto Chicken
grilled sliced chicken sauteed with fresh basil pesto, tomatoes, artichoke hearts, mushrooms and cream, tossed with penne pasta and finished with asiago cheese


Short Stack
grilled medallions of swordfish and filet mignon served with spinach and caramelized onions, stacked on a bed of whipped potatoes with lemon beurre blanc and demi-glace


Summer Favorites

Lobster Salad Roll
classic lobster salad served on a traditional new england style roll, accompanied by french fries and coleslaw

Fried Clams
fresh shucked clams battered and deep-fried, served with coleslaw, tartar sauce and french fries

Tavern Burger
8 oz. char-grilled angus beef burger served on a kaiser bun with french fries and a pickle

Add Cheese
Add Bacon

Fish & Chips
fresh native cod lightly breaded and deep-fried, served with coleslaw, tartar sauce and french fries

a classic italian pizza with imported mozzarella, tomato, fresh basil and asiago cheesee


The 512
the gooses favorite pizza! basil pesto, crimini mushrooms, tomatoes and mozzarella cheese, finished with a drizzle of balsamic reduction


Shrimp & Basil Pizza
creamy roasted garlic puree, baby shrimp, mozzarella cheese, sun-dried tomatoes and basil


Desserts At the Goose

Bailey's Brownie Ice Cream Sundae
fudgy brownie served warm, topped with vanilla ice cream, chocolate sauce, baileys liqueur and whipped cream


Creme Brulee
creamy vanilla custard with a caramelized sugar topping garnished with fresh raspberries and whipped cream


Very Berry Tart
blueberries, blackberries, raspberries and strawberries make this a summer delight served with raspberry couli, whipped cream and toasted almonds


Key Lime Pie
tart and delicious served with mango and kiwi couli and whipped cream


Berrys & Cake
angel food cake served with succulent raspberries, blackberries and strawberries accompanied by fruit couli and whipped cream


Cheesecake Lovers Cheesecake
the original cheesecake from cheesecake factory served with strawberry sauce


Chocolate Lava Cake
dense chocolate cake with a warm liquid chocolate center, creme anglaise, chocolate sauce and vanilla ice cream


Old Fashioned Ice Cream Sundae
vanilla or chocolate ice cream with hot fudge sauce, jimmies, whipped cream and a cherry


Ice Cream Or Fruit Sorbet
gourmet selections of ice cream and sorbet


Cappuccino & Espresso


Customer Reviews

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512 Main St
Chatham, MA

TODAY 5:00pm - 9:15pm

SUN 5:00pm - 9:15pm
MON 5:00pm - 9:15pm
TUE 5:00pm - 9:15pm
WED 5:00pm - 9:15pm
THU 5:00pm - 9:15pm
FRI 5:00pm - 9:15pm
SAT 5:00pm - 9:15pm