olwemg44now - localhost
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Floriole Cafe & Bakery








Restaurant Menu - floriole-cafe--bakery

Sandwiches & Salads

bacon, arugula, almond date spread and goat cheese on grilled yeasted corn bread

Grilled Cheese
spring cheddar, butterkase and cheddar spread on brioche (add bacon, ham or arugula)

Ham And Cheese
ham, spring cheddar, butter, garlic scape pesto on baguette

la quercia proscuitto, fontina, arugula and lemon on baguette

basque salami, mascarpone, and basil vinaigrette

Smoked Turkey
turkey, swiss cheese, pea shoots, basil, mustard & mayonnaise on sourdough

Tartine Of The Day
grilled sourdough topped with goat cheese, seasonal market vegetables and herbs

Rotini & Cheese
inspired by lottie & doof, a super cheesy mac & cheese

Pastries & Breakfast Items

Almond Croissant
twice-baked croissant soaked with rum syrup and filled with almond cream

lightly sweetened custard studded with seasonal fruit baked in a sweet tart shell

Creme Fraiche Tea Cake
similar to a coffee cake with a bit of jam baked into the center

traditional buttery, flaky & light pastry

Fruit Galette
seasonal fruit baked in our flaky crust

Fruit Scone
short buttery biscuit studded with fruit

Ham And Cheese Croissant
buttery, flaky croissant rolled with organic ham & spring cheddar

Lemon Lavender Pound Cake
traditional lemon pound cake soaked with a lemon honey lavender syrup

Pecan Banana Bread
traditional recipe with lots of bananas and toasted pecans

Pecan Sticky Bun
caramel buns with a hint of cinnamon and orange

deep-dish custard baked in our flaky dough

Savory Galette
seasonal vegetable fillings in our flaky dough


crisp exterior, delicate open crumb. made with a sourdough starter to add a balanced acidity. baked everyday.

light, lightly sweet enriched bread. baked saturday and sunday.

the pain de poilanethe original bread of france. full wheat flavor, very crisp crust, tender open interior. wonderful with cheese and smoked meats. baked wednesday and saturday.

a french sourdoughnot a sour flavor, sweet and nutty from wheat, white, and rye flour. it has a long shelf life and goes great with everything or on its own. baked tuesday, thursday, and saturday.

Yeasted Corn Bread
our first bread. light like a sandwich bread, instead of the traditional southern cornbread were all accustomed to. the natural sweetness of the three sisters garden cornmeal is brought out by honey from ellis farms. baked tuesday and friday.

Specialty Bread
multi grain levain. similar to our sourdough with the addition of 6 grains, more whole wheat, rye and buckwheat flour. available wednesday.

Cookies & Sweets

fudgey, with valrhona triple chocolate

Canele De Bordeaux
vanilla rum custard cake

Coconut & Oat Cookie
an aussie favorite with oats, honey, and coconut

Cornmeal Lime Sable
crunchy tart butter cookie

Cream Pies
banana, coconut or chocolate

French Macaron
delicate meringue sandwich cookie

Lemon Bar
tart lemon curd baked on a coconut shortbread crust

Lime Gingerbread Tart
lime filling in a gingerbread crust topped with whipped cream

Maple Pecan Tea Cookies
buttery pecan cookies flavored with maple syrup and a hint of orange

Milk Chocolate Salted Caramel Hazelnut Tart
milk chocolate ganache topped with salty dark caramel and toasted hazelnuts

Oatmeal Cherry Cookie
crispy, chewy cookie with oats, pecans & cherries

flaky sugar cookie

Passion Fruit Tart
tangy passion fruit cream topped with whipped cream

Peanut Butter & Jelly Cookies
flourless peanut butter cookie filled with house-made jam

Pot De Creme
caramel or dark chocolate, topped with whipped cream

Sea Salt Caramel
dark, salty caramel

rich, buttery cookie

Chocolate Vanilla Vertigo
swirled chocolate & vanilla butter cookies

Customer Reviews

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1220 W Webster Ave
Chicago, IL

TODAY 7:00am - 5:30pm

SUN 8:00am - 5:30pm
MON 8:00am - 5:30pm
TUE 7:00am - 5:30pm
WED 7:00am - 5:30pm
THU 7:00am - 5:30pm
FRI 6:00pm - 9:00pm
SAT 8:00am - 5:30pm