Today's Soups House-made organic soups

Buffalo Bites Battered and baked cauliflower tossed in a spicy buffalo sauce, served with celery and dill-ranch dressing

Sage's Famous Artichoke Spinach Dip** A warm crock of creamy artichoke spinach dip with melted Parmesan, accompanied by toasted crostini

Ultimate Nachos* Blue corn tortilla chips piled high with a house-made nacho cheese, refried beans, tomato salsa, fresh guacamole, pickled jalapeños, sour cream and scallions

Italian Flatbread Baked flatbread with tomato confit, tofu feta, green olives, sherried red peppers and marinated artichokes finished with arugula and shaved zucchini

Caesar** Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing

Ginger Dijon** Shredded cabbage, Lacinato kale, green onion, cilantro, basil, shaved jalapeños and pickled carrot tossed with a tangy ginger-Dijon dressing. Topped with crispy onions and chopped peanuts

Spring Medley Mixed greens, Roma tomatoes, roasted corn, steamed asparagus, shredded red cabbage and carrots topped with avocado and parsley. Drizzled with a sweet onion dressing. (SOS option available -- salt, oil & sugar free)

Avocado Pink Peppercorn Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing

Buffalo Cauliflower

Roasted Tofu

Avocado 1/2

Grilled or Blackened Chick'N

Crab Cake