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ORGANIC RESTAURANTS IN:

Germany

Germany is one of the largest countries in Europe, and its proud traditions include sausages called wurst and heaping glasses of beer. These days, however, German culture and cuisine is really diversifying. Outdoor markets, eco food coops with local fare, gluten-free options and inexpensive “bio-label” products at stores like Aldi are all pretty abundant. An increasing proportion of the under-30 population chooses organic food regularly to obsessively, and 63% of the overall population says they trust organic food more than conventional products. Given the German national character, it’s no great surprise that consumers and producers alike are very quality-conscious.

There are currently nine restaurants in the country with Michelin’s highest rating of three stars, so Germany’s food culture is catching up with France. Alongside pork, game and poultry dishes, menus are likely to include freshwater fish, many types of soups, varied vegetable dishes (including cabbage of course), and desserts featuring fresh ingredients like apples, cherries, and plums or quark cheese. You can even find organic Gummi bears in today’s Deutschland.

Baden-Württemberg

Baden-Württemberg

Baden-W├╝rttemberg

Baden-W├╝rttemberg

Bavaria

Bavaria

Bayern

Bayern

Berlin

Berlin

Brandenburg

Brandenburg

Bremen

Bremen

Hamburg

Hamburg

Hesse

Hesse

Hessen

Hessen

Lower Saxony

Lower Saxony

Mecklenburg-Vorpommern

Mecklenburg-Vorpommern

Niedersachsen

Niedersachsen

Nordrhein-Westfalen

Nordrhein-Westfalen

North Rhine-Westphalia

North Rhine-Westphalia

Rheinland-Pfalz

Rheinland-Pfalz

Rhineland-Palatinate

Rhineland-Palatinate

Sachsen

Sachsen

Sachsen-Anhalt

Sachsen-Anhalt

Saxony

Saxony

Saxony-Anhalt

Saxony-Anhalt

Schleswig-Holstein

Schleswig-Holstein

Thüringen

Thüringen

Thuringia

Thuringia

Th├╝ringen

Th├╝ringen