Native Foods Cafe
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CATEGORY: Restaurants & Cafes
TAGS: fastfood, Vegan Friendly, Vegetarian Friendly, Locally Grown
Restaurant Menu - native-foods-cafe-1
Monday - Oklahoma Bacon Cheeseburger
Monday - Jamaican Callaloo
Tuesday - Chicken Run Ranch Burger
Tuesday - African Peanut
Wednesday - Classic Deli Reuben
Wednesday - Tuscan Garbanzo
Thursday - Crispy Chicken and Avocado Club
Thursday - Creamy Tomato Basil
Friday - Twister Wrap AND Twisted Twister Wrap
Friday - Cubano Black Bean
Saturday - Smokey Split Pea
Sunday - Autumn Vegetable Chowder
Japanese Sesame Crusted Chicken Bites
House pickled vegetables, Japanese togarashi spice, mango lime and sweet chili sauce.
Thinly-cut, cooked in pure rice bran oil and seasoned just right! Crispy Sweet Potato Fries Seasoned Potato Fries.
Daily Celebration Soups
Our kitchen's seasonal special soups. Your server will let you know what's simmering today.
Edamame Hummus Scoop
Seasonal cut vegetables, house wheat crisps with chia, flax, hemp and sesame seeds.
Our house-made Chili Meat simmered slowly with tomatoes and spices. Topped with Native Cheese and red onions. Served with our bakery fresh cornbread.
For The Table
Braised lemongrass tofu, lightly pickled daikon and carrot twirls, organic brown rice, cucumbers, fresh basil and cilantro in a whole wheat wrap with peanut sauce.
House-made corn tortilla chips with black beans, Native Taco Meat, chipotle sauce, our Native Cheese, salsa fresca and guacamole. Topped with roasted corn, green onions, cilantro and pickled jalapeño peppers.
Native Chicken Wings
Native Chicken Wings made the way you like 'em - grilled or crispy and tossed in buffalo sauce or naked. Served with a side of ranch dressing.
Portobello & Sausage Burger*
Juicy grilled portobellos, our homemade Native Sausage Seitan, caramelized onions, salsa pomodoro, roasted garlic and creamy pumpkin seed pesto. Served on a whole wheat bun.
Classic Deli Reuben
Thinly-sliced, deli-style Native Reuben Seitan piled high on golden toasted rye. Topped with homemade sauerkraut, Native Horseradish Cheese and a slather of Russian dressing.
Beet steaks, Native Blue Cheese, cucumber ribbons and daikon sprouts on golden toasted rye bread. It's veggie-licious!
Twisted Twister Wrap
Get it twisted! A version of our Twister Wrap featuring crispy or grilled Native Chicken tossed in buffalo sauce, avocado, tomatoes, romaine and creamy Native Blue Cheese served in a whole wheat tortilla.
Chicken Run Ranch Burger*
Crispy battered Native Chicken, ranch dressing, romaine, carrots and shaved red onions. Served on a whole wheat bun.
Fresh baby greens, fresh avocado and cucumber salsa, creamy chipotle sauce and your choice of crispy, blackened or grilled Native Chicken in a whole wheat wrap.
Oklahoma Bacon Cheeseburger
Native Seitan, caramelized onions, crispy Native Bacon and melted cheddar cheese with BBQ sauce and ranch dressing. Romaine, carrots, onions and tomato topped with cornmeal crusted pickles. Served on a whole wheat bun.
Baja Blackened Tacos
Two grilled soft corn tortillas stuffed with blackened Native Tempeh, creamy chipotle surfer sauce, salsa fresca, shredded cabbage and guacamole. Hang ten with your tongue!
Our original Native Tempeh burger! House- made blacked Native Tempeh, creamy chipotle sauce, romaine, carrots, avocado and shaved red onion. Served on a whole wheat bun.
Crispy Chicken, Bacon & Avo Club
Crunchy herb-crusted Native Chicken, Native Bacon, avocado, chipotle sauce, crisp romaine and topped with tomato and shaved red onion and carrots. Served on multi-grain ciabatta.
Caribbean Jerk Kale
Our house-made jerk seared Native Tempeh, slivered kale, avocado and shaved coconut with a red bell pepper, red onion and mango salsa. Served with creamy cilantro- jalapeño dressing.
A crisp blend of romaine and kale, steamed beets, diced red onion, daikon sprouts, creamy avocado and juicy oranges served with Native Blue Cheese on the side.
Yo Amigo Taco
A blend of romaine, cabbage, Native Taco Meat and salsa fresca. Topped with roasted corn, green onion, cilantro and tortilla crisps. Served with creamy chipotle dressing on the side.
Avocado, jicama and cucumber salsa, quinoa, romaine, raisins, toasted pepitas and cilantro. Served with mango-lime vinaigrette.
Crisp mixed super greens, angel hair beets, carrots, daikon sprouts and house made garlic croutons. Served with balsamic vinaigrette on the side.
Ancho BBQ Native Chicken on a flavorful blend of tofu bacon, avocado, roasted corn, black beans, jicama and diced tomato. Served over a bed of romaine and topped with toasted pepitas and creamy jalapeño- cilantro dressing on the side.
Sesame Kale Macro
Grilled Native Tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut and onions. Garnished with gomasio and green onion and served with crunchy cucumber seaweed salad on the side.
Greek Gyro BOWL
Our thinly sliced Native Peppered Seitan sautéed with shallots on quinoa, steamed vegetables and kale with lemon-garlic sauce and hummus.
Tofu marinated in our fragrant Moroccan sauce, grilled vegetables and steamed quinoa, raisins, and toasted almonds.
Marinated tofu, steamed seasonal vegetables, kale, brown rice, Thai red curry sauce with lemongrass, ginger and coconut curry.
Seared Teriyaki tofu skewer on top of lemongrass broccoli, lightly pickled daikon and carrots, sweet potatoes and brown rice on a bed of romaine. Drizzled with peanut sauce and topped with sesame seeds.
Lemon Dill Potato Salad
Crispy Sweet Potato Fries
Thinly-cut, cooked in pure vegetable oil and seasoned just right!
Sliced cucumber with wakame and a sesame oil dressing.
A medley of roasted carrots, broccoli, sweet potatoes, zucchini, cauliflower and red onions.
Crisp griddled broccoli with lemongrass, ginger, garlic and red chili.
Full of super, anti-oxidant ingredients! Kale, cabbage, chia, flax, cracked hemp, lemon garlic vinaigrette.
Spicy Chocolate Cake
Sweet and spicy chocolate cake with a hint of cayenne pepper, fair-trade cocoa and smooth chocolate glaze.
Chewy oat bars naturally sweetened with ripe bananas and sticky dates, with just a hint of pure vanilla. Served with coconut caramel sauce.
Double Delight Brownie
Double chocolate brownie made from fair trade cocoa powder, maple syrup and delicious chocolate chips.
Peanut Butter Parfait
Creamy whipped peanut butter filling layered between house-made banana bread crumbles and chocolate chips.
Key Lime Pie
Pucker up for the classic combination of freshly squeezed limes and a whipped cream cheese filling. Served in a traditional almond crust.
A light and moist cake made with apples, cinnamon, fresh ginger and coconut milk. Sweetened with unrefined sugar.
A delicious selection of seasonal cookies.
Kids Are Cool!
Native Chicken Nuggets
Cup-o-Nuggets hand battered in our secret Native Batter with homemade ranch dipping sauce. Served with a watermelon wedge and your choice of side.
Freddie's Mac and Cheese
Soy free and gluten free quinoa super pasta sautéed in gooey cheese sauce. Served with a fresh watermelon slice and your choice of side.
Cheesy Native Chicken Quesadilla*
Whole wheat tortilla, grilled Native Chicken and shredded vegan mozzarella. Served with a watermelon wedge and your choice of side.
Luigi's Mac And Marinara*
Soy free and gluten free quinoa super pasta covered in a basil marinara sauce with broccoli trees. Served with a fresh watermelon slice and your choice of side.
French lavender steeped with fresh lemons. Sweetened with unrefined organic sugar.
Fresh watermelon and a touch of mint. Sweetened with organic agave.
Native Iced Teas
A selection of fresh brewed teas daily.
Chai, Hot Teas and Coffee
Homemade chai tea, a selection of organic hot teas and fair trade certified organic dark roast coffee.
Beer & Wine
This golden beauty explodes with citrusy flavor and hop aromas.
Modern Times Amber Ale
Luxuriously hoppy amber loaded with hops.
Modern Times Oatmeal Stout
Bursting with coffee aroma and flavor.
St. Archer Blonde
Clean, crisp malt character.
New Planet Off Grid Pale Ale
A hop assault with crisp bitterness.
Vegan Vine Sauvignon Blanc
Citrus aromas and refreshing finish.
Fruity aromas and soft vanilla notes.
Vegan Vine Red Blend
Dark fruit with medium tannins.
Girasole Pinot Noir
Juicy red flavors and toasty oak.
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