olwemg44now - localhost
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Bistro Montage

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Restaurant Menu - bistro-montage

Appetizers

Sea Scallops
pan-seared sea scallops with wild mushroom & truffle risotto

 
$14.50

Seasonal Vegetarian Risotto

 
$7.50
Chef’s Choice, Add Two Scallops For
$5.00

Pomme Frites
hand-cut fries with homemade ketchup, truffle aioli & sea salt

 
$8.50

Charcutrie
country pork terrien & duck live pate with traditional accompaniments

 
$9.99

Soup

Soup Du Jour

 
$5.95

French Onion

 
$6.95

Salads

Garden Salad
spring greens tossed with carrot, cucumber, cabbage & cherry tomato

 
$5.99

Salmon Salad
4 ounces of salmon, spinach, dried blueberries cherry tomato, balsamic-portobello mushroom, red onion, goat cheese & choice of dressing

 
$12.95

Caesar Salad
crispy hearts of romaine, focaccia croutons, cherry tomatoes & grated parmigiano-reggiano

 
$7.95

Arugula Salad
arugula, dried blueberries, cherry tomato, orange segments, red onion, goat cheese crumbles & champagne vinaigrette

 
$9.50

Beet Salad
crispy warm goat cheese seasoned balls with pear butter, roasted yellow & red beets, balsamic reduction, & arugula tossed with sherry-walnut vinaigrette

 
$9.50

Shrimp Cobb
arugula, spring romaine with 4 shrimp, bacon, cherry tomato, avocado, crispy corn, blue cheese crumbles, hard boiled farm egg & your choice of dressing

 
$12.95

Crepes

Chicken
bacon, tomato, lettuce, red onion, havarti cheese & tarragon mayo

Dinner
$13.95
Lunch
$10.50

Steak
tomato, asparagus, portobello mushroom, brie & tarragon mayo

Dinner
$13.95
Lunch
$10.50

Vegetarian
tomato, asparagus, portobello mushroom, brie & pesto mayo

Dinner
$13.95
Lunch
$10.50

Seafood
shrimp, scallop, cabbage & swiss cheese

Dinner
$13.95
Lunch
$10.50
Additional
$2.00

Sandwiches

Chicken
pulled chicken on housemade focaccia with tomato jam, lettuce, red onion, havarti cheese & tarragon mayo

Dinner
$13.95
Lunch
$10.50

B.l.t.
candied eden farms apple wood smoked bacon, lettuce, tomato, & honey herb goat cheese on housemade focaccia

Dinner
$13.95
Lunch
$10.50

Seared Steak
black-peppered seared steak with confit vidilla onion,dijonaise, swiss cheese & arugula served open-face on focaccia

Dinner
$13.95
Lunch
$10.50

Salmon
4 ounce atlantic salmon on a brioche bun with tomato, red onion, arugula & avocado salsa verde

Dinner
$13.95
Lunch
$10.50

Harrissa Pulled Pork
apple fennel mustard, cheddar cheese, romaine& red onion on focaccia

Dinner
$13.95
Lunch
$10.50

Entree

Organic Bistro Burger
8 ounce creekstone farms organic black angus burger on a brioche bun, truffle mayo, lettuce & tomato with hand-cut fries & housemade ketchup

 
$10.50
Add Cheese
$1.50

Steak Frites
strip steak pan-seared with green beans, hand-cut fries & housemade ketchup with compound truffle butter & veal demi

 
$24.50

Beef Tenderloin
7 ounce tenderloin with croquete potato, broccolini & carrot puree with veal demi

 
$29.00

Chicken
crispy skin frenched breast with creamy parmesan polenta & ratatouille, roasted chicken jus.

 
$19.50

Duck Orange
green beans, toasted almonds & parsnip puree with a blueberry demi

 
$25.50

Pan-seared Skate Wing
crispy fingerling potato with green bean, asparagus, carrot & basil-caper beurre noisette

 
$23.95

Salmon
7 ounce filet with fingerling potato, spinach & cherry tomato with veal demi

 
$19.50

Vegetarian Tart
slow-cooked sweet vadalia onion, asparagus & tomato with blue cheese marmalade, herb d’ provence espuma with flakey puff pastry

 
$14.95

Pasta Du Jour
seasonal vegetarian hand-made pasta

 
$17.00

Side Dishes

Seasonal Vegetables

 
$4.95

Fries & Housemade Ketchup

 
$4.95

Smashed Potatoes

 
$4.95

Cheese & Cured Meat

Bonne Bouche
goat’s milk, vermont

 
$3.00

Cacio Di Bosco Tartufo
sheep’s milk, italy

 
$3.00

Dante
sheep‘s milk, wisconsin

 
$3.00

Dumbarton Blue
cow’s milk, wisconsin

 
$3.00

Boerenkass Gouda
cow’s milk, vermont

 
$3.00

Red Hawk Raw
cow’s milk, california

 
$3.00

Caveman Blue
cow milk, oregon

 
$3.00

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2724 Ingersoll Avenue
Des Moines, IA