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Restaurant Menu - duluth-grill-embers-america
Classic Breakfast Combos
Two Egg Breakfast
age-free organic two egg breakfast with your choice of premium cherry wood smoked bacon or jumbo sausage patties.
Corned Beef Hash & Eggs
Premium homemade corned beef hash - Grilled and served with two organic eggs.
Scotch Egg Breakfast
Two Scotch eggs (hard boiled egg, wrapped in our house made sausage with fresh pork lightly
More Breakfast Options
Breakfast Stir Fry*
Scrambled egg whites or curried garbanzo bean polenta, sautéed roasted red peppers, broccoli, button mushrooms, and julienne onions served on a bed of steamed marinated kale with a side of made from scratch curry sauce and multi-grain toast or fresh fruit.
Sliced Jones Farm cherrywood smoked ham on a grilled English muffin, two lightly basted organic eggs, all topped with hollandaise sauce.
Eggs, Hash, and Toast
Two cage-free organic eggs, hashbrowns or red flannel hash and toast with homemade jam and homemade peanut butter. No substitutions please.
Two Eggs, Toast, and Meat
Two egg breakfast with your choice of premium cherry wood smoked bacon or jumbo sausage patties, and toast. No substitutions please.
Huevos Rancheros Skillet*
Fresh hash browns under a crispy corn tortilla, homemade spicy beans, hominy corn, pico de gallo and shredded cheese. Topped with two eggs, spicy green chili salsa, and sour cream.
The Everything Skillet
Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, & hash browns. Topped with shredded cheese, two eggs and hollandaise sauce.
Corned Beef Hash Lover's Skillet
A heaping portion of premium corned beef hash grilled piled high and topped with shredded cheese, two eggs and hollandaise sauce.
Frosted Cinnamon Roll
Get 'em while they last. Baked fresh daily.
Red Flannel Hash*
A Duluth Grill original! Sweet potatoes, beets, carrots, onion, & bell pepper tossed in olive oil, thyme, salt & pepper, then oven roasted.
A hard boiled egg wrapped in our mild pork sausage, lightly breaded and deep fried. Served with our Dijon hollandaise sauce.
Toast or English Muffin
Jones Farm All Natural Sausage Patties
Jones Farm Cherry Wood Smoked Bacon
Certified Gluten Free.
Seven Grain Porridge Bowl*
Udi's Gluten-Free Toast
Pecan Caramel Roll
While they last. Baked fresh daily.
House Made Chorizo Sausage Patty
We grind our own pork we source from local suppliers and blend with our house recipe of spices and cider vinegar.
Pancakes & More
A huge scratch made buttermilk multi-grain pancake with pure maple syrup and Dahl's Dairy butter.
Seven Grain Porridge
Kamut, bulgar wheat, buckwheat groats, Colusari red rice, whole grain quinoa flakes, chia seed and flax seed, with dried organic cranberries, local honey, a touch of cinnamon and topped with steamed milk. Served with organic yogurt and fruit.
The Pancake Breakfast
A huge scratch made multi-grain pancake, two cage-free eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.
Caramel Apple French Toast
We bake our special recipe bread with Granny Smith apples and organic pecans cooked in. Then it's dipped in our fresh batter, grilled and topped with homemade apple topping, whipped cream, and powdered sugar with caramel drizzle-delicious!
Cake & Eggs
One buttermilk pancake and two cage-free organic eggs with pure maple syrup.
Traditional French Toast
Three slices of French toast. Add homemade blueberry, apple, or strawberry (seasonal) topping for $1.50.
The French Toast Breakfast
Two French toast slices, two cage-free organic eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.
Cinnamon Roll French Toast
Three batter-dipped slices of fresh baked cinnamon roll, grilled, and topped with powdered sugar.
The Everything Omelette
Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, with shredded cheese.
Smoked Salmon Omelet
Northern Waters Smokehaus salmon and melted Danish Havarti cheese with dill. A specialty omelet that's great any time of day.
Ham & Cheese Omelete
America's most popular Omelete with ham and shredded cheese.
The Mexican Omelete
Spicy house made chorizo sausage, sautéed onion, bell peppers, Bay Produce tomatoes, with shredded cheese topped with choice of mild red or spicy green chile salsa, fresh guacamole & sour cream.
Three cage-free organic eggs, fresh basil, capers, Kalamata olives, scallions, roasted red peppers & Bay Produce tomatoes, with chevre goat cheese inside.
The "Quack & Cluck" Roasted Duck Omelete
Super tender roasted duck confit with local wild rice, fresh herbs, cranberries and bleu cheese crumbles.
Made with seasoned garbanzo bean mix substitute for eggs - all flavor, no cholesterol! Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and hominy corn, an accent of nutritional yeast and topped with spicy green chile salsa, and guacamole.
Bean & Hominy Corn Burrito*
We brush on our spicy chipotle sauce and then stuff with bean & Hominy corn burrito filling, roasted corn, green pepper, onions, shredded cheese and cilantro-lime wild rice. We finish it off with more sauce and melted cheddar cheese and corn. Served with sour cream, pico de gallo, and guacamole.
Wild Rice Melt
Pepper-jack cheese, sautéed onions, roasted red pepper vinaigrette & our homemade wild rice patty on grilled multi-grain, served with any one of our side dish selections.*When ordered with Udi's GF Bread this can be a gluten ingredient free item.
Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese. No gluten item.
Veggie Mac & Cheese
Our homemade sauce, made with Monterey jack, cheddar, and smoked gouda, with steamed broccoli, roasted red peppers, and sautéed mushrooms, tossed with gluten free penne noodles, and finished with melted smoked gouda cheese topping.
Besan Chilla - UnQuesa Dilla*
Made with seasoned garbanzo bean flour. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and hominy corn, an accent of nutritional yeast. Topped with spicy green chile salsa, guacamole, & cilantro. Served with a choice of steamed marinated kale,fresh fruit, hashbrowns, or red flannel hash. No gluten item.
No-gluten Ingredient Selections
No Gluten Turkey Burger
Lightly seasoned, grilled ground turkey with lettuce, Bay Produce tomato, Swiss cheese, caramelized onions and our cranberry mayo served on a gluten-free bun. Served with a green salad, fresh fruit, cole slaw or No-Gluten soup selection.
Smoked Salmon Wrap
Northern Waters Smokehouse salmon, fresh slaw, avocados, and scallions all wrapped in a grilled gluten free wrap with lime-cilantro tartar. Served with a green salad, fresh fruit, cole slaw or No-Gluten soup selection.
No Gluten Chicken Quesadilla
Gerber Amish chicken, fresh pico de gallo, onions, bacon, and shredded cheese fill a gluten free tortilla. Served with sour cream and fresh mild salsa or spicy green chile salsa.
Loaded Mac & Cheese
We start with our homemade cheese sauce, made with Monterey jack, cheddar, and smoked gouda, then load it with sautéed mushrooms, roasted red peppers, and cherrywood bacon tossed with penne noodles. This is a No-Gluten item.
Bison Stuffed Anaheim Pepper Tacos
First we char fresh peppers over an open flame then stuff them with our wild rice and pulled bison mix. A hearty portion of stuffed peppers filled with an array of onions, chilies, tomatoes, garlic, a little cheddar cheese and spices together on soft shell corn tortillas. Served with our homemade BBQ sauce, mild salsa, & sour cream on the side and corn tortilla chips.
Curried Polenta and Fire Roasted Tomato Stew
Homemade garbanzo bean polenta seasoned with curry, garlic, and spices, fried and partnered with goat cheese and placed on top of our homemade fire-roasted tomato stew. Topped with fresh cilntro. * The polenta is fried with gluten items. We will pan fry this dish in a separate area upon request.
Cheesy Chicken Melt
Gerber Amish chicken, thick cut cherrywood smoked bacon, and shredded cheddar cheese together on grilled sour dough bread with pepper-jack cheese.
Hand sliced corned beef, sauerkraut, and Swiss cheese, with homemade thousand island dressing, served on a grilled marble rye bread.
Fresh sliced avocado, lettuce, turkey, and alfalfa sprouts with our cranberry-mayo all rolled in a honey-wheat tortilla wrap.
Thick-cut Jones Farm cherrywood smoked bacon, lettuce, Bay Produce tomatoes and mayo on toasted multi-grain.
Sandwich with Soup or Salad
Turkey or BLT on a soft roll, a cup of our homemade soup, or a fresh mixed green garden salad.
Stuffed Pepper Tacos
Two soft shell corn tortillas with shredded lettuce, flame roasted Anaheim peppers stuffed with pulled bison and wild rice mix, and cheddar cheese, topped with BBQ sauce. Served with corn tortilla chips, salsa and sour cream.
"The Medieval" Gyros
Tender lamb shank on a soft pita bread with our fresh cucumber-dill tzatziki sauce piled on top. A fresh condiment bar served on the side.
Ground duck patties on a chewy soft roll, with our homemade pâté, spicy Sriracha aioli, daikon-carrot slaw, and toped with fresh cilantro and pickled jalapeños.
We get fresh pork raised humanely in Wrenshall, MN from Sara & Matt Weik's family farm - Yker Acres. We take the time to ensure we serve the best pork we can offer. We grind a house made chorizo sausage, grill it with onions & bell peppers and serve it on a soft roll smothered with melted pepper-jack cheese. Make it "caliente!!" with pickled jalapeños....add 50 cents.
Duluth Grill Burgers
Rogotzke's Salmon Burger
Our flaky homemade wild Alaskan salmon cake patty topped with our fat-free cucumber-dill yogurt sauce and red onions, on tomato, lettuce and a grilled bun.
A half pound lean grass fed beef burger topped with BBQ sauce, caramelized onions, cheddar cheese and cherrywood smoked bacon with Boston bib lettuce on a grilled bun. Substitute bison for beef...add $2
The bolder bison burger smothered with pepper-jack cheese, fresh sliced jalapeños, caramelized onions, and roasted red peppers. Served on a grilled bun, served with a side of fresh guacamole and topped with chipotle BBQ.
Lightly seasoned, grilled ground turkey with Swiss cheese, caramelized onions and our cranberry mayonnaise on lettuce, tomato and a grilled bun.
A half pound all grass fed beef burger topped with caramelized onions and melted gouda cheese on a grilled bun with roasted garlic spread. Substitute bison for beef...add $2
The "Industrial" Burger
A half pound of lean grass fed beef patty loaded with grilled sauerkraut & mushrooms, then topped with crispy fried onions and melted Swiss cheese, served dripping with Sriracha Aioli. Substitute bison for beef...add $2
Garden Salads and Big Bowls
Big Chicken Burrito Bowl
It's like a burrito salad! Fresh cilantro & lime seasoned wild rice & chipotle BBQ sauce, topped with spicy beans, hominy corn, sautéed onions & green peppers, Pico de Gallo, shredded cheese, fiesta chicken, lettuce, tomato, sour cream, guacamole, and fresh salsa.
Big Veggie Salad*
Fresh greens topped with broccoli, Bay Produce tomatoes, bell pepper, avocado, red onions, toasted pumpkin seeds, dried cranberries, toasted chipotle pecans, and alfalfa sprouts. Topped with bleu cheese crumbles and served with your choice of dressing.
Smoked Salmon Salad
Fresh greens topped with Northern Waters smoked salmon, Danish Havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pepper vinaigrette.
Fresh greens with grilled chicken, Applewood smoked bacon, Kalamata olives, tomatoes, blue cheese crumbles, fresh avocado, and hard boiled egg.
Asian Steak and Wild Rice Bowl
Grass fed beef flank steak from 1000 Hills Farm eccentrically seasoned in a fresh lemongrass marinade and grilled with broccoli, mushrooms, onions, and roasted red peppers together on a bed of cilantro-lime wild rice. Finished with curry sauce, scallions, and cilantro.
Quinoa Curry Bowl
Steamed broccoli, roasted red peppers, grilled mushrooms and onions on our quinoa pilaf. Finished with curried garbanzo polenta and green curry sauce, topped with fresh basil and cilantro.
Blackened fajita chicken, tomatoes, onions, bacon, and shredded cheese fill a 12" tortilla. Served with sour cream and fresh mild salsa or spicy green chile salsa.
Homemade Onion Rings
Eight hand cut and breaded onions rings served with bleu cheese dipping sauce.
Curried Polenta Lettuce Wraps*
Homemade garbanzo bean polenta bites made with curry and spices. Served with fresh avocado, roasted red peppers, and cilantro on bib lettuce with roasted red pepper vinaigrette on the side.
Two hard boiled eggs, wrapped in house made pork sausage, lightly breaded then fried golden brown. Served with a side of Dijon Hollandaise sauce.
Chips & Dip
Great for starters. A big bowl of fried corn tortilla chips served with homemade guacamole, and our homemade salsas - mild red salsa and spicy green chile salsa.
The Wrenshall Pasty
How local is local? This one item shows what a community can do. The eggs in the crust - Locally Laid Egg Company, Wrenshall, MN The lard in the crust - Yker Acres, Wrenshall, MN. The ground beef - 4 Quarters Holding, Wrenshall, MN. The ground pork - YKer Acres, Wrenshall, MN. The carrots, onions, rutabagas, and potatoes in the pasty and the cabbage in the cole slaw come from The Food Farm and Northern Harvest Farm, Wrenshall, MN (from approximately July to March each year). Farm - to - Table at our best, and for this we would like to recognize these farms for making it all happen!!
Jaima's Homemade Lasagna
Stuffed with pepperoni, beef & Italian sausage, layered with mozzarella, ricotta, & cottage cheese. Served with a house salad.
Three soft shell tacos with our cilantro-lime tartar sauce and filled with crispy white fish, fresh avocado, jalapeños, pico de gallo and sweet pickled onions.
Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese.
The North Shore Paella
Featuring wild Alaskan halibut and wild Alaskan salmon from our friend Dave Rogotzke and slow cook it together with red peppers, tomatoes, organic petite peas, seasoned with smoky paprika, thyme, and garlic all slow cooked with wild rice. Served with a garden salad.
Braised Lamb Shank in Fire Roasted Tomato and Curry Stew
We first braise our lamb shanks then slow roast them confit style in duck fat. When it is just about ready to fall off the bone we plunk it in our fire roasted tomato - curry stew topped with fresh cilantro and served piping hot. Simple & hearty!!
Side Dishes Selections
Cup of Homemade Soup
Homemade Onion Rings
Baby Red Smashed Potatoes with Cranberry Habanero Ketchup
Crashed Sweet Potatoes
Fresh Organic Green Salad
Bacon Blue Cheese Coleslaw
Fried Sweet potatoes chips with Hunyrika Sauce
Cakes & Crisp
Banana Layer Cake
Baked fresh in our kitchen using our made from scratch recipe. Cake and bananas layered with cream cheese frosting then celebrated with a lattice of homemade chocolate sauce, billowing towers of whipped cream, powdered sugar and a fresh berry.
A slice of homemade premium vanilla cheesecake. Choose blueberry or turtle topping!
Moist chocolate cake with rich cocoa frosting, drizzled with our homemade hot fudge sauce. Accented with powdered sugar and homemade whipped cream.
Homemade Apple Crisp or Rhubarb Crisp
Served piping hot with Premium Vanilla Ice Cream.
No-Gluten Ingredient Cake
Pumpkin Spice Cake
Savory, sweet, and delicious. Served with our homemade maple cream sauce, using Rogotzke's maple syrup, decorated with powdered Sugar, dollops of homemade whipped cream and a sprinkle of nutmeg.
GF Midnight Delight Chocolate Dream
Decadently rich homemade gluten-free brownie with our creamy vanilla ice cream, fresh homemade whipped cream, homemade chocolate sauce, powdered sugar and a berry.
Banana Cream Pie
Fresh banana, homemade vanilla cream filling, fresh whipped cream, drizzled homemade caramel, and powdered sugar.
Wild blueberries, a hint of cinnamon, and fresh cream.
Coconut Cream Pie
Old fashioned homemade vanilla cream filling mixed with toasted coconut, topped with fresh cream.
Key Lime Pie
Fresh squeezed limes made into a creamy filling topped with toasted coconut, fresh lime, and powdered sugar.
Baked apples, cinnamon, nutmeg, and just enough sweetness stopped into our flaky pie crust and topped with fresh whipped cream, powdered sugar and a little nutmeg.
Homemade Vegan Sorbet
Served on a vegan sugar cookie
Ice Cream Treats
Midnight Delight Chocolate Dream
Decadently rich homemade brownie with our creamy vanilla ice cream and fresh homemade whipped cream, homemade chocolate sauce, powdered sugar and a berry.
The Notorious "When Pigs Fly" Bacon Sundae
Three scoops of premium vanilla ice cream topped with crispy Jones Farm cherry wood smoked bacon, organic pecans, homemade caramel sauce, and a touch of Hawaiian red sea salt.
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