Cattle Baron Steak & Seafood
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CATEGORY: Restaurants & Cafes
Restaurant Menu - cattle-baron-7
Texas Crab Cakes
lump crab meat with tiny diced jalapenos, red bell peppers, onions, herbs and spices. served with fresh pineapple mango salsa.
Green Chile Won Tons
8 won tons stuffed with cheddar and jack cheese, diced chicken and green chilies. deep fried and served with thai dipping sauce and ranch dressing.
Spinach Artichoke Dip
blend of fresh spinach, artichokes and cheese. served hot with tortilla chips and salsa.
1/2 dozen chilled oysters on the half shell. served with cocktail sauce.
six large shrimp chilled and served with cocktail sauce.
stuffed with cheddar and jack cheeses, bacon bits and green onions. sprinkled with parmesan cheese and served with ranch dressing.
Mozzarella Cheese Sticks
strips of mozzarella cheese breaded, deep-fried and sprinkled with parmesan cheese. served with a tangy marinara sauce and ranch dressing.
a combination of potato skins, cajun popcorn shrimp and cheese sticks. served with ranch dressing, remoulade and tangy marinara
Pork Rib Appetizer
1/2 pound of tender pork ribs charbroiled and served with bbq sauce
mushrooms, sautéed in white wine & butter in a delicate seasoning.
tender onion rings lightly breaded and deep fried.
Soup, Salad, Sides
Soup & Salad Bar
a salad bar fantasy! a delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soup of the day.
romaine lettuce and parmesan cheese tossed with our own caesar dressing. topped with croutons.
Grilled Chicken Caesar Salad
caesar salad topped with grilled lemon-pepper chicken.
Green Chile Stew
beef sirloin, green chilies, potatoes, onions and tomatoes with just the right blend of spices. served with a flour tortilla.
new england style chowder, chockfull of clams.
French Onion Soup
topped with a toasted crouton and swiss cheese then baked and served steaming hot on a board with bread.
Sautéed Lemon Garlic Asparagus
asparagus spears sautéed in olive oil, garlic and a squeeze of lemon topped with tomatoes and a sprinkle of parmesan cheese.
Salad Bar And Any Bowl Of Soup
Broccoli And Cheese
steamed broccoli topped with creamy aged cheddar cheese sauce.
a favorite with your choice of big-eye swiss, jack or cheddar cheese.
Rio Grande Burger
topped with green chilies and jack cheese.
The West Coast Burger
topped with avocado, sautéed mushrooms and jack cheese.
served on rye with sautéed onion, mushrooms, crispy bacon and swiss cheese.
Chicken & Pork
Jalapeno Rotisserie Chicken
1/2 chicken seasoned with mild jalapeno and lemon. roasted in our rotisserie oven. served with onion rings, mashed potatoes & light gravy.
breast of chicken sprinkled with special cajun spices, blackened and topped with green chilies and jack cheese. served with rice.
Chicken Fried Chicken Strips
lightly breaded white meat deep-fried to a golden brown. served with mashed potatoes and country cream gravy
breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple mango salsa. served with rice.
breast of chicken lightly breaded and grilled, crowned with pontchartrain topping creamy béarnaise sauce and asparagus spears. served with rice.
full pound of tender pork ribs baked in our zesty bbq sauce then charbroiled for a distinctive bbq flavor. served with fries and crispy onion rings.
Honey Mustard Grilled Pork Chops
two 8 oz. center cut, bone in chops basted with a honey dijon sauce and charbroiled. served with crispy onion rings and mashed potatoes.
the house specialty. cooked in our special ovens and served with au jus. horseradish available on request.
Baron Club Steak
center cut of top sirloin.
12 oz. top sirloin marinated in teriyaki sauce topped with fresh fruit salsa.
10 oz. of sirloin cubes on a skewer with tomatoes, onions and bell peppers.
center cut of striploin
8 oz. beef tenderloin wrapped with bacon. our most tender cut.
a truly fine cut of beef.
10 oz. charbroiled ground steak. served with brown mushroom gravy
Chicken Fried Steak
a southwest tradition. tender beef cutlet lightly floured, deepfried and served with country cream gravy.
Steak New Mexico
8 oz. new york topped with green chilies and melted jack cheese
12 oz. new york pressed with black peppercorn and charbroiled, then topped with green peppercorn compound butter.
Seafood & Pasta
Cajun Chicken Alfredo
.blackened chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles. (no side offered)
Shrimp & Vegetable Primavera
shrimp and fresh vegetables tossed in a creamy alfredo sauce with linguini noodles.(no side offered)
Orange Bourbon Salmon
fresh filet of king salmon charbroiled and basted in our zesty orange bourbon sauce.
fresh rainbow trout lightly floured and grilled. topped with roasted garlic and a touch of cilantro.
fresh catfish deep-fried, served with tartar sauce
gulf shrimp sautéed in garlic butter.
catfish, shrimp, deviled crab and scallops all breaded and deep fried. served with tartar and cocktail sauce.
Jumbo Fried Shrimp
six gulf shrimp, breaded and deep-fried. served with cocktail sauce.
australian cold water tail, steamed and served with drawn butter.
Alaskan King Crab Legs
from the icy waters of alaska. steamed and served with drawn butter. available as 18 oz. full order, or 9 oz. half order
Entree - Add ons
Add Pontchartrain Style Topping To Your Favorite Entrée
great on any steak, fish or chicken. a delicious louisiana style of lump crab and shrimp sautéed with onions, peppers and delicate seasonings.
Add Cheddar Cheese Sauce
aged cheddar cheese melted into a creamy sauce. great on vegetables, fries, or baked potatoes!
Pepper Any Steak
any steak rubbed with cracked peppercorn and topped with our creamy green peppercorn compound butter
Add Our Creamy Béarnaise Sauce To Your Favorite Entrée
our creamy butter & egg sauce with a hint of red wine and tarragon.
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