olwemg44now - localhost
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Embers Wood Grill






CATEGORY: Restaurants & Cafes


Restaurant Menu - embers-of-florida


Blackened Filet Mignon And Colossal Blue Crab Cocktail
with fire roasted tomatilla


Sesame And Pepper Crusted 1 Loin Yellowfin Tuna
with mango-sweet pepper slaw and rice wine reduction


Coconut And Panko Fried Shrimp
with sweet and sour marmalade


Grilled Colossal Shrimp And Diver Scallops Skewer
with summer tomato-basil salsa


Crispy Florida Gator Tail
with zesty remoulade


Crispy Calamari
with sweet and spicy chili sauce


White Wine Sauteed Escargot
with garlic, fresh tomatoes and herbed crostinis


Colossal Lump Blue Crab And Lobster Cake
with beurre blanc


Confit Of Wild Mushroom Strudel
shittake and cremini mushrooms with goat cheese and tomato in flaky pastry


Prime Filet Mignon Flatbread
wood grilled prime filet mignon, caramelized onions and crumbled blue cheese


Margherita Flatbread
sun-dried tomato, fresh mozzarella, basil pesto, parmesan and balsamic reduction


Soups And Salads

Gulf Of Mexico Blue Crab Bisque
with colossal lump blue crab and grilled crostini


Rocket Salad
with crumbled goat cheese, marinated cherry tomatoes and balsamic vinaigrette


Fire Grilled Caesar
organic romaine hearts lightly grilled with parmesan cracker and kalamata olives


Orange And Blue Salad
with mandarin oranges, blueberries, spiced pecans and citrus-champagne vinaigrette


Citrus Blue Crab And Calamari Salad
with mango-sweet pepper slaw on mixed field greens and champagne-citrus vinaigrette


Chef Specialties

Wood Grilled Bison Strip Steak
lean and flavorful 10 oz loin of colorado bison


Stuffed Organic Chicken Breast
with sun-dried tomato, herbed goat cheese, mushroom and organic spinach


Long Island Duck Breast
seared crispy skin down on a cast iron skillet and drizzled with demi-glace


Red King Crab
colossal alaskan red king crab served out of the shell and butter sauteed


Marinated And Wood Grilled Sirloin Steak
sliced and served with fire roasted tomatilla


Saffron And Leek Black Grouper
pan seared florida grouper with leek fricassee and saffron sauce


Wood Grilled Tasting Of Vegetables
gratin of zucchini, squash, vidalia onion, tomato, asparagus, and portobello with goat cheese


White Wine And Fennel Braised Lamb Shank
tender, slow braised hind shank with thyme, garlic and rosemary


Braised Beef Short Ribs
fall off the bone beef with roasted-whole garlic and caramelized onions


Succulent Seafood

Wild King Salmon
cold water salmon finished with lemon and white wine


North Florida Atlantic Grouper
light and flaky preparation of florida's favorite game fish, jacksonville dayboat caught


Loin Yellowfin Tuna
the highest grade, center block cut tuna


Local Florida Snapper
flavorful, seasonal snapper from north florida atlantic dayboats


Colossal Shrimp And Diver Scallop Skewers
two bamboo skewers of delicious shellfish with tomato-basil salsa


Chilean Sea Bass
buttery and tender filet of a world renowned catch


Prime Beef

12oz Prime New York Strip
fine-marbled flavor of a tender loin cut


12oz Prime Hand-trimmed Ribeye
most flavorful of our cuts


20oz Prime Bone-in Cowboy Cut Ribeye
bone-in and well marbled, you could not ask for a better steak


6oz Prime Filet Mignon
most tender of our cuts


Surf And Turf
6 oz filet mignon and shelled red king crab


10oz Prime Filet Mignon
hand cut from the center of the tenderloin


Prime Porterhouse
bone in filet mignon and new york strip loin


Prime Steak Burger
ground prime filet mignon and ribeye, wood grilled and served with fontina cheese and tomato-shallot relish


Prime Beef - Accompaniments To Our Prime Steaks

Pepper Crusted

Blue Cheese



Side Dishes

Spicy Prosciutto And Cheddar Grits

Lobster Mashed Potatoes
sauteed lobster and butter whipped potatoes

Vanilla Whipped Sweet Potatoes
vanilla and a hint of bourbon

Mac And Four Cheeses With Truffle Oil
penne pasta baked with prosciutto, cheese, and scented with truffle oil

Grilled Local Zucchini And Squash
grilled tender and drizzled with balsamic reduction

Grilled Vidalia Onions
the south's sweet onion marinated and wood roasted to a light char

Sauteed Wild Mushrooms
shiitake, crimini and portobello mushrooms

Sauteed Organic Spinach
sauteed in light olive oil

Grilled Asparagus With Bearnaise
tender asparagus with taragon and butter sauce

Fire Roasted Beefsteak Tomato
with caramelized onion blue cheese


Banana Foster Cheesecake
homemade cheesecake covered in warm bananas, brown sugar, and rum sauce


Hand-crafted And Farmhouse Cheeses For Two
assortment of three fine cheeses and accompanying sauces, fruits, and nuts


Chocolate And Port For Two
belgian chocolate mousse and two glasses of 10yr old tawny port


Champagne And Dessert For Two
two glasses of champagne and a dessert of your choice


Warm Chocolate Chip Cookies And Milk
two oven hot, soft chocolate chip cookies and cold milk


Stuffed Berry Napoleon
vanilla creme in puff pastry layered with blueberries and blackberries


Cinnamon Bread Pudding
oven warmed bread pudding with cinnamon and creme anglaise


Chocolate Mousse Bombe
belgian chocolate mousse covered in chocolate ganache


Flaming Creme Brulee
vanilla custard with crisp sugar shell and grand marnier on fire


Customer Reviews

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3545 Southwest 34th Street
Gainesville, FL

TODAY 5:00pm - 11:00pm

MON 5:00pm - 10:00pm
TUE 5:00pm - 10:00pm
WED 5:00pm - 10:00pm
THU 5:00pm - 10:00pm
FRI 5:00pm - 11:00pm
SAT 5:00pm - 11:00pm