olwemg44now - localhost
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Gaido's Seafood Restaurant

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Restaurant Menu - caseys-gaidos-casual-seafood

Starters - Cold

Iced Gulf Shrimp
famous cocktail shrimp house made remoulade

 
$11.00

Tuna Tartar
citrus-ginger soy and wasabi crème fraiche

 
$12.00

Shrimp Martini
bay shrimp tossed in house made cocktail sauce

 
$10.00

Jazz Martini
jumbo lump crab and cocktail shrimp tossed with avocados and hearts of palm

 
$12.00

Chilled Lump Avocado
premium hand picked texas jumbo lump crab

 
$17.00

House Salad
choose from any of our house made salad dressings

 
$8.00

Caesar Salad
fresh romaine tossed in our house made dressing and topped with shaved grana padano cheese

 
$8.00

Wedge Salad
iceberg lettuce wedge with crumbled bacon, diced tomato, purple onion and our house made chunky bleu cheese

 
$8.00

Arugula Salad
fresh arugula, cherry tomatoes, parmesan cheese, almonds, olive oil and balsamic glaze

 
$8.00

Sonora Salad
field greens, parmesan cheese, toasted pecans, pineapple, red pepper and honey-pecan vinaigrette

 
$8.00

Starters - Hot

Calamari
fried and tossed in arugula and grated parmesan with a lemon garlic vinaigrette

 
$10.00

Crabmeat Cheesecake
baked in a brown butter almond shortbread crust with creole meunière sauce

 
$12.00

Texas Jumbo Lump Crab Cake
served with a lemon-butter beurre blanc

 
$13.00

Gaido’s Fried Asparagus
parmesan encrusted asparagus topped with jumbo lump crab

 
$13.00

Bbq Shrimp
bronzed shrimp tossed in a mild pepper butter sauce and served with bread to dip

 
$11.00

Crawfish Chili
crawfish tails sautéed in saffron butter and topped with toasted goat cheese

 
$12.00

Watkins’ Bisque
gaido’s longest standing executive chef’s secret recipe

Cup
$7.00
Bowl
$9.00

Brooks’ Gumbo
chef brooks’ famous seafood gumbo, a half-century in the making

Cup
$7.00
Bowl
$9.00

Soup Combination
small cups of gumbo, bisque and soup of the day

 
$8.00

A La Carte - House Filets

Grilled Striped Drum
brushed with lemon butter and charcoal seasonings

 
$20.00

Stuffed Salmon
house filet of pacific salmon stuffed with mascarpone cheese

 
$22.00

Pecan-crusted Catfish
topped with a sweet roasted corn relish

 
$19.00

Snapper Michael
sautéed red snapper dusted in a parmesan cheese seasoned flour

 
$31.00

Redfish Amandine
finished with brown butter and a squeeze of lemon

 
$25.00

Blackened Ahi Tuna
yellow fin tuna dusted with cajun seasonings and seared on a cast iron skillet

 
$24.00

A La Carte - Select Meats

Sapporito Pork Chop
14 ounce double-cut coated in a garlic cracker crust

 
$24.00

Chicken Marsala
sautéed and topped with a creamy mushroom marsala sauce

 
$18.00

8 Ounce Center-cut Filet
seared on a cast iron skillet, finished with a roasted garlic compound butter

 
$32.00

Prime 14 Ounce New York Strip
seared on a cast iron skillet, finished with a roasted garlic compound butter

 
$33.00

16 Ounce Cowboy Ribeye
blackened bone-in ribeye

 
$36.00

A La Carte - Fish And Steak Toppings

Shrimp Nick
gulf shrimp tossed in an avocado-pepper cream sauce

 
$7.00

Crawfish Castilla
parmesan asiago cream sauce with crayfish

 
$9.00

Jumbo Lump Fritz
buttered jumbo lump mixed with pepper and spices

 
$12.00

A La Carte - Shrimp

Premium Gulf Shrimp
fresh gulf shrimp prepared fried, grilled, blackened

 
$18.00

Shrimp Salad
bay shrimp blended in a remoulade dressing atop a bed of greens and sliced tomatoes

 
$17.00

Shrimp And Grits
smooth southern grits and grilled shrimp lightly drizzled with a sweet and smokey chipotle glaze

 
$17.00

Shrimp Pearl Pasta
a rich carbonara sauce served in a creamy blend of tiny pasta pearls, topped with shaved parmesan

 
$17.00

Fried Stuffed Shrimp
gulf shrimp wrapped in home made seafood stuffing

 
$18.00

Shrimp Peques
bacon wrapped, stuffed with pickled jalapeno and cheese, then basted with a brown sugar-chipotle glaze

 
$21.00

A La Carte - Seasonal (shellfish)

Buttered Lump Crab
jumbo lump sautéed in butter

 
$26.00

Crab Au Gratin
gaido’s classic au gratin sauce with fresh gulf jumbo lump crab meat, baked until golden brown

 
$25.00

Brentwood Soft Shell
roasted coconut coating with a poblano pear chutney

 
$25.00

Deep Sea Scallops
grilled, blackened or fried

 
$19.00

Seafood Platters

Gaido’s Famous Fried Seafood Platter
premium gulf shrimp, seasonal seafood, tenderloin of texas catfish and stuffing balls

 
$23.00

The Combination Seafood Platter
charcoal grilled gulf shrimp, deep sea scallops and tenderloin of:

Catfish
$23.00
Drum
$25.00
Snapper
$29.00

Family Style Sides

Au Gratin Potatoes

 
$5.00

Au Gratin Potatoes

 
$5.00

Onion Rings

 
$5.00

Jumbo Baked Potato

 
$5.00

Blue Cheese Grits

 
$5.00

Mac And Cheese

 
$5.00

Desserts

Chocolate Brownie Deluxe Cake
deep, dark and loaded with chocolate, baked in our kitchen and served warm with blue bell vanilla ice cream. desserts available with full course meal

 
$5.99

Housemade Cheesecake
served with housemade berry sauce and whipped cream.desserts available with full course meal

 
$6.99

Crème Brulee
chilled vanilla custard topped with caramelized sugar and fresh fruits. desserts available with full course meal

 
$5.99

Two Chocolate Mousse
our own blend of imported belgian white and burgundy chocolate. served with our housemade whipped cream. desserts available with full course meal

 
$5.99

Pecan Crunch
served warm with cowboy bourbon sauce and blue bell vanilla ice cream. desserts available with full course meal

 
$6.49

Pecan Ball
blue bell vanilla, rolled in toasted pecans and topped with housemade chocolate sauce and whipped cream. desserts available with full course meal

 
$5.49

Cassatta Con Cioccolato Bianco
thin layers of angel food cake and sweet ricotta-white chocolate cream, served with gaido’s housemade raspberry sauce. desserts available with full course meal

 
$6.49

Key Lime Cheesecake
fresh florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce. desserts available with full course meal

 
$6.49

Gaido’s Deluxe Dessert Combo
served with fresh fruit and housemade whipped cream

 
$14.99

French Fancy
blue bell vanilla, raspberries, chambord liqueur and whipped cream

 
$5.99

Banana Bread Foster
banana bread sautéed in brown sugar and butter, served with vanilla ice cream and drizzled with vanilla rum crème anglaise

 
$6.99

Ice Cream Trio
vanilla, chocolate, peppermint

 
$5.00

Customer Reviews

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3828 Seawall Blvd
Galveston, TX

TODAY 12:00pm - 10:00pm

SUN 12:00pm - 9:00pm
MON 12:00pm - 9:00pm
TUE 12:00pm - 9:00pm
WED 12:00pm - 9:00pm
THU 12:00pm - 9:00pm
FRI 12:00pm - 10:00pm
SAT 12:00pm - 10:00pm