olwemg44now - localhost
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Ogan Restaurant

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Restaurant Menu - marcos-seafood-club

Appetizers

Marco's Oyster
Five oysters served on the half shell, topped with creme fraiche, tobiko caviar; horseradish and green onion

 
$12.00

Calamari
Calamari sauteed with herbs, tomato, and garlic, finished with sweet basil oil and parmesan

 
$10.00

Bruschetta
crostini topped with roma tomato, fresh mozzarella, herbs, parmesan garlic oil, and aged balsamic vinegar

 
$10.00

Marco's Crab Cakes
sauteed crab cakes with red bell pepper, caper, jumbo lump crab meat, wasabi aioli, and seaweed salad

 
$12.00

Blackened Ahi Tuna
pan seared medium rare with wasabi aioli seaweed salad

 
$10.00

Assitte de Fromage
an array of hand selected, international cheeses matched with complimentary grapes

 
$15.00

Crab & Artichoke Dip
Creamy dip made of crab, tender artichoke heart, thyme, cream cheese, and blue cheese with crisped pita chips

 
$10.00

Soups & Salads

Door Cherry Chicken
grilled chicken breast, dried cherries, blue cheese, walnuts and strawberries with raspberry vinaigrette

 
$12.00
Cup
$5.00
Bowl
$7.00

Asian Ahi Tuna
sesame crusted ahi tuna steak, prepared medium rare with green onion, mandarin oranges, crunchy asian topping and asian vinaigrette

Bowl
$7.00
Cup
$5.00
 
$12.00

Insalata Caprese
tomatoes and fresh mozzarella fanned out and topped with garlic olive oil, aged balsamic vinegar, fresh basil and grey sea salt

 
$10.00
Cup
$5.00
Bowl
$7.00

Nicoise Salad
spring greens and fresh green beans tomatoes, black olives, tuna, and hard boiled eggs with french dressing

 
$13.00
Cup
$5.00
Bowl
$7.00

Spinach Salad
fresh spinach with strawberries served with aged balsamic and olive oil

 
$12.00
Cup
$5.00
Bowl
$7.00

Caesar Salad
traditional caesar salad with romaine lettuce, croutons, anchovy and parmesan cheese

 
$12.00
Cup
$5.00
Bowl
$7.00

House Salad
spring greens, cucumber, red onion, tomato, carrot and homemade croutons

 
$5.00
Cup
$5.00
Bowl
$7.00

Small Plate

Flat Iron Steak
5 oz flat iron steak served medium-rare, roasted roma tomato, caramelized onion, melted brie cheese

 
$17.00

Steak Tartare
diced filet mignon seasoned with rosemary and truffle oil

 
$15.00

Tequila, Lime Grilled Shrimp
skewers with vegetables and tequila, lime marinated jumbo shrimp

 
$13.00

Pesto Bacon Wrapped Scallops
bacon wrapped, golden seared scallops with sun dried tomato pesto and sweet basil pesto

 
$15.00

Chicken Provencal
chicken breast wrapped with bacon finished with provencal sauce

 
$12.00

Marco's Filet Caprese
6oz grilled medium-rare, tomatoes, fresh mozzarella, garlic, and olive oil, balsamic reduction

 
$22.00

Shrimp Tempura
Tempura shrimp served with a spicy sweet mustard sauce

 
$13.00

Tuna Trio
sesame crusted tuna with wasabi, pickled ginger, and red curry

 
$15.00

Duck Breast
sauteed medium rare with honey orange glaze

 
$12.00

Pesto Chicken
penne pasta with chicken breast, basil pesto, and parmesan cheese

 
$12.00

Sides

Parmesan Polenta Fries
parmesan and polenta crisped golden brown

Fresh Fruit or Vegetables
seasonal fresh fruit or vegetables from local farmers

Herbed Baby Reds
baby red potatoes sauteed in herb butter

Risotto
chefs selection

Duo Colors Puree
potatoes and pureed carrots mashed with butter

Large Plate

Flat Iron Streak
10 oz flat iron steak with potato, carrot puree served with vegetables and black pepper sauce

 
$32.00

Bone-In Ribeye
18 oz bone in ribeye served with potato, carrot puree, sauteed mushrooms, vegetables and blue cheese demi-glace

 
$36.00

New York Strip
14 oz hand cut NY Strip served over potato, carrot puree with fresh vegetables, fried mushrooms, and black pepper sauce

 
$26.00

Filet Oscar
6 oz filet mignon crowned with Marcos signature crab cake served with duo puree, vegetables, and bernaise sauce

 
$35.00

Filet & Lobster
6 oz filet and 8 oz lobster served with potato, carrot puree, vegetables, mushrooms, and drawn butter

Lobster
10 oz lobster tail with potato, carrot puree, vegetables, and drawn butter

Chilean Seabass
crab crusted chilean seabass with chef selection risotto and fresh vegetables

 
$27.00

Thai Shrimp, Scallops
shrimp and scallops sauteed in sesame oil with garlic, roasted red pepper, pea pods, and a coconut milk chipotle puree

 
$25.00

Cedar Plank Salmon Oscar
atlantic salmon baked and served on cedar plank, crusted in jumbo lump crab and bernaise sauce with asparagus and chef selection risotto

 
$24.00

Customer Reviews

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1350 Marine Street
Green Bay, WI

TODAY 4:00pm - 10:00pm

SUN 4:00pm - 10:00pm
TUE 4:00pm - 9:00pm
WED 4:00pm - 9:00pm
THU 4:00pm - 9:00pm
FRI 4:00pm - 10:00pm
SAT 4:00pm - 10:00pm