olwemg44now - localhost
object(Restaurant)#205 (14) { ["id":"Restaurant":private]=> string(4) "7079" ["data":"Restaurant":private]=> object(stdClass)#203 (49) { ["cid"]=> string(4) "7079" ["nid"]=> string(5) "11826" ["slug"]=> string(9) "chez-shea" ["name"]=> string(9) "Chez Shea" ["address"]=> string(45) "408 Main St, Half Moon Bay, CA, United States" ["phone"]=> string(14) "(650) 560-9234" ["website"]=> string(25) "http://www.chez-shea.com/" ["city_nid"]=> string(5) "11525" ["city_slug"]=> string(16) "half-moon-bay-ca" ["sid"]=> string(1) "0" ["content"]=> string(0) "" ["llid"]=> string(0) "" ["google_id"]=> string(40) "690826f8a1e1ed3d1bbd04fbd598a2c859f5df47" ["google_lat"]=> string(11) "37.46434800" ["google_lng"]=> string(13) "-122.42929700" ["services_json"]=> string(0) "" ["hours_json"]=> string(289) "{"Sunday":{"open":"1700","close":"2000"},"Monday":{"open":"1700","close":"2000"},"Tuesday":{"open":"1700","close":"2000"},"Wednesday":{"open":"1700","close":"2000"},"Thursday":{"open":"1700","close":"2000"},"Friday":{"open":"1700","close":"2000"},"Saturday":{"open":"1700","close":"2000"}}" ["credit_cards"]=> string(1) "0" ["utc_offset"]=> string(1) "0" ["city"]=> string(0) "" ["state"]=> string(0) "" ["country"]=> string(0) "" ["zip"]=> string(0) "" ["facebook"]=> string(0) "" ["twitter"]=> string(0) "" ["sp_id"]=> string(11) "chez-shea-2" ["google_ref"]=> string(0) "" ["y_url"]=> string(0) "" ["rating"]=> string(1) "0" ["price_meter"]=> string(1) "0" ["or_meter"]=> string(1) "0" ["category_id"]=> string(1) "1" ["google_place_id"]=> string(27) "ChIJM8w-o7R0j4ARdSSk4ziM6Oc" ["google_photos"]=> string(1) "1" ["status"]=> string(9) "displayed" ["featured_items"]=> string(0) "" ["listing_statement"]=> string(0) "" ["listing_question"]=> NULL ["listing_organicmeter"]=> NULL ["display_sp_menu"]=> string(1) "1" ["email_fetched"]=> string(21) "contact@chez-shea.com" ["google_photos_update"]=> string(10) "1537546482" ["crm_status"]=> string(4) "cold" ["status_verified"]=> string(7) "not_yet" ["how_verified"]=> NULL ["comments_verified"]=> NULL ["organicmeter_verified"]=> NULL ["open_close_status"]=> string(4) "OPEN" ["uniq_id"]=> string(6) "OR7079" } ["image_sizes"]=> array(7) { ["thumb"]=> array(2) { [0]=> int(88) [1]=> int(88) } ["thumbHome"]=> array(2) { [0]=> int(184) [1]=> int(146) } ["thumbCity"]=> array(2) { [0]=> int(292) [1]=> int(200) } ["tumbRest"]=> array(2) { [0]=> int(290) [1]=> int(180) } ["thumbFav"]=> array(2) { [0]=> int(395) [1]=> int(150) } ["thumbMap"]=> array(2) { [0]=> int(147) [1]=> int(139) } ["largePhoto"]=> array(2) { [0]=> int(600) [1]=> int(900) } } ["tags":"Restaurant":private]=> NULL ["menu_pdf":"Restaurant":private]=> NULL ["menu_sp":"Restaurant":private]=> NULL ["reviews":"Restaurant":private]=> NULL ["is_premium":"Restaurant":private]=> NULL ["pics":"Restaurant":private]=> NULL ["featured_image":"Restaurant":private]=> NULL ["premium"]=> NULL ["status"]=> string(9) "displayed" ["categories":"Restaurant":private]=> NULL ["other_city"]=> int(0) }

Chez Shea

SHARE:

ORGANIC METER

PRICING

RATING

NOT RATED YET

CATEGORY: Restaurants & Cafes, Food Stores & Markets

TAGS:


Restaurant Menu - chez-shea-2

Soups and Salads

Soup of the Day
ask your server about today's vegan vegetable puree.

 
$5.00

Caesar Salad
romaine hearts tossed with red onions, tomatoes, focaccia croutons and parmesan cheese in a lemon-caesar

Dressing
$5.00
Chicken
$10.00

House Green
fresh baby greens tossed with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons.

 
$5.00

Heirloom Beet Salad
wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted marcona almonds.

 
$8.00

Greek Salad
english cucumbers, feta cheese, red onion and kalamata olives atop baby greens all tossed in light herb vinaigrette.

 
$8.00

Tapa the World

Bo Luc Lac
vietnamese shaking beef, with tender cubes of filet mignon, seared and sauteed in a savory vietnamese glaze.

Vietnamese
$10.00

Tacos Al Pastor
three authentic mexico city mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple.

Mexican
$9.00

Gambas Al Ajillo
black tiger prawns sauteed with garlic, sherry, smoked paprika, fresh parsley and olive oil.

Spanish
$9.00

Chiporones Al Ajillo
fresh monterey calamari sauteed with garlic, lemon, chile, cinnamon and olive oil.

Spanish
$7.00

Ceviche Tostadas
lime marinated seasonal white fish and shrimp, with tomato, onion, cilantro, olive oil and diced avocado, atop toasted corn tortillas.

Mexican
$10.00

Moussakaa Lubnani
an eggplant, chickpea, onion, tomato, chard and garlic melange, slow baked in the wood oven.

Lebanese
$7.00

Peynirli Guvec
fresh goat cheese baked in a clay dish over a mildly spicy tomato puree, topped with a pecan sesame seed crust.

Turkish
$9.00

Gibraltar Mezza Platter
tyrosalata, hummus, tzatziky, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flat bread.

Mediterranean
$10.00

Polenta Con Funghi
sauteed seasonal wild mushrooms with fresh thyme, garlic, tomato, and onion, served atop crispy polenta.

Italian
$9.00

Safed Chole
baked fresh black eyed peas in a savory melange of eggplant, onions, tomatoes, garlic, tumeric, curry leaf and roasted mustard seed, baked and served in an earthenware dish.

Vegan, Gujarti
$7.00

Entrees

Paella
seasonal white fish, prawns, calamari, heritage pork shoulder and chicken, simmered in a saffron broth with spanish rice, sofregit, green beans red bell peppers, carrots, onions, and celery.

Spanish
$18.00

Fish & Chips
seasonal wite fish, dipped in a seasoned beer batter and deep fried, served with house made garlic or french fries, tartar sauce, malt vinegar and cocktail sauce.

English
$15.00

Pipian De Puerco Estilo Fonda
slow braised pork shoulder with potatoes, onions, zucchini and butternut squash in a savory sauce of roasted mild chiles, tomatillos, peanuts, fresh herbs, pumpin an seasame seeds, served atop mexican rice.

Mexican
$16.00

Bobotie
a twist on a south african classic, ground beef seasoned with apples, bananas, golden raisins, spices, curry, tomatoes, onions and garlic, served atop coconut rice.

South African
$14.00

Shwarma Platter
ground beef and lamb, shaved thin, served with red onions, tomatoes, olives, piquillo pepper and tzatziki spreads, flat bread, house salad and hummus.

Middle Eastern
$14.00

Enchiladas Verdes O Rojas
heirloom ugalde family recipe, enchiladas of roasted chicken topped with a tomatillo and roasted sesame seed mole verde, or a tomato-chipotle sauce, queso fresco, crema fresca, chopped onions and cilantro, served with black beans and rice.

Mexican
$14.00

Poulet Roti
slow roasted rotisserie half chicken, rubbed with herbs of provence and served boneless atop organic local pastorino farms heirloom garlic mashed potatoes, finished with a wild mushroom jus and roasted seasonal vegetables.

Provencal
$15.00

Chile Relleno Del Sur
fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth, topped with crema fresca, served with housemade tortilla chips, salsa rancehra, black beans and mexican rice.

Vegetarian
$12.00

Falafel
housemade chickpea patty, fried in rice oil and served with red onions, tomatoes, olives, piquillo pepper and tzatziki spreads, flat bread, house salad and hummus.

Cypress, Vegan Optional
$12.00

Zimarika
tubular pasta tossed with oregano, kalamata olives, capers, tomatoes, onions, roasted garlic and feta, topped with grated parmesan.

Greek
$12.00

Vegetable Curry
fresh summer vegetables in a yellow curry sauce with golden raisins,

Served Atop Basmati Rice
$12.00
With Chicken
$14.00

Yakhnat Al-Kudar
seasonal vegetables simmered in a smoky chermula broth with chickpeas onions, tomatoes and saffron, served atop couscous.

Moroccan
$12.00

Customer Reviews

This listing hasn't rated yet.

408 Main St
Half Moon Bay, CA

TODAY 5:00pm - 8:00pm

SUN 5:00pm - 8:00pm
MON 5:00pm - 8:00pm
TUE 5:00pm - 8:00pm
WED 5:00pm - 8:00pm
THU 5:00pm - 8:00pm
FRI 5:00pm - 8:00pm
SAT 5:00pm - 8:00pm