olwemg44now - localhost
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Petite Chou by Patachou

With its tightly packed tables and classic bistro fare, Petite Chou Bistro and Champagne Bar is Patachou's American reinvention of the iconic French neighborhood restaurant. Handcrafted St. Germain cocktails and champagne cocktails share the menu with bistro classics such as all-natural rotisserie chicken, pommes frites (authentically prepared in duck fat) and pan-seared Indiana steak. A carefully collected champagne, wine and craft beer list that focuses on small producers accentuates your menu choices. Made to order crêpes, tartines and omelettes made with Indiana farm-fresh eggs are beloved customer favorites, available open through close. An elegant yet energetic environment envelops guests relaxing on the banquette inside the restaurant, while a heated, dog-friendly outdoor seating area beckons in season.

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CATEGORY: Restaurants & Cafes, Catering

TAGS: Healthy restaurants in the north of Indianapolis, IN, vegetarian, Brunch, boxed lunches, platters and hot and cold buffets, Bread is made from hand-milled flour, and is baked locally., Carrot Cake, offer many gluten free items, Delicous brunch or breakfast restaurant near Hoosier Salon Patrons Association and Art Galleries, American, French, Wi-Fi


Restaurant Menu - petite-chou

Appetizers

Tomato Artichoke

Cup
$3.50
Bowl
$5.25

Onion Soup Gratinee

Bowl
$5.95

Duck Fat Frites
potatoes fried the authentic way: in duck fat. served with your choice of housemade aioli, dijon mayonnaise or ketchup.

 
$6.95
 
$4.95

Crab Cake
served over field greens with a drizzle of dijon sauce. entree portion available for an additional charge

 
$8.95

Country Pate
served with local folks mustard and housemade croutes

 
$6.95

Warmed Mushroom Duxelles
locally grown mushrooms slowly cooked with shallots, wine and a touch of cream

 
$6.95

Individual Savory Tart
goat cheese, mushrooms and leeks

 
$6.95

Specialty Salads

Farmstand
fresh baby beets, arugula and oranges topped with gorgonzola cheese and sugared pecans. tossed in our signature blackberry pear vinaigrette

 
$6.95

Goat Cheese
field greens lightly dressed with our signature blackberry pear vinaigrette. topped with a warmed goat cheese croute

 
$6.25

Petite Chou Salade Aux Lardons
our version of the traditional frisee lardons: frisee lightly dressed, topped with warm lardon-style bacon and a sunny side up egg

 
$8.95

Endive With Walnuts & Gorgonzola
dressed with olive oil and sea salt

 
$6.95

Simple Greens
simply dressed field greens

 
$4.95

Burgers

Petite Chou Burger With Frites
premium indiana-raised natural chuck, cooked medium on a brioche bun with housemade aioli, caramelized leeks, sauteed mushrooms and brie.

 
$12.95

Broken Yolk Burger With Frites
topped with egg

 
$14.95

Croques

Croque Monsieur
premium ham, creamy bechamel sauce, dijon mayonnaise and gruyere cheese.

 
$9.75

Croque Madame
the above with a fresh sunny side up egg

 
$10.25

Mac & Cheese

Gruyere

 
$5.95

Gruyere With Bacon

 
$6.50

Gruyere, Gorgonzola And Bacon

 
$6.95

Artisanal Cheese
your choice between three or five house-ripened cheeses; selection rotates weekly depending on the availability of the limited production artisanal cheeses that we offer.

 
$15.95
 
$9.95

Savory Crepes

Chicken Crepe
seared chicken breast with arugula and mushrooms in a sherry cream sauce

 
$12.50

Crepe Complete
bacon or ham, goat cheese and a touch of bechamel

 
$10.50

Crepe With Potato And Goat Cheese
roasted red potatoes, sauteed mushrooms, goat cheese and a touch of bechamel

 
$10.50

Crepe Au Fromage
a traditional cheese crepe filled with your choice of swiss or goat cheese with creamy bechamel sauce and a sprinkling of sea salt

 
$9.50

Ratatouille Crepe Provencal
vegetable dish of zucchini, eggplant, onions and tomatoes, served warm with feta

 
$9.25

Entrees

Fresh Catch
ask about todays variety and preparation

Steak And Frites
family-raised indiana steak served with a red wine demi glace

 
$26.00

Seared Beef Tenderloin
pan-seared beef tenderloin, dry-aged and hand-selected by our indiana family farmer. served over pommes puree

 
$29.00

Pan-seared Sustainable Salmon
served over lentil du puy

 
$21.00

Jumbo Scallops
with a light wine and caper sauce over pommes puree

 
$24.00

Omelette Du Nuit
chefs selection of three ingredients, served with pommes frites

 
$12.95

Seared, Flattened, Free-range Chicken Breast
served with your choice of either a lemon-scented pan sauce or a traditional mustard sauce, topped with baby arugula and shaved parmesan

 
$16.00

Side Dishes

Duck Fat Frites

 
$6.95
 
$4.95

Pommes Puree

 
$4.95

Gruyere Mac And Cheese

 
$5.95

Side Of Arugula

 
$4.95

Warmed Lentil Dupuy

 
$4.95

Warmed Beets & Goat Cheese

 
$4.95

Asparagus

 
$4.95

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823 Westfield Boulevard
Indianapolis, IN

TODAY 8:00am - 10:00pm

SUN 8:00am - 4:00pm
MON 8:00am - 4:00pm
TUE 8:00am - 9:00pm
WED 8:00am - 9:00pm
THU 8:00am - 9:00pm
FRI 8:00am - 10:00pm
SAT 8:00am - 10:00pm