olwemg44now - localhost
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11 Maple Street






CATEGORY: Restaurants & Cafes


Restaurant Menu - 11-maple-street-restaurant

Small Plate

Jorge Ordonez
moscatel mixed olives.


Curtis Heritage Rhone Cuvee
focaccia with escarole, eggplant, fontina, oven dried tomato.


Mulderbosch Chenin Blanc
roasted beets with pecorino, laurel chenel goat cheese and greens, walnut vinaigrette.


Zaca Mesa Viognier
mixed greens with porcini vinaigrette, maytag bleu cheese, pecans.


Zind Humbrecht Pinot D'alsace
thai conch and tuna salad.


Plungerhead Zinfandel
pan fried caicos conch with balsamic vinegar and lime.


Elk Cove Pinot Gris
wood grilled dry sea scallops with roasted cherry tomato, caper and olives.


Furlan Ribolla Gialla
warm escarole salad, crispy calamari, fennel, white beans, parmesan.


Chateau Tuileries
frog legs with leek, anchovy and roasted pepper crostini, red kale salad.


Bokish Lodi Rosado
provencale fish stew with artichoke crostini, lemon aioli.


Turnbull Sauvignon Blanc
fresh softshell crab with roasted pepper tonnato, sicilian relish, capers.


Turkey Flat Barrosa Rose
wood grilled cuttlefish with wild ramp aioli, spicy mango aioli, anchoiade.


Indaba Chardonnay
sauteed maine spotted skatewing with baja bay scallops, tomato, capers, olives, herb beurre blanc.


Keenan Chardonnay
wood grilled rare tasmanian ocean salmon with bok choy, shiitake mushroom, dashi beurre blanc.


St. Urbans-hof Riesling
slow cooked northwest sturgeon with tea leaf"salad, ponzu aioli.


Living Jewel Chilled Sake
lemongrass tuna with thai black rice and squid fritters.


Cesari Mara Ripasso
crispy quail with feta, cucumber and watermelon salad, spicy aioli.


Newton Claret
braised short ribs with root vegetables, black truffle.


Paul Hobbs Malbec
wagyu hanger steak with onion rings, salsa verde.


Babcock Cabernet Sauvignon
wood grilled elk tenderloin, shallots, portabello mushrooms, port wine.


Archetype Shiraz
thai style wild boar ribs with brown basmati, mango.


Verget Chablis
blue crab cake with fried green tomato, carrot reduction.


Large Plates

Pan Roasted Local Pompano With Grilled Saltwater Prawns
crispy eggplant, orange saffron essence


Pan Seared Yellow Fin Tuna With Carolina Gold Rice
grilled mushrooms, wild ramps, anson mills slow roasted polenta


Wood Grilled Grass Fed Beef Tenderloin With Port Wine
potato fritters, black truffle cheese fondue


Billed Natural Duck Breast And Buck Leg Conf It With Root Vegetable Mash
pecans, and caramelized pear essence


Wood Grilled North American Elk Tenderloin With Roasted Faro And Butternut Squash
porcini sauce


Customer Reviews

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3224 Northeast Maple Avenue
Jensen Beach, FL

TODAY 5:30pm - 9:30pm

SUN 5:30pm - 9:30pm
WED 5:30pm - 9:30pm
THU 5:30pm - 9:30pm
FRI 5:30pm - 9:30pm
SAT 5:30pm - 9:30pm