olwemg44now - localhost
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Blue Heaven Restaurant

Opened by a pair of free spirits, Suanne and Richard, Blue Heaven has become its own well-known destination in key west. The chickens and cats roaming the premises are almost as famous as the food. Blue Heaven is al fresco dining, Key West style: canopies of tropical foliage, improvised art (a leopard-spotted mannequin, a rooster graveyard, jolly-colored coconuts and trap floats) and a sail strung between trees providing shade. But donÔÇÖt let the whimsical d├®cor mislead you: the food is taken seriously. One taste of the blueberry pancakes, carrot and curry soup, miso-marinated eggplant salad, or scallops provencale and youÔÇÖll have no doubt ingredients and the gentle time it takes to prepare fine food are the priorities. the menu barely changes (not even the specials, except to offer seasonal stone crab claws), which means that caribbean shrimp deglazed with red stripe, jamaican jerk chicken or pan-saut├®ed yellowtail with citrus beurre blanc will be there for you next time, too --- even if the reserve selections on the notable wine list may change. heavenly indeed, and home of quite possibly the best key lime pie the island offers, with its mountains of baked meringue topping.

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Restaurant Menu - blue-heaven

Appetizers

Carrot And Curry Soup
garnished with mango chutney

Seasonal Soup

Vegetarian Black Bean Soup
with sour cream and cheese

Splendid Salad
romaine, fresh vegetables, and orange cider vinaigrette

Baby Greens
with twice baked miso eggplant, goat cheese, and our house vinaigrette

Caribbean Bbq Shrimp
seared with jerk seasonings, deglazed with beer, and served with freshly baked corn bread muffins

Entrées

Caribbean Bbq Shrimp
seared with garlic and jerk seasonings, deglazed with red stripe beer and served with brown rice and black beans

Pork Tenderloin
pan seared and served with sweet potato, mango chutney and curry butter sauce

Jamaican Jerk Chicken
“jerked” in caribbean spices and served with brown rice and black beans

Beef Tenderloin
an eight-ounce center cut angus filet with cabernet demi-glace

Vegetable Plate
brown rice, black beans, grilled plantains, fresh vegetables and red onion marmalade

Vegetable Stir-fry

Fresh Seafood Specials
seared sea scallops provençale sauteed yellowtail snapper with citrus beurre blanc sauce (lobster & stonecrab when in season)

Sides

Green Vegetables

Herbed Red Potatoes

Plaintains

Fresh Corn

Wilted Spinach

Rice & Beans

Desserts

Banana Heaven
Flambéed bananas over Betty’s banana bread served with locally-made vanilla bean ice cream

Belgian Chocolate Torte
Drizzled with raspberry coulis and served with whipped cream

Key Lime Pie
Topped with Meringue on a graham cracker crust with freshly squeezed lime juice

Good Coffee

Cappuccino

Espresso

Kids Menu

Kid’s Shrimp

Kid’s Steak

Kid’s Chicken

Grilled Cheese

Pasta Plain

Pasta with Tomato, Mushroom, Onion

Customer Reviews

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729 Thomas St
Key West, FL

TODAY 8:00am - 10:30pm

MON 8:00am - 10:30pm
TUE 8:00am - 10:30pm
WED 8:00am - 10:30pm
THU 8:00am - 10:30pm
FRI 8:00am - 10:30pm
SAT 8:00am - 10:30pm
SUN 8:00am - 10:30pm