olwemg44now - localhost
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Lavender Bistro








Restaurant Menu - lavender-bistro-2


Hokkaido Scallop and Shrimp Risotto
Nanami Togarashi Seasoning, Carnaroli Rice, Green Sweet Peas, and Shaved Parmesan Reggiano


Butternut Squash Raviolis
Candied Walnuts, Spanish Manchego Cheese, Roasted Squash-Sage Au Jus, and Australian Pumpkin Seed Oil


Crispy Coastal Calamari
Asian Coleslaw, Red Bell Peppers, and Sweet Thai Chili Sauce


House Smoked Scottish Salmon
Micro Corn Lettuce, Lemon-Chervil Greek Yogurt, and Toast Points


Maryland Blue Crab Cakes
Celery Root Remoulade, Roasted Garlic Aioli, and Whole Grain Mustard Beurre Blanc


Ahi Tuna Tartare
Champagne Mango, California Avocado, Sambal Chili, Ginger, Yuzu Lemon Juice, Soy Sauce Dressing, and Wonton Tuilles


Steak Tartare
Baby Organic Arugula Salad Basket, Pickled Guindilla Pepper, and Toasted Baguette


Duo of Gouda and Firm Stilton Cheese
Poached Peaches, Piquillo Pepper-Coachella Valley Date Relish, Baby Belgian Endive, and Toasted Lavash Chips


Soups and Salads

Wild Mushroom Soup
White Truffle Oil and Chives


Oven Roasted Duo of Beet Salad
Baby Frisée, Hazelnut-Roasted Shallots Dressing, Applewood Smoked Bacon, Herb Infused Crème Fraiche, and Goat Cheese Croustillant


Iceberg Wedge Salad
Point Reyes Blue Cheese Dressing, Red and Yellow Grape Tomatoes, Chives, Candied Walnuts, Applewood Smoked Bacon, and Crispy Crab Fritters


San Daniele Prosciutto and Black Mission Fig Salad
Port Wine Infused Dried Figs, Baby Arugula, Radicchio, Burrata Cheese, Roasted Hazelnuts, and Apple Cider Vinaigrette


Lavender Caesar Salad
White Spanish Anchovies, Espelette Toasted Pretzel Crostini, and Shaved Grana Padano Cheese


Organic Butter Lettuce Salad
Sliced Red Flame Grapes, Roasted Almonds, and Herb Vinaigrette


Vine Ripened Tomato Salad
Fresh Mozzarella, Sweet Red Onions, Basil Pesto, and Olive Tapenade


Main Courses

Crispy Skin Steelhead Scottish Salmon
Herbed Red Quinoa, Roasted Fennel, Roman Artichokes, Smoked Chipotle-San Marzano Tomato Jam, and Olive Oil-Cilantro Purée


Steamed Mussels
Prepared with your choice of Thyme Garlic, Yellow Curry, or Saffron Cream Sauce Served with Truffle French Fries


Sautéed Filet of Petrale Sole
Jasmine Blend Rice, Sautéed Spinach, Thumbelina Carrots, Baby Turnips, and Lemon Chive Caper Beurre Blanc


Nori Sesame Crusted Pacific Ahi Tuna
Bamboo Rice, Spiced Carrot-Sake-Sweet Ginger Sauce, Steamed Baby Bok Choy, and Green Papaya- Ataulfo Mango Relish


Pomodoro Spaghettini
Wild White Mexican Shrimp, Fresh Tosoro Plum Tomatoes, Garlic, Basil, and Goat Cheese Finished with Toasted Pine Nuts


Madras Yellow Curry
Choice of Chicken and Shrimp, Served with Jasmine Blend Rice, Cucumber Riata, Kumquat Pineapple Chutney, Papadam Flatbread, and Roasted Cashews


Grilled Bistro Prime Flat Iron Steak
Roasted Peppercorn Seasoning, Grilled Herb Vine Ripened Tomato, Sautéed Spinach, Cabernet Sauce and Truffled French Fries


Pan Seared Jidori Chicken Breast
Wild Mushroom Risotto, Sautéed Brussels Sprout Leaves, and Roast Garlic-Tarragon Au Jus


Roasted Honey Brine Pork Chop
Red Skin Mashed Potatoes, Braised Wedge of Cabbage, Grilled Asparagus, Hibiscus Reduction and Spiced Pineapple-Kumquat Compote


Leg Confit and Seared Duck Breast
Baked Spaghetti Squash, Braised Maui Onions, Sautéed Lollypod Kale, and Orange Peel-Jubille Cherry Sauce


Grilled Black Angus Filet Mignon
Sautéed Blue Lake Green Beans, Lombardy Gorgonzola Brioche Pudding, and Brandy-Madagascar Green Peppercorn Sauce


Roasted Australian Lamb Loin
Goat Cheese Pistachio Polenta Cake, Sautéed Blue Lake Green Beans, Tomato Concasse, and Pomegranate Demi-Glaze


Available Side Dishes

Grilled Asparagus

Sautéed Mushrooms

Mashed Potatoes

Truffle French Fries

Sautéed Spinach

Basmati Rice

Twice Baked Potato

Lavender Special Events

Sundays - No Corkage Fee

Tuesdays - Half Off Bottled Wine Night

Thursdays - Prime Rib Night

Customer Reviews

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78073 Calle Barcelona
La Quinta, CA