olwemg44now - localhost
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John J Jeffries Restaurant

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Restaurant Menu - john-j-jeffries

Small Plates

Cheese Plate
A plate of four local artisan cheeses with dried fruit, almonds, and crostini.

 
$15.00

Thistle Creek Farms Grass-Fed Dry-Aged Steak Tartare
Crostini.

 
$10.00

Waldorf Salad
Local lettuce, Asian pears, apples, celery, raisins and walnuts.

 
$9.00

Poached Beet and Green Bean Salad
Tossed with local lettuce, goat feta and apple-tarragon vinaigrette.

 
$10.00

Surf and Turf
Salt cured Bering sea scallops, shaved raw dry-aged beef sirloin, and herb relish.

 
$10.00

Livengood's Fried Blue Ribbon Potatoes
Herb aioli.

 
$7.00

Thistle Creek Beef Liver & Onions
Sauteed onions and Merlot sauce.

 
$7.00

Albondigas
Beef, pork, lamb and bacon meat balls with fire roasted tomato sauce and Colby cheese.

 
$9.00

Thistle Creek Beef Liver & Onions
Sauteed onions and Merlot sauce.

 
$7.00

Crispy Pork Belly Love
Pumpkin johnny cake, cranberry-apple sauce and Pennsylvania maple syrup.

 
$12.00

Wild Caught Shrimp & Grits
House-made chorizo sausage, bacon, seasonal vegetables, white wine butter sauce and Alex Wenger's toasted red corn polenta.

 
$14.00

Pumpkin-Ginger Bisque
Cinnamon Crème Fraiche.

 
$7.00

Jim Bim Bop
Spicy pork mix mix rice, kimchi, seasonal vegetables, chile paste, sesame ginger soy sauce and fried egg.

 
$9.00

Shanker
Softy tacos filled with braised beef, sauteed onions, salsa and guacamole.

 
$9.00

Yukon Gold Potato & Colby Cheese Gratin
Sauteed mushrooms, leeks, roasted garlic and reduction sauce.

 
$10.00

Mahogany Clam Chowder
Roasted corn, Yukon gold potato and Sweet Stem Farm smoked bacon.

 
$10.00

Lindendale Farm Goat Chevre and Leek Flan
Fresh herb beurre blanc.

 
$7.00

Large Plates

Keiser's Free-Range Pheasant
Pumpkin-parsnip mash, sauteed seasonal vegetables and reduction sauce.

 
$23.00

Sweet Stem Farm Pork King Bim Bop
Pumpkin johnny cake, sweet potato mash and pork sausage-mushroom gravy.

 
$26.00

Meadow Run Farm Pastured Chicken
Sauteed spaghetti squash, pumpkin, green beans and reduction sauce.

 
$22.00

Vegetarian Dosas
Fermented green lentils, black beans and rice crepes layered with sautéed seasonal vegetables, black forbidden rice, sweet potato mash, fire roasted tomato sauce with bueurre blanc.

 
$20.00

Thistle Creek and Little Ponderosa Farms Grass-Fed Dry-Aged Beef Steak
Fried fingerling potatoes,broccoli, chimichurri, reduction sauce.

JJJ's Grass-Fed Beef-Butternutsquash Chili & Eggs
Two farm fresh eggs sunny side up eggs, creme fraiche and local colby cheese.

 
$20.00

The Truth
Grass-fed dry-aged beef tartare with local lettuce, pickled onions, olives, goat cheese and red wine herb vinaigrette. Can you handle the Truth?

 
$23.00

Barnegat Light Dry Packed Scallops
Sauteed spinach, kale, red peppers and mushrooms and lemon-caper beurre blanc.

 
$32.00

Wild Klamath River King Salmon
Black forbidden rice, seasonal vegetables and curry-coconut cream sauce.

 
$29.00

Pecan Meadows Pond Raised Duck
Pumpkin-parsnip mash, sauteed seasonal vegetables, cranberry relish and reduction sauce.

 
$29.00

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300 Harrisburg Ave
Lancaster, PA

TODAY 5:30pm - 10:00pm

SUN 5:30pm - 9:00pm
MON 5:30pm - 10:00pm
TUE 5:30pm - 10:00pm
WED 5:30pm - 10:00pm
THU 5:30pm - 10:00pm
FRI 5:30pm - 10:00pm
SAT 5:30pm - 10:00pm