olwemg44now - localhost
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Restaurant Menu - cut-6

Salads and Starters

American Wagyu Beef Sashim*
Spicy Radishes

Prime Sirloin "Steak Tartare"*
Herb Aioli, Mustard

Bone Marrow Flan
Mushroom Marmalade, Parsley Salad

Fresh Burrata*
La Quercia Speck, Black Mission Figs, Micro Arugula, Saba

Warm Veal Tongue, Baby Artichokes*
Marinated Heirloom Shelling Beans, "Salsa Verde"

Roasted Weiser Farm's Baby Beets
Humboldt Fog Goat Cheese, Toasted Pistachio, Citrus, Micro Basil, Mint

Maple Glazed Pork Belly
Asian Spices, Watercress, Sesame-Orange Dressing, Santa Rosa Plum Compote

Alaskan King Crab & Carolina Shrimp "Louis" Cocktail
Spicy Tomato-Horseradish

Butter Lettuce
Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette

Austrian Oxtail Bouillon
Chive Blossoms, Chervil, Bone Marrow Dumplings

Big Eye Tuna Tartare*
Wasabi, Ginger, Togarashi Crisps, Tosa Soy

Warm Asparagus
Poached Organic Egg, Warm Bacon Vinaigrette

Grilled Over Hard Wood & Charcoal
Then Finished Under A 1200 Degree Broiler

U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days

Porterhouse (For Two)*
34 Oz

Bone In New York Sirloin*
20 Oz

Bone In Rib Eye Steak*
20 Oz

Bone In Filet Mignon*
16 Oz

Petit Cut Filet Mignon*
8 Oz

U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days

Petit Cut New York*
10 Oz

New York Sirloin*
14 Oz

Rib Eye Steak*
12 Oz

U.S.D.A. PRIME, "Double R Ranch", Loomis, Washington, Corn Fed, Aged 28 Days

New York Sirloin*
12 Oz

American Wagyu Beef From Snake River Farms, Idaho

Porterhouse (For Two)*
34 Oz

Filet Mignon*
6 Oz

New York Sirloin*
8 Oz

Rib Eye Steak*
9 Oz

Tasting of New York Sirloin

American Wagyu From Snake River Farms*
4 Oz

U.S.D.A. PRIME Dry Aged 35 Days*
4 Oz

True Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu*
2 Oz

Jidori Poussin Cooked On the Rotisserie
Thyme Natural Jus, Porcini Mushrooms

Double Thick Kurobuta Pork Chop*
Blenheim Apricot-Golden Raisin "Moustarda"

Rotisserie Chinese Style Duckling
Santa Rosa Plum Sauce, Chinese Ten Spice

Colorado Lamb Chops*
Cucumber-Mint Raita

True Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu

Rib Eye*
8 Oz

New York*
6 Oz

Slow Simmered and Pan Roasted

Snake River Farms Wagyu Beef Short Ribs "Indian Spiced"
Curried Artichoke Puree, Garam Masala, Cooked For Eight Hours

Roasted Loup De Mer
Sweet Pepper Romesco, Garlic, Toasted Almonds

Pan Roasted Stonington
Maine Lobster, Black Truffle Emulsion 2 lb

Sautéed Dover Sole "Meunière"
Preserved Lemon, Parsley

The Sauces

Whole Grain Mustard

House Made Steak Sauce

Wasabi-Yuzu Kosho Butter

Argentinean Chimichurri

Shallot-Red Wine Bordelaise

Armagnac & Green Peppercorn

Spicy Red Chimichurri

Creamy Horseradish

Béarnaise

Add to the Cuts

Caramelized Onions

Wild Field Mushrooms

Point Reyes Blue Cheese

Fried Organic Egg*

Bone Marrow

On the Side

Hand Cut French Fries with Herbs

Yukon Gold Potato Puree

Tempura Onion Rings

Soft Polenta with Parmesan

Creamed Spinach with Fried Organic Egg*

Sautéed Sweet Summer White Corn

Fingerling Potatoes, Smokey Bacon, Pearl Onions

Nantes Carrots, Sun Chokes, Turnips, Thyme Honey

Broccoli-Rapini, Chili, Sun Dried Tomato, "Fiore Di Sardo"

Shaved Baby Squash, Garlic, Torn Basil, "Bagna Cauda"

Haricot Vert, Braised Artichokes, Snap Peas, Garlic Scape

Wild Field Mushrooms, Japanese Shishito Peppers

Cavatappi Pasta "Mac & Cheese," Québec Cheddar

Potato Tarte Tatin

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3325 S Las Vegas Blvd
Las Vegas, NV

TODAY 5:30pm - 11:00pm

SUN 5:30pm - 11:00pm
MON 5:30pm - 11:00pm
TUE 5:30pm - 11:00pm
WED 5:30pm - 11:00pm
THU 5:30pm - 11:00pm
FRI 5:30pm - 11:00pm
SAT 5:30pm - 11:00pm