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CATEGORY: Restaurants & Cafes
Restaurant Menu - alfalfa-restaurant
Starters And Cereals
Homemade Granola And Milk
Yogurt, banana, pure vanilla, local honey, and juice.
with milk and brown sugar
Soup And Salad
Check the chalk boards for fresh soup of the day.
Chopped green and red cabbage with shredded carrots, tomato, cucumber, green pepper, and sunflower seeds.
Marinated new potatoes and green beans on a bed of romaine lettuce with feta cheese, Kalamata olives, tomato, red onion, croutons and sunflower seeds.
A bed of leaf spinach with green pepper, red onion, cucumber, tomato, Swiss cheese, walnuts and sunflower seeds.
Ham And Cheese
City ham and mushrooms with either Swiss or cheddar cheese
Onion, green pepper, diced tomato and white cheddar topped with rancheros sauce.
Sliced avocado and tomato with Swiss or cheddar cheese
Diced tomato, black olives, sausage, onion, green pepper and feta cheese.
Choose Swiss, cheddar or feta.
Fresh spinach, Kalamata olives and feta cheese.
Alfalfa Brunch Omelet
Onion, green pepper, mushrooms and your choice of Swiss or cheddar cheese.
Farmers Market Omelet
When available, we offer an omelet made exclusively from local vegetables and Boone Creek Creamery cheese. Check the chalkboards for today's offering.
Two poached eggs on toast points with city ham and hollandaise.
Two poached eggs on toast points with avocado and hollandaise.
Eggs Benedict Arnold
Two poached eggs on toast points with city ham, sliced avocado and hollandaise.
Two poached eggs over rice with rancheros sauce, diced onion, chopped green pepper and white cheddar cheese. Served with toast.
Three eggs scrambled with sautéed onions, green pepper, mushrooms and fresh spinach. Served with toast.
Crumbled spiced tofu sautéed with onions, green pepper, mushrooms and fresh spinach. Served with toast.
Peter And Jake
Two eggs any style, choice of bacon, sausage, or city ham. Served with toast and either Alfafries or cheese grits.
A large spinach tortilla filled with scrambled eggs and white cheddar cheese, topped with rancheros sauce. Served with choice of Alfafries or cheese grits (an extra $0.25 each for sautéed onions, green peppers or mushrooms).
Crumbled spiced tofu sautéed with onions, green peppers and mushrooms in a spinach tortilla, topped with rancheros sauce. Served with choice of Alfafries, cheese grits or brown rice.
Four points of whole wheat bread dipped in egg and milk with sugar and spice then cooked on the griddle. Topped with powdered sugar and butter.
Cinnamon Swirl French Toast
French toast made with thickly cut house made cinnamon swirl bread.
Buttermilk Blueberry Buckwheat Pancake
This beloved large pancake has been a Lexington brunch staple for over forty years.
Buttermilk Griddle Cakes
Check the chalkboards for today's special cakes.
Two large buttermilk blueberry buckwheat pancakes stacked with choice of sausage, bacon, or city ham, then topped with one egg any style.
The Gravel Switch
Three griddle cakes with one egg any style and choice of sausage, bacon or city ham. Served with Alfafries or cheese grits.
A bed of organic brown rice topped with black-eyed peas, Creole tomato sauce, diced onion, chopped green peppers and white cheddar cheese.
Red Beans And Rice
The classic red beans simmered with onion, celery, garlic and spices over organic brown rice then topped with white cheddar cheese and chopped scallions.
Quiche Of The Day
Check the chalkboards for today's offering.
Alfalfa Avocado Grill
Whole wheat bread, hummus, swiss and cheddar cheeses, sliced avocado and tomato grilled to perfection.
Fresh Vegetable Wrap
Spinach tortilla with sliced avocado, hummus, tomato, red onion, and cucumber.
Smoked Turkey W/ Cranberry Herb Pesto
Sliced turkey and our delightful cranberry-herb pesto with lettuce on whole wheat bread.
Al A Carte
Stone Cross Bacon or Sausage
One Egg Any Style
Whole Wheat Toast
100% Pure Organic Maple Syrup
Swiss Or White Cheddar Cheese
Egg In A Nest
One egg fried in the middle of sliced whole wheat bread.
Wheat or cinnamon swirl.
Child size version of the classic.
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