olwemg44now - localhost
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Bellini's

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Restaurant Menu - bellinis-9

Antipasti

Calamari
fried buttermilk brined squid, olives, puttanesca.

 
$12.00

Zuppa Di Cozze
prince edward island mussels, smoked yellow tomatoes, chile oil.

 
$14.00

Capesante
pan roasted diver caught scallops, verde risotto, kumquat compote, tomato confit, sprouts

 
$17.00

Pomodori Verdi Fritti
semolina breaded fried green tomatoes, braised marksbury bacon, baby arugula, parmesan aioli, 15 year balsamic.

 
$15.00

Carpaccio
alltech angus beef, grilled balsamic onion, roasted pepper vinaigrette, barren county bleu, baby arugula.

 
$17.00

Torte Graniglia
pan fried mascarpone grit cakes, sweet tomato and basil relish.

 
$12.00

Zuppa E Inslata

Zuppa Del Giorno
house made soup of the day.

Cup
$4.00
Bowl
$6.00

Verde
clearspring farm’s mixed greens, smoked tomato relish, parmigiano reggiano, extra virgin olive oil.

 
$7.00

Caesar
chopped romaine, classic caesar dressing, black pepper grissini, shaved parmigiano reggiano

 
$7.00

Insalata Di Primavera
baby arugula, orange supreme, candied fennel, pine nuts, citrus vinaigrette.

 
$12.00

Primi

Ravioli Di Pollo
roasted chicken and ricotta ravioli, braised pork belly, wilted chard, roasted garlic crème fraiche, 15 year balsamic.

 
$26.00

Tagliatelle Con Ragu
fresh tagliatelle with tomato and pork ragu.

 
$18.00

Frutti Di Mare
gulf prawns, diver sea scallops, lump crab, preserved meyer lemon, garlic, scallion, fresh linguini, tossed in a lemon infused olive oil.

 
$32.00

Spaghetti Alla Marinara
simple tomato sauce with italian sausage, meatballs, or fried eggplant.

 
$18.00

Cannelloni
capriole farms goat cheese and ricotta cannelloni, mint pesto, blackberry compote, gremolata, pea shoots.

 
$18.00

Secondi

Piccata
organic chicken or veal, lemon, capers, white wine, capellini, french beans.

 
$26.00

Agnello
sous vide new zealand lamb rack, pistachio and herb couscous, grand marnier and currant pan jus.

 
$36.00

Bistecca
aker’s aged beef 14oz 30 day dry aged ribeye, shitake mushroom and potato gratinata, whipped herb butter.

 
$40.00

Braciola
coriander crusted pork tenderloin, braised fennel and smoked onion farro salad, wilted mustard greens, sundried tomato crème fraiche, roasted red pepper vinaigrette.

 
$28.00

Filetto
grilled 8oz alltech angus filet, cannellini bean puree, french bean and roasted pepper relish.

 
$34.00

Coniglio
braised duncan farm rabbit ragout, russet potato gnocchi, spring peas, pickled baby carrot, frisee.

 
$28.00

Pesce
daily fish

Contorni

Sautéed Asparagus
shaved parmigiano reggiano, 15yr balsamic.

 
$7.00

Wild Mushrooms
garlic, herbs, extra virgin olive oil.

 
$12.00

Roasted Artichokes
smoked olive confit.

 
$9.00

Customer Reviews

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115 West Main Street
Lexington, KY

TODAY 5:00am - 11:00pm

SUN 5:00am - 11:00pm
MON 5:00pm - 10:00pm
TUE 5:00pm - 10:00pm
WED 5:00pm - 10:00pm
THU 5:00pm - 10:00pm
FRI 5:00pm - 10:00pm
SAT 5:00am - 11:00pm