olwemg44now - localhost
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Brave New Restaurant

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Restaurant Menu - brave-new-restaurant

Appetizers

Goat Cheese Mousse
Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauce

 
$10.00

Smoked Fish
Chef's nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard

 
$10.50

Avocado Shrimp
Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce

 
$12.50

Baked Camembert
Small wheel of Camembert cheese, baked and topped with walnuts, served with grapes and water crackers

 
$11.50

Wild Mushroom Tart
Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell

 
$10.75

Soups

Soup Of The Day

 
$6.50

Creamy Mushroom
Thickened mushroom stock, with mushroom caps

 
$6.50

Five Onion
Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, then garnished w/fresh chives

 
$6.50

Dinner Salads

Filet Mignon Artichoke Salad
Artichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. filet mignon, cooked to temperature

 
$28.50

Lobster Salad
Canadian lobster tails, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup

 
$34.75

Smoked Salmon Salad
This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette

 
$24.50

Spinach & Shrimp Salad
Fresh baby spinach tossed with pears, toasted walnuts, Stilton cheese and vinaigrette, topped with gulf shrimp and garnished with caperberries and chopped egg

 
$24.50

Grilled Romaine Salad
Half a head of Romaine lettuce, drizzled with extra virgin olive oil & balsamic vinegar, briefly grilled and served with sliced chicken breast and marinated vegetables.

 
$24.75

Perennial Favorites

Falling Sky Farm Free Range Chicken Breast
Boneless chicken breast stuffed with Boursin cheese, sauteed and served with creamy leek sauce

 
$23.50

Trout with Spinach & Crab
8oz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc

 
$23.50

Veal With Lime
Medallions of veal tenderloin, lightly breaded, then pan sautéed in butter, served with lime butter sauce

 
$28.50

Broiled Tilapia Grand Marnier
Fresh Tilapia filet broiled in butter and white wine, finished with a Grand Marnier buerre blanc

 
$23.50

Pinenut Encrusted Salmon
Fresh North Atlantic salmon, lightly encrusted with pine nuts, pan sauteed served with a pesto cream sauce

 
$27.50

Beef Tenderloin
8 oz. beef tenderloin grilled to temperature, topped with peppercorn demi glaze, served with Stilton tomato half, roasted potatoes & fresh asparagus

 
$33.75

Duck With Duck
Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry sauce and wild rice

 
$27.75

Mixed Grill
Grilled pork tenderloin, medallion of beef, stuffed quail, and wild game sausage served with a herbed demi glace

 
$28.50

New York Strip
12oz prime angus beef with a dry rub, grilled to temperature served with compound butter

 
$33.50

Stuffed Quail
Two semi-boneless quail stuffed with wild boar sausage, roasted then placed on a bed of red rice blend, served with marsala sauce

 
$27.50

Pork Tenderloin
Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes

 
$27.50

Desserts

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2300 Cottondale Lane #105
Little Rock, AR

TODAY 5:00pm - 10:00pm

MON 5:00pm - 10:00pm
TUE 5:00pm - 10:00pm
WED 5:00pm - 10:00pm
THU 5:00pm - 10:00pm
FRI 5:00pm - 10:00pm
SAT 5:00pm - 10:00pm