olwemg44now - localhost
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Brave New Restaurant






CATEGORY: Restaurants & Cafes


Restaurant Menu - brave-new-restaurant


Goat Cheese Mousse
Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauce


Smoked Fish
Chef's nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard


Avocado Shrimp
Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce


Baked Camembert
Small wheel of Camembert cheese, baked and topped with walnuts, served with grapes and water crackers


Wild Mushroom Tart
Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell



Soup Of The Day


Creamy Mushroom
Thickened mushroom stock, with mushroom caps


Five Onion
Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, then garnished w/fresh chives


Dinner Salads

Filet Mignon Artichoke Salad
Artichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. filet mignon, cooked to temperature


Lobster Salad
Canadian lobster tails, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup


Smoked Salmon Salad
This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette


Spinach & Shrimp Salad
Fresh baby spinach tossed with pears, toasted walnuts, Stilton cheese and vinaigrette, topped with gulf shrimp and garnished with caperberries and chopped egg


Grilled Romaine Salad
Half a head of Romaine lettuce, drizzled with extra virgin olive oil & balsamic vinegar, briefly grilled and served with sliced chicken breast and marinated vegetables.


Perennial Favorites

Falling Sky Farm Free Range Chicken Breast
Boneless chicken breast stuffed with Boursin cheese, sauteed and served with creamy leek sauce


Trout with Spinach & Crab
8oz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc


Veal With Lime
Medallions of veal tenderloin, lightly breaded, then pan sautéed in butter, served with lime butter sauce


Broiled Tilapia Grand Marnier
Fresh Tilapia filet broiled in butter and white wine, finished with a Grand Marnier buerre blanc


Pinenut Encrusted Salmon
Fresh North Atlantic salmon, lightly encrusted with pine nuts, pan sauteed served with a pesto cream sauce


Beef Tenderloin
8 oz. beef tenderloin grilled to temperature, topped with peppercorn demi glaze, served with Stilton tomato half, roasted potatoes & fresh asparagus


Duck With Duck
Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry sauce and wild rice


Mixed Grill
Grilled pork tenderloin, medallion of beef, stuffed quail, and wild game sausage served with a herbed demi glace


New York Strip
12oz prime angus beef with a dry rub, grilled to temperature served with compound butter


Stuffed Quail
Two semi-boneless quail stuffed with wild boar sausage, roasted then placed on a bed of red rice blend, served with marsala sauce


Pork Tenderloin
Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes



Customer Reviews

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2300 Cottondale Lane #105
Little Rock, AR

TODAY 5:00pm - 10:00pm

MON 5:00pm - 10:00pm
TUE 5:00pm - 10:00pm
WED 5:00pm - 10:00pm
THU 5:00pm - 10:00pm
FRI 5:00pm - 10:00pm
SAT 5:00pm - 10:00pm