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Restaurant Menu - enchanted-cedar
Simmered on low heat in a surgical stainless steel pot and served free to all the visitors of King Chaga’s Kitchen always. a gift of life and health from your forest friends.
The best cacao beans are gathered, crushed here in the kitchen and never heated above 105 degrees. This chocolate is one of our main ingredients that goes into our wild treats.
This delicacy is used to created ice cream pops, sundaes and specialty ice cream cakes that delight the child in us all and remain dairy free.
These include foods that have a dozen or more unique properties. Thanks to our teacher and mentor David Wolfe all of our wild treats are graced with the most amazing nutrients on the planet. maca, macuna, mesquite, shilajit, blue green algae, lacuma, carob,cacao, aloe vera, hemp seeds, coconuts and coconut products, goji berries, spirulina and the list continues to develop as we learn.
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