olwemg44now - localhost
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La Fleur

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Restaurant Menu - la-fleur

First Course

Noix De St Jacques Poelee, Espuma De Pomme De Terre
seared atlantic diver scallops melted leeks, prosciutto powder, potato foam, crispy shallots

 
$17.00

Escargots De Bourgogne, Croquette De Beurre, Creme Dail Etcoulis De Persil
sauteed escargots in garlic butter, crispy butter croquette, parsley coulis & light garlic cream

 
$15.00

Pate De Campagne Aux Pistaches Et Ses Accompagnements
country style pate with pistachios sweet onion marmalade, cornichons, pickled onions, local peach mustard

 
$15.00

Foie Gras De Canard Poele, Garniture Comme Un Manhattan
seared hudson valley foie gras & toasted brioche black cherry & peychaud bitter marmalade hudson valley bourbon & maple syrup marinated cherries manhattan gelee

 
$19.00

Soupe De Mais, Salade De Crabe Et Homard
local corn soup, cold lobster & crab salad with truffle essence

 
$16.00

Second Course

Tarte Fine Aux Poires Et Bleu
pear & french blue cheese tart, baby lettuce, sherry vinaigrette, bacon lardons

 
$12.00

Salade De Betterave Et Chevre Frais
local beet medley, orange gastrique herb & goat cheese mousse, walnut chutney candied walnuts & micro greens

 
$12.00

La Fleur Salade
finger lakes baby lettuce shaved radish, marinated tomato, pickled shallots sherry vinaigrette

 
$8.00

Main Course

Filet De Loup De Mer, Ratatouille Et Sauce Vierge
crispy skin mediterranean sea bass & summer ratatouille kalamata olives, pinenuts & wild caperberries sauce vierge, crispy basil

 
$34.00

Homard Poche Au Beurre De Thym, Gnocchi a La Parisienne, Sauce Americaine
thyme infused butter poached lobster & americaine foam herb parisienne gnocchi, wilted spinach

 
$39.00

Filet De Turbot, Sauce Hollandaise a Lestragon
filet of turbot sous-vide & tarragon hollandaise crispy potato, asparagus & baby tomato

 
$37.00

Canard De La Vallee De Lhudson En Deux Preparations
duo of hudson valley duck oven roasted breast of hudson valley duck with a pain depices crust & orange gastrique duck confit & savoy cabbage chartreuse & perigourdine sauce celery root puree, roasted shallots & baby carrots

 
$36.00

Filet De Boeuf Cuit Sous-vide, Sauce Au Poivre Vert & Cognac
pan seared beef filet mignon, potatoes au gratin asparagus, green peppercorn & cognac sauce

 
$35.00

Carre Dagneau Roti Aux Herbes Et Moutarde, Flan De Courgettes
mustard & herb crusted rack of colorado lamb, panisse, zucchini flan, rosemary lamb demi-glace

 
$36.00

Composition Vegetarienne
seasonal vegetarian preparation

 
$29.00

Cheese Course

Selection De Fromages Affines
our daily selection of artisan cheeses from around the world

Selection Of Three Cheese
$19.00
Selection Of Five Cheese
$24.00

Dessert

Trio De Creme Brulee
creme brulee trio

 
$10.00

Assortiment De Profiteroles, Sauce Au Chocolat Valrhona
profiteroles filled with vanilla bean, caramel & roasted pistachio ice cream warm valrhona chocolate sauce, chocolate covered almonds & chantilly cream

 
$12.00

Comme Une tatin & Glace kefir
green apple confit & shortbread kefir yogurt ice cream

 
$12.00

Tarte antillaise, Ananas Roti, Sorbet Coco & Coulis Passion
chocolate coconut tart, vanilla bean roasted pineapple spiced aged rum syrup coconut sorbet & passion fruit coulis

 
$12.00

Mi-cuit Auchocolat, Sorbet De Framboises Noires & Creme De Cassis
chocolate molten cake, black raspberry & cassis sorbet almond tuile

 
$12.00

Macaron Citron Vert, Framboises Et Creme Lavande-citron Vert
lime macaron & raspberry lavender & lime curd almond ice cream

 
$11.00

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5031 W Lake Rd
Mayville, NY

TODAY 11:30pm - 2:00pm

MON 11:30pm - 2:00pm
TUE 11:30pm - 2:00pm
WED 11:30pm - 2:00pm
THU 11:30pm - 2:00pm
FRI 11:30pm - 2:00pm
SAT 11:30pm - 2:00pm