olwemg44now - localhost
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Escopazzo - CLOSED






CATEGORY: Restaurants & Cafes

TAGS: Italian, Juice Bar & Smoothies

Restaurant Menu - escopazzo


Smoked Muscovy Duck Breast
fig confiture and Taleggio bruschetta


Baked Eggplant Timble
filled with eggplant bits, tomato basil stew, mozzarella, served with tomato sauce and pesto


Giancarla's Caprese
Buffalo milk mozzarella, tomato confit, tomato panna cotta and basil sauce


flan with Fontina and Provola cheese "fonduta", Shitake mushrooms and white truffle infused oil


Arugula Salad
with grilled peaches, shaved Parmigiano cheese and Prosciutto San Daniele


Phyllo Dough Basket
filled with balsamic glazed radicchio, speck, sheep's milk cheese and Prosciutto San Daniele


Fresh Tuscan sheep's milk cheese, Taggiasche olives, fennel seed, lemon essence and rosemary oil


Crunchy Spiced Chickpeas


Spicy Salami Platter
with grilled and marinated vegetables


Taleggio Cheese
with a Brushcetta of candied hazelnuts and orange blossom honey


Raw Foods

Tomato And Lulu Avocado Tartare
with lime and basil sorbet


Arugula Salad
with peaches and shaved Parmigiano cheese


White Quinoa Salad
with walnuts, dried cherries and basil


pink grapefruit and fennel salad


Living Seasonal Vegetable Lasagnetta
with cashew ricotta and pesto


Zucchini Fettucine
with Sicilian sundried tomato and walnut pesto, oregano and lemon infused olive oil marinated seasonal mushrooms


Golden Beet And Truffle Cheese
filled ravioli with pea shoots, golden raisins and walnuts


Spaghetti An Meatless Meatballs
in tomato sauce


Marinated Mushroom And Zucchini Wrap
with lemon cashew sauce



Butternut Squash And Amaretto
filled tortelli with saffron butter and crispy speck


Ravioli "Alla Gallurese"
filled with ricotta, honey and lemon zest, stewed tomatoes, basil and fresh ricotta


with Pacific sea urchin, chive and lemon essence


Artisanal Oversized Rigatoni
with Mediterranean mussels, Manila clams, orange essence and basil


Caramelized Pear And Ricotta
filled Ravioli with butter and marjoram


with beef ragu "Bolognese" style


filled candy shaped ravioli with oven roasted tomatoes, pistachio and mint pesto



Slow Roasted Northern California Lamb Shoulder
with caramelized seasonal vegetables and lamb jus


Grass-Fed Tenderloin
with roasted porcini and potato, Asiago cheese sauce


Herb Rubbed Roasted Deboned Baby Chicken
rosemary roasted potato and leek with crumbled gorgonzola



Pacific Red Grouper
over a puree of borlotti beans and a roasted garlic and thyme broth, Prosciutto crisps


Filet of Pacific fluke
with a porcini mushroom and Manila clam broth


Giancarla's Zuppa di Pesce
a masterful execution of a family recipe, combining the finest fish and shell fish in a delicate tomato broth served with garlic crostin


Customer Reviews

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1311 Washington Avenue
Miami, FL

TODAY 6:00pm - 11:30pm

TUE 6:00pm - 11:30pm
WED 6:00pm - 11:30pm
THU 6:00pm - 11:30pm
FRI 6:00pm - 11:30pm
SAT 6:00pm - 11:30pm
SUN 6:00pm - 11:30pm