olwemg44now - localhost
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Coquette Cafe






CATEGORY: Restaurants & Cafes


Restaurant Menu - coquette-cafe

Three Course Menu

Lamb Kreatopita with Red Pepper Relish, Dill Oil

Stifado (Greek Beef Stew)
Skordalia Mashed Potatoes, Sauté of String Beans, Almonds, Kalamata Olives & Tomato

Loukoumades (Greek Honey Soaked Doughnuts)

Les Premiers

Soupe du Jour


Soupe à l'Oignon
French onion soup with melted gruyère cheese


Quiche du Jour
Served with a Petite Salade dressed with House Dijon Vinaigrette


Coquette House Smoked Salmon Carpaccio
Smoked salmon carpaccio with lemon dressing and petite salade


Escargots de Bourgogne
Baked burgundy snails in garlic-parsley butter


Curried Mussels
Prince Edward Island Mussels, Curry Broth, Granny Smith Apple


Moules Meuniere
Mussels in a traditional White Wine, Cream, Garlic & Thyme Broth Served with Pommes Frites and Aioli


Pan-Seared Leg of Duck Confit
Sautéed Brussels Sprouts, Lardons of Bacon, Button Mushrooms, Pomegranate Reduction


Plateau de Charcuteries
Assorted House-Made Pâtés, Terrines & Rillettes. Served with Toasted Sourdough, Cornichons & Dijon


Plateau de Fromages
Selection of French Cheeses with Seasonal Fruit, Spiced Nuts, Fresh Chutney & Warm Bread


Au Milieu Du Pain / Sandwiches

Croque Monsieur
Open faced country ham sandwich with Dijon and melted gruyere


Croque Madame
Open faced country ham sandwich with Dijon, melted gruyere, and a fresh basted egg


Pan Bagnat
Warm provincial roasted vegetable sandwich on Coquette's Focaccia


Grilled Tuna
Cucumbers and remoulade sauce


Certified Angus Cheeseburger
With gruyere, onion relish


Grilled Chicken Breast Sandwich
Provincial pesto, provolone, arugula


House-Made Croissant Sandwich
House-Smoked Salmon, Creamed Leeks, Brie Cheese


Coquette's Flatbread Pizza

Pizza du Jour


Coquette Smoked Salmon Pizza
With goat cheese, capers, red onion and grape tomatoes


Seared Spinach, Tomato, Roasted Garlic, and Fontina Cheese


Alsatian Flatbread with fresh cheese, bacon, and onions


House-Made Fennel Sausage
with Roasted Mushrooms and Asiago Cheese


Les Salades

Field Greens with Dijon Vinaigrette


Roasted Beets
with Watercress, Spiced Hazelnuts, Feta Cheese, Orange-Garlic Vinaigrette


Organic Apple Salade
Asiago, Pecans, and Tarragon Vinaigrette


Caesar Salad
Romaine lettuce, grana padano, garlic croutons, and classic caesar dressing


Leaf Spinach
with Pears, Pecans, Blue D'Auvergne Cheese, Grapes, and Balsamic Vinaigrette


House-Smoked Organic Chicken Breast Salade
Oven Dried Tomato & Baby Spinach stuffed Chicken Served over Field Greens with Candied Walnuts, Granny Smith Apple, Goat Cheese & Tarragon Vinaigrette


Salade Niçoise
Green beans, niçoise olives, hard-boiled egg, tomato, wine potatoes, flageolets, and field greens, with grainy mustard dressing


Salade Niçoise with Grilled Chicken Breast


Salade Niçoise with Grilled Tuna Filet


Salade Niçoise with Grilled Salmon Filet


Salade Niçoise with Leg of Duck Confit


Les Entrées

Casserole of Sautéed Eggplant
with Tomato Concassé and Parmesan Custard


House-Made Pumpkin & Ricotta Ravioli
Oyster Mushrooms, Pan-Roasted Parsnips, Shallots, Fried Sage, Lemon Brown Butter, Toasted Pumpkin Seeds, Cayenne-Kissed Honey


Macaroni and Cheese
with Roasted Chicken, Goat Cheese, and Rosemary Oil


Poulet Rôti
Half of a Provincial Herb Roasted Chicken with Garlic Mashed Potatoes & Rosemary Jus


Coq Au Vin
Red Wine Braised Chicken, Mushrooms, Pearl Onions, Usinger's Bacon, Roasted Garlic Mashed Potatoes


Pan Seared Red Snapper
Spinach, Marinated Potatoes & Pear Peppercorn Sauce


Trout á la Grenobloise
Watercress, Lemon, and Glazed Radishes


Blackened Salmon
Parsnip Puree, Roasted Root Vegetables & Artichoke Hearts, Rouille


Grilled Berkshire Pork Loin
Pumpkin Spaetzle, Leek Confit, Calvados Apple Brandy Demi-Glace


Bacon Wrapped Strauss Veal Meatloaf
Garlic Mashed Potatoes, Porcini Reduction


Braised Bbq Short Ribs
Sautéed Green Beans with Shallots, Parsnip Puree, Lime Crème


Grilled Hanger Steak
with Red Wine Shallot Sauce, Pommes Frites, and Garlic Aioli



Sautéed Brussels Sprouts, Button Mushrooms, Lardons of Bacon


Scalded Spinach with Shallots


Sautéed Green Beans with Shallots


Roasted Garlic Mashed Potatoes


Pommes Frites with Aioli


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316 North Milwaukee Street
Milwaukee, WI

TODAY 11:00am - 10:00pm

SUN 11:00am - 5:00pm
MON 11:00am - 10:00pm
TUE 11:00am - 10:00pm
WED 11:00am - 10:00pm
THU 11:00am - 10:00pm
FRI 11:00am - 11:00pm
SAT 5:00pm - 11:00pm