olwemg44now - localhost
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The Gray House








Restaurant Menu - risotto-italian-restaurant-and-bar

Zuppa, Antipasti, Insalata

Zuppa Del Giorno
housemade soup of the day


Zuppa Di Pesce
sauteed calamari, black tiger shrimp, scallops & clams in a spicy saffron broth and garnished with toasted garlic bread


Terrina Di Coniglio E Pancetta
house-made rabbit & pancetta terrine served with micro greens, coarse mustard and raspberry drops


Calamari In Padella
sauteed fresh calamari in a white wine, garlic and fresh lemon


Polpettone Di Faggiolini
traditional green bean souffle served with melted asiago cheese and garnished with micro greens


Formaggi E Salumi
a selection of cheese and meat


Insalata Fantasia
assorted mixed greens with almonds, apples and raisins tossed with balsamic vinaigrette and asiago cheese


Bresaola E Arugula
sliced dry-cured beef bresaola dressed with extra virgin olive oil and lemon juice, garnished with arugula and shaved grana padana


Insalata Di Spinaci
baby spinach with red onion, portabella mushrooms, and goat cheese tossed with honey-mustard vinaigrette and chopped crispy pancetta


Arborio Risotto

Zafferano E Salsiccia
sauteed shallots and house-made spicy sicilian sausage with saffron and asparagus finished with grana padana cheese


Salmone Affunicato
sauteed green onion and smoked norwegian salmon garnished with mascarpone cheese and caviar


Funghi Porcini E Pollo
sauteed leeks, chicken and porcini mushrooms finished with asiago cheese


Primavera Verde
sauteed black radish, asparagus, peas & fava beans finished with lemon and grana padano cheese



Spaghetti Alla Vongole
fresh veraci clams sauteed with garlic and a choice of white wine sauce or san marzano plum tomato sauce tossed with spaghetti and garnished with asparagus tips


Rigatoni Ai Sugo Di Carne E Funghi
traditional italian meat sauce with sauteed mushrooms and garnished with pecorino romano cheese


Pappardelle Al Coniglio
house-made pappardelle noodles tossed with rosemary red wine-braised rabbit & pine nuts finished with pecorino romano cheese


Bucatini Al Cavolfiore E Olive Nere
sauteed cauliflower, calamata olives, basil and tomato tossed with bucatini finished with pecorino romano


Gnocchi In Salsa Rosa
house-made potato dumplings served in a rosemary pink sauce with mortadella & fava beans



Salmone Grigliato
grilled salmon served in a tomato sauce with sauteed garlic, oregano, black & green olives & garnished with fava beans


Filetto Ai Porcini
grilled beef tenderloin served on a bed of rosemary roasted potato, sauteed porcini mushroom and fontina cheese


Agnello Alla Griglia
grilled lamb chops served with green onion mashed potatoes and grilled zucchini


Verdura (vegetable Sides)

sauteed spinach with garlic topped with parmesan cheese


Patate Arrosto
seasoned roasted potatoes in white wine


Funghi Trifolati
sauteed mushrooms with garlic garnished with parsley


Faggiolini Al Burro
auteed green beans with red onion


sauteed cauliflower with garlic and chili


Customer Reviews

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610 W Lake St
Minneapolis, MN

TODAY 4:00am - 11:30pm

SUN 5:00am - 10:00pm
TUE 4:00am - 10:00pm
WED 4:00am - 10:00pm
THU 4:00am - 10:00pm
FRI 4:00am - 11:30pm
SAT 4:00am - 11:30pm