olwemg44now - localhost
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Bay of Pines Organic Restaurant

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Restaurant Menu - bay-of-pines-restaurant

Appetizers

Galley Cook’s Fried Calamari
Baby squid, lightly floured and fried, served with a spicy marinara sauce

 
$9.00

The Irish Mex Connection
Fresh diced avocados with “Pico de Gallo” and black beans sprinkled on crispy organic potato chips, topped with melted mozzarella cheese

 
$8.00

Watsonville Portobello Mascarpone
Sliced organic Portobello mushrooms layered with red, yellow peppers, and prosciutto nestled over melted Mascarpone cheese and creamy balsamic vinaigrette

 
$9.00

Ocean Fishnet Fruits of the Sea
Shrimp and salmon lightly sautéed in garlic and shallots, opped with sherry cream sauce, served on a puff pastry shell

 
$12.00

Captain Jack’s Galley Smoked Wings
Mary’s free-range crispy smoked chicken tossed with lime and chili, served with cilantro aioli

 
$9.00

Chicken wantons
Served on Asian slaw salad drizzled with orange vinaigrette

 
$8.00

Lamb Lollipops
Grilled and seasoned New Zealand lamb lollipops with Cabernet reduction served with rose scented risotto

 
$12.00

Soup and Salads

Soup of the day

 
$7.00

Lobster soup

 
$10.00

Salinas Valley House Salad
Organic California greens and vegetables served with Chive champagne vinaigrette

 
$7.00

Chef’s Caesar Salad
Locally grown organic romaine lettuce and herb buttered croutons served with our Chef’s special Caesar dressing, topped with shaved Bellagio Farms parmesan

 
$8.00
With Grilled, Organic Chicken
$15.00
With Shrimp
$17.00
With Salmon
$16.00

Wood Smoked Vegetable Salad
Monterey handpicked organic vegetables smoked, sautéed and nestled over baby greens mélange and toasted almonds

 
$10.00

Pine Nut Arugula Timbale
Organic baby arugula, tossed with California seasonal apples, roasted pine nuts tossed in a raspberry vinaigrette with goat cheese crumbles

 
$9.00

Captain’s Beets Salad
Gold and red beets, roasted over chopped kale, orange segments, topped with Feta cheese drizzled with apricot vinaigrette

 
$8.00

Lover’s Deck Avocado Salad
Avocado and Pear over a bed of California greens with mango Vinaigrette

 
$9.00

The Cockpit Artichoke Salad
Julienne endive and artichoke hearts with tangerine segments on a bed of California greens Champagne citrus vinaigrette

 
$10.00

The Admiral Kale Salad
House smoked bacon, kale with roasted pecans, orange segments and orange vinaigrette

 
$9.00

Sandwiches

Dana’s Pita Grande
Mixed organic California vegetable greens, caramelized onion, humus, drizzled with light Asian pear vinaigrette in a warm pita

Beef
$15.00
Chicken
$12.00
Tofu And Bean
$12.00

Wood Smoked Vegetable Wrap
Organic smoked vegetables and mixed greens with cream cheese pesto in a whole wheat tortilla, drizzled with orange sauce

 
$12.00

Open Face Vegetables Focaccia
Organic mushrooms, spinach and asparagus on Italian focaccia bread With Balsamic vinaigrette, and melted mozzarella cheese

 
$10.00

Pirate’s Pulled Pork
Homemade apple wood smoked Pulled pork in our own BBQ sauce

 
$10.00

Artisan Burgers

Vegetable Burger
Sautéed organic mushrooms and seasonal smoked vegetables Marinated in balsamic vinaigrette with caramelized onions and avocado slices

 
$14.00

The Bay of Pines
Organic sautéed mushrooms, caramelized onions, melted gorgonzola and sliced serrano peppers

 
$15.00

The Crow’s Nest
Hummus spread, sautéed wild mushrooms, apple wood smoked bacon strips and Gruyere cheese

 
$17.00

La Victoria
Sliced organic portabella mushroom, guacamole, cilantro and serrano spread, topped with mozzarella cheese

 
$15.00

Entrees

Filet Mignon
Neiman Ranch grass fed, natural Prime, seasoned and grilled with organic herbs. Served on a bed of Yukon potato puree and sautéed organic vegetables Topped with our own galley smoked butter rosette

Cabin Boy Cut 6 Oz.
$30.00

New York Steak
Neiman Ranch grass fed, natural Prime New York steak, seasoned and grilled with organic herbs, topped with melted gorgonzola cheese and shitake mushrooms in a light creamy sauce. Served with organic vegetables and potato puree

Sailor’s Cut 8 Oz.
$30.00

Mediterranean Chicken
Organic chicken breast immersed in lime and rosemary marinade, pan seared, topped with diced tomatoes, Kalamata olives, and artichoke in a light brandy sauce. Served with Yukon potato puree

 
$16.00

Chicken Epinards
Organic chicken breast sautéed mushrooms, spinach and sundried tomatoes in a pink marinara sauce, served with potato puree

 
$16.00

Pistachio Crusted Salmon
Pan seared salmon, topped with sautéed shrimp in white wine, lemon dill sauce. Served with organic grilled vegetables nestled on orange infused risotto

 
$22.00

Pasta

A la Pomodoro
Organic seasonal vegetables and roasted pine nuts tomatoes, garlic, Kalamata olives basil, in our homemade marinara sauce

 
$12.00

A la Bolognese
Organic 8OZ. minced beef, homemade Marinara sauce with fresh organic oregano, diced onions, Shallots, garlic and organic vegetables

 
$13.00

Seafood Puttanesca
Clams, shrimp, and salmon sautéed in garlic, butter with capers, red or white wine sauce, parsley, Kalamata olives, and homemade marinara sauce

 
$18.00

Chicken Pesto
Organic chicken breast, artichokes, diced tomatoes, mushrooms, garlic and Kalamata Olives in a light homemade “Bellagio Farm” parmesan pesto cream sauce

 
$12.00

Gamberonie A La Vodka
Sautéed Shrimp with white wine, garlic, and sun dried tomatoes in a cucumber organic vodka cream sauce

 
$15.00

Desserts

Vanilla bean crème brûlée
Creamy vanilla bean custard with a hint of coffee and caramelized organic sugar

 
$11.00

Chocolate chip bread pudding
Delectable bread pudding with chocolate chips served with a crème Anglaise

 
$8.00

Apple tart
Organic spiced red delicious apples in a fluffy puff pastry

 
$9.00

Chocolate mousse
Soft and velvety chocolate mousse covered with rich chocolate ganache

 
$11.00

Tiramisu
Sponge cake with coffee and liquor-soaked alternating with Mascarpone cheese and chocolate

 
$8.00

Customer Reviews

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150 Del Monte Ave
Monterey, CA

TODAY 11:00am - 10:00pm

SUN 11:00am - 10:00pm
MON 11:00am - 10:00pm
TUE 11:00am - 10:00pm
WED 11:00am - 10:00pm
THU 11:00am - 10:00pm
FRI 11:00am - 12:30am
SAT 11:00am - 12:30am